Back ribs extra meat.
Seasonings include.
My spice mixture from the molcajete.
Brown sugar.
Chipotle powder.
Sauce.
Juice of a lime.
Soy sauce.
Brown sugar.
Chipotle powder....
Well sort of because I'm going to cheat.
Going to buy a brisket today and prepare it for the Santa Maria grill.
The beast will be cooked partially on the grill to get that...
Yep another experiment.
Looked at different styles and or seasonings and just came up with what I liked.
Used cilantro too.
Allspice.
Garlic
Thyme.
Onion.
Salt.
Black...
Here it is on its first steak cook.
This is as close to traditional old school Texas BBQ as you can get.
In my opinion only.
20210425_191520.jpg 20210425_191721.jpg...
Yes that's right Aaron Franklin of the world famous BBQ place in Austin is making BBQ offset smokers.for the backyard cooks..
Starting price is right at 3,000 dollars.
A...
Starting with the marinade and sauce.
1/4 cup soy sauce.
1 tablespoon habanero sauce.
1/4 cup white vinegar.
2 tablespoons Worcestershire sauce.
2 tablespoons Gochujang.
1/4...
Yes an idiot.
For some time now I have wanted to build a BBQ grill not a pit just a grill to cook meat on.
I like it this way better than the offset smoker thing that I for...
I've been on a huge pork belly kick lately, and I've been making these pork belly burnt ends a LOT. Yes, I realize that traditional burnt ends come from the point muscle of a...
I've been craving ribs and today is the day. I also threw on a pork butt to use for pulled pork or slices, I haven't made up my mind yet. I'm also trying a new rub from...
Grilled pork steak, boneless chicken thighs and some of my homemade sausage. I even grilled the greenbeans on the gasser in one of those fish basket thingies. It was a busy...
I've been busy in the greenhouse and had to make a quick supper so I went the old school route and made smoked sausage po-boys. The buns are from the local grocery store that...
Got some baby anacondas (((Pork Tenderloin))) on sale the other day and I am going to cook them on the offset smoker with my new technique I was experimenting with the other...
Picked up two packages of trotters and a pork belly for New Years dinner.
They will be cured, low heat simmered till cooked and hot smoked in a nice brown sugar glaze.
Stay...
The cured Turkey and Tasso ham like product thing is in the offset smoker.
It has been on there since around 2:00PM.
Got the fire going and took a nap.
Woke up around six and...
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