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The Bakery

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Christmas Cookies!

Last post by worth1 « Sat Dec 24, 2022 2:57 pm
Replies: 29
by pepperhead212 » Sun Dec 19, 2021 5:32 pm
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Who else is baking cookies this year? Last year, due to Covid, I did very few, but this year, I got a few batches of dough ready to bake. Nothing like I used to do, but most...
29 Replies

1630 Views

Last post by worth1
Sat Dec 24, 2022 2:57 pm
Russian Black Bread

Last post by pepperhead212 « Wed Dec 14, 2022 4:15 pm
Replies: 5
by pepperhead212 » Fri Feb 19, 2021 7:07 pm

Good day for baking bread! I haven't made any Russian Black Bread for quite a while, so that was my choice this time. Has some dark cocoa, coffee powder, and some caramel...

5 Replies

633 Views

Last post by pepperhead212
Wed Dec 14, 2022 4:15 pm
Eggless banana bread

Last post by worth1 « Fri Dec 09, 2022 7:05 am
Replies: 3
by pepperhead212 » Wed Dec 07, 2022 9:15 pm

Prompted by the price of eggs lately! I'll be using enough of those for cookies pretty soon. I put in a tsp of xanthan gum, plus bananas help replace the eggs some.

I had 3...

3 Replies

154 Views

Last post by worth1
Fri Dec 09, 2022 7:05 am
Ciabatta Bread.

Last post by pepperhead212 « Sun Nov 13, 2022 9:28 pm
Replies: 19
by worth1 » Sat Nov 12, 2022 10:48 am

Not really following a set recipe this will probably be a disaster.
Just sort of doing it out of memory.
What I did was just use all purpose floor to keep it simple....

19 Replies

574 Views

Last post by pepperhead212
Sun Nov 13, 2022 9:28 pm
Another WW/rye bread

Last post by pepperhead212 « Sat Nov 05, 2022 9:52 pm

by pepperhead212 » Sat Nov 05, 2022 9:52 pm

Baked another loaf of WW rye bread last night, with an overnight biga. As usual, a tb of caraway seeds, plus 1/4 tsp nigella, and a large pinch (probably about 1/8 tsp) of...

0 Replies

129 Views

Last post by pepperhead212
Sat Nov 05, 2022 9:52 pm
Sourdough bread

Last post by pepperhead212 « Fri Oct 28, 2022 11:37 pm
Replies: 19
by pepperhead212 » Sat Jan 25, 2020 12:28 am

Any sourdough bakers here? Sourdough used to be something that was hit or miss for me - either it didn't get much flavor, or was too sour, and once in a while it would come...

19 Replies

5406 Views

Last post by pepperhead212
Fri Oct 28, 2022 11:37 pm
Another new bread - a Rosemary Potato whole grain bread

Last post by pepperhead212 « Sun Oct 09, 2022 12:14 am

by pepperhead212 » Sun Oct 09, 2022 12:14 am

I baked an unusual loaf of bread late last night - a Rosemary Potato Whole Grain Bread. I based this on a recipe that was just WW flour, plus the mashed potato, but a couple...

0 Replies

243 Views

Last post by pepperhead212
Sun Oct 09, 2022 12:14 am
Whole wheat oat bran bread

Last post by pepperhead212 « Sat Oct 01, 2022 12:09 pm

by pepperhead212 » Sat Oct 01, 2022 12:09 pm

I haven't posted this before. I baked another loaf of bread, this time it was a WW oat bran, around 2 lbs, with 1/2 c of oat bran added (Like last week, only one loaf,...

0 Replies

154 Views

Last post by pepperhead212
Sat Oct 01, 2022 12:09 pm
Another rye bread - potato rye.

Last post by pepperhead212 « Fri Sep 23, 2022 9:08 pm
Replies: 1
by pepperhead212 » Thu Aug 18, 2022 11:11 am

I made a rye bread yesterday, that started out as bread sticks, but ended up as a larger piece of dough, so I made it into a loaf!

I started by putting some mashed potatoes...

1 Replies

460 Views

Last post by pepperhead212
Fri Sep 23, 2022 9:08 pm
Dark Pumpernickel

Last post by worth1 « Sun Feb 13, 2022 10:42 am
Replies: 14
by pepperhead212 » Fri Oct 16, 2020 10:56 pm

I made a favorite rye bread of mine, from another recipe from The Complete Book Of Breads , the first issue, from the early 70s - that's how long I've been baking it! It's...

14 Replies

3220 Views

Last post by worth1
Sun Feb 13, 2022 10:42 am
Old Milwaukee Rye Bread

Last post by pepperhead212 « Sun Jan 23, 2022 7:50 pm
Replies: 24
by pepperhead212 » Tue Jun 02, 2020 11:47 am
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This is a bread that I have been making since the 70s! The recipe was in one of my first bread books - Bernard Clayton Jr.'s The Complete Book Of Breads . The original recipe...
24 Replies

4088 Views

Last post by pepperhead212
Sun Jan 23, 2022 7:50 pm
First bread for 2022 - WW Barley bread

Last post by pepