Search found 873 matches

by Shule
Wed Dec 02, 2020 9:33 pm
Forum: What's Cooking.
Topic: Savory snacks and dishes from cold cereal
Replies: 7
Views: 69

Savory snacks and dishes from cold cereal

We have a lot of unused cereal that I don't plan to eat with milk any time soon. I don't want it to go stale. We mostly have Corn Chex, Rice Chex, and Great Value Corn Flakes. What kind of savory snacks and dishes can I make out of all this cereal? I'm especially interested in recipes you've used yo...
by Shule
Fri Nov 27, 2020 4:06 pm
Forum: Area 51
Topic: It's Thanksgiving
Replies: 13
Views: 230

Re: It's Thanksgiving

Mine turned out pretty well. There were just two of us, and we had beef pot roast instead of turkey (although we did have turkey flavored Stove Top stuffing)—we didn't even sit at the table (not my idea), but it was good, and still felt just like Thanksgiving. We also had homemade pumpkin pie, homem...
by Shule
Thu Nov 26, 2020 2:18 am
Forum: Seed Saving Methods, Tips & Discussion
Topic: Seed organizing
Replies: 30
Views: 519

Re: Seed organizing

I have three foam coolers that I use to store most of my seeds. 1. The seeds I saved myself go in one (and that cooler is pretty much full; so, I'll need to get another one, or else give away zillions of melon seeds); inside that cooler, they're grouped into brown paper lunch bags that are labeled (...
by Shule
Wed Nov 25, 2020 7:00 pm
Forum: What's Cooking.
Topic: Emulsifiers for egg-free mayonnaise
Replies: 9
Views: 181

Re: Emulsifiers for egg-free mayonnaise

So, I tested some emulsifiers, today. I forgot to try almond milk, though. I don't have soy stuff, chia seeds, or garbazo bean juice. I took honey and blended it thoroughly with avocado oil. Nothing happened. I added water. Still nothing, although the liquid did turn milky in color (but no thickenin...
by Shule
Wed Nov 25, 2020 5:40 pm
Forum: Area 51
Topic: Thanksgiving
Replies: 34
Views: 640

Re: Thanksgiving

There's just two of us. We're having beef, since we're not going to the grocery store, and that's what we have. We could potentially have pumpkin pie, stuffing, mashed potatoes, gravy, rolls, black olives, and whatever else.
by Shule
Wed Nov 25, 2020 5:19 pm
Forum: Introductions
Topic: Hello from Upstate NY
Replies: 20
Views: 228

Re: Hello from Upstate NY

Welcome, @Growsomethinwithjeff! It's good to have you. :)
by Shule
Wed Nov 25, 2020 12:03 am
Forum: Tomato Crossing/Breeding
Topic: New Seedless Tomato (Parthenocarpic) Brent (w/Video Link)
Replies: 5
Views: 166

Re: New Seedless Tomato (Parthenocarpic) Brent (w/Video Link)

Awesome. It looks great! Have you considered trying to partner with a University? I know Universities are known to breed a lot of tomatoes. I'm not sure how much funding they get, but it might not hurt to find out.
by Shule
Wed Nov 25, 2020 12:01 am
Forum: Tomato Crossing/Breeding
Topic: New Seedless Tomato (Parthenocarpic) Madison
Replies: 2
Views: 79

Re: New Seedless Tomato (Parthenocarpic) Madison

Those are some really nice-looking tomato blossoms. Exciting tomato.
by Shule
Tue Nov 24, 2020 11:39 pm
Forum: Area 51
Topic: Happy Birthday Paquebot!
Replies: 16
Views: 140

Re: Happy Birthday Paquebot!

Happy birthday, @Paquebot! :)
by Shule
Mon Nov 23, 2020 2:53 pm
Forum: What's Cooking.
Topic: Whatcha Cooking today?
Replies: 611
Views: 41286

Re: Whatcha Cooking today?

