Today I pulled another of those seedling daikon radishes grown from seed collected from an F1 hybrid this past spring. These seem to be pretty round. I'm more used to the oblong ones (like the hybrid) but they taste the same so no harm, no foul. 1 lb 2 oz, just slightly smaller than a softball and where the first one was almost sweet, this one has a slight bit of heat to it. I wonder if it's because it's bigger. It can't be because of warm weather!