Fermented Mushrooms.

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worth1
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Fermented Mushrooms.

#1

Post: # 87326Unread post worth1
Sat Jan 21, 2023 9:09 am

Yes a half gallon of baby Bella mushrooms.
Took about 2.5 pounds of fresh mushrooms no crushing and approximately 3 tablespoons of salt.
If this is successful I'll make an English style brown sauce or ketchup out of them.
Airlock not in picture.
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Worth
25 miles southeast of Waterloo Texas.

You can't argue with a closed mind.
You might as well be arguing with a cat.

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worth1
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Re: Fermented Mushrooms.

#2

Post: # 87349Unread post worth1
Sat Jan 21, 2023 2:21 pm

For those that care to participate, the mushrooms are into high gear pumping out co2 in less than about 4 hours at 68 degrees F..
Worth
25 miles southeast of Waterloo Texas.

You can't argue with a closed mind.
You might as well be arguing with a cat.

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worth1
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Re: Fermented Mushrooms.

#3

Post: # 87874Unread post worth1
Sun Jan 29, 2023 9:22 am

Well today's the day the mushrooms have died down and shrunk down.
Next time I'll pack a lot more in.
We all learnn right?
They taste sour and they are soft.
No bad smells.
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Worth
25 miles southeast of Waterloo Texas.

You can't argue with a closed mind.
You might as well be arguing with a cat.

JayneR13
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Re: Fermented Mushrooms.

#4

Post: # 88272Unread post JayneR13
Fri Feb 03, 2023 9:39 am

Wow! What an interesting way to preserve them! What are you using to ferment, alcohol or vinegar? And yes, we all learnin'.

I've been dehydrating mine or making tinctures. They sure don't keep long in the fridge!

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worth1
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Re: Fermented Mushrooms.

#5

Post: # 88279Unread post worth1
Fri Feb 03, 2023 11:20 am

JayneR13 wrote: Fri Feb 03, 2023 9:39 am Wow! What an interesting way to preserve them! What are you using to ferment, alcohol or vinegar? And yes, we all learnin'.

I've been dehydrating mine or making tinctures. They sure don't keep long in the fridge!
Just salt like you would cabbage for making sauerkraut.
They do get really soft but very flavorful.
Worth
25 miles southeast of Waterloo Texas.

You can't argue with a closed mind.
You might as well be arguing with a cat.

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karrr
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Re: Fermented Mushrooms.

#6

Post: # 88967Unread post karrr
Mon Feb 13, 2023 10:25 am

Hi Worth!

So happy to see you sharing and teaching ppl!!!
Your mushrooms look good!!
I found an old link on fermented mushrooms, I thought you might find it interesting, unless you already saw it.
https://www.beetsandbones.com/russian-l ... mushrooms/
This lady has a lot of interesting recipes.

Hugs, Luda

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