Here you are. I added artificial bacon bits, too. Here are the baked noodles right after I drained the water. They were baked for 30 minutes on 450° F. in a toaster oven (on the bake setting, of course): IMG_20201123_134356.jpg Here's the finished product, which I have yet to taste: IMG_20201123_134...
by Shule
Mon Nov 23, 2020 2:40 pm
Forum: What's Cooking.
Topic: Whatcha Cooking today?
Replies: 611
Views: 41286

Re: Whatcha Cooking today?

Baked wheat vermicelli noodles. I plan to put some butter, evaporated milk, and old cheese powder seasoning (which I need to use), and parmesian cheese (not old) on it. Anyway, nothing fancy; that's just what I'm about to eat. It's pretty cool that you can bake noodles in water instead of boiling th...
by Shule
Sat Nov 21, 2020 4:58 pm
Forum: Tomato Talk
Topic: Newbie needs help
Replies: 13
Views: 296

Re: Newbie needs help

Or, it might be downy mildew. It's hard to say.
by Shule
Sat Nov 21, 2020 4:51 pm
Forum: Tomato Talk
Topic: Newbie needs help
Replies: 13
Views: 296

Re: Newbie needs help

It might be edema caused by a combination of mites and conditions, but it's hard to tell. Do the yellow spots ever raise out like bumps?

Lowering the temperature and/or humidity, and/or increasing ventillation might help.
by Shule
Sat Nov 21, 2020 4:46 pm
Forum: Tomato Crossing/Breeding
Topic: New Seedless Tomato (Parthenocarpic)
Replies: 9
Views: 232

Re: New Seedless Tomato (Parthenocarpic)

Welcome to TomatoJunction! :) Sounds interesting. I look forward to seeing more about it! :) How's the production? What size/shape/color are the fruits? How's the taste? I realize these may be changing variables. Is the tomato's ancestry classified? What are some other crop species that you're worki...
by Shule
Fri Nov 20, 2020 4:21 pm
Forum: Area 51
Topic: Happy Birthday HL2601
Replies: 10
Views: 58

Re: Happy Birthday HL2601

Happy birthday, @HL2601! :)
by Shule
Tue Nov 17, 2020 4:30 am
Forum: Fruits/Berries/Currants
Topic: Persimmon
Replies: 11
Views: 375

Re: Persimmon

Those are huge! I only have experience eating them (just a little). I've had a small kind from a tree in Indiana and a large kind from a grocery store. Both were good, in different ways.
by Shule
Tue Nov 17, 2020 4:22 am
Forum: What's Cooking.
Topic: Using chick pea juice for an emulsifyer - worked great!
Replies: 7
Views: 156

Re: Using chick pea juice for an emulsifyer - worked great!

@pepperhead212

Awesome. How do you make the chickpea juice?
by Shule
Mon Nov 16, 2020 9:44 pm
Forum: The Pepper Patch
Topic: What's your favorite pepper?
Replies: 63
Views: 8048

Re: What's your favorite pepper?

@TomHillbilly
Have you tried shredded wood mulch or black plastic? I read that peppers like black plastic, and I know from experience they like shredded wood mulch.
by Shule
Thu Nov 12, 2020 7:47 pm
Forum: Introductions
Topic: Hello From South Florida!
Replies: 13
Views: 380

Re: Hello From South Florida!

@Janibd
Welcome to TomatoJunction! 🍅
by Shule
Thu Nov 12, 2020 7:25 pm
Forum: Preserving Methods, share recipes and techniques!
Topic: About salt brine pickles (too salty for fermentation)
Replies: 8
Views: 225

Re: About salt brine pickles (too salty for fermentation)

… Did you know limes are yellow when ripe? It's true. That explains a lot. Good to know! I dehydrated and powdered a few bags of key limes the other week. A few of them were strangely yellow. I meant to dehydrate the fruit and the peels separately, but peeling them proved difficult. So, I just left...

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