Question - Cukes and Zukes in Relish?

Dee
Reactions:
Posts: 135
Joined: Wed Feb 05, 2020 10:37 am
Location: Northern BC, Canada - Zone 3

Question - Cukes and Zukes in Relish?

#1

Post: # 76870Unread post Dee
Tue Aug 23, 2022 10:07 am

If I'm making relish (water bath) and don't have enough cucumbers, is it okay/safe to make up the difference with shredded zucchini? Or would it be better/safer to only use one or the other?

Thanks!

User avatar
worth1
Reactions:
Posts: 9972
Joined: Tue Dec 10, 2019 12:32 pm
Location: 25 miles southeast of Waterloo Texas

Re: Question - Cukes and Zukes in Relish?

#2

Post: # 76872Unread post worth1
Tue Aug 23, 2022 10:30 am

I personally don't see any harm neither one have any acid content to speak of so that won't be a problem in the recipe and there are a thousand recipes for squash relish on line.
Worth
25 miles southeast of Liverpool.

There are no dead end jobs, only dead end people.

Post Reply

Return to “Water Bath and Pressure Canning.”

Who is online

Users browsing this forum: No registered users and 0 guests