I baked a loaf of WW bread today - this time, using some spelt flour. This was something that I bought by accident - stupid me :roll: - but when I got a bag of what I thought...
It's got walnuts maraschino cherries dark chocolate and Kirschwasser in it too!!!!
Also used a little of the cherry syrup and white sugar.
Plus the Steens syrup.
I didn't...
Yep another possible weekend disaster to be sure.
Not following the rules.
First I'm making the pie crust with flour sat butter and my homemade beef tallow not lard.
Mostly...
I have a question, but I first need to tell you why I am asking the question. I love cornbread! I believe cornbread is the perfect food and should be included all by itself...
The other night when I asked about 'overnight sponge' I hadn't a stick of bread in the house, and facing that unwanted prospect of a 'no breakfast' day while I wait for bread...
Good day for baking bread! I haven't made any Russian Black Bread for quite a while, so that was my choice this time. Has some dark cocoa, coffee powder, and some caramel...
I baked my first loaf of 2021 bread today - a WW bread, with some oat bran and a few flax seeds. A couple days ago I ground up a new batch of hard white wheat, and that gave...
This is a bread that I have been making since the 70s! The recipe was in one of my first bread books - Bernard Clayton Jr.'s The Complete Book Of Breads . The original recipe...
Any sourdough bakers here? Sourdough used to be something that was hit or miss for me - either it didn't get much flavor, or was too sour, and once in a while it would come...
Tonight I baked a Browned Butter Banana Bread , the recipe for which I found in one of those free classes of Milk Street - the Spice Kitchen. The only spice in this is...
I made a favorite rye bread of mine, from another recipe from The Complete Book Of Breads , the first issue, from the early 70s - that's how long I've been baking it! It's...
Starting last night, I made a large loaf of WW bread, with 30% of that sprouted wheat I made, just to see if it adds a similar flavor that the fresh wheat sprouts gives. I...
I have made this bread quite a few times. It is in a cook book from American's Test Kitchen, and I also found it when I did a Google search so I won't list it here. It's very...
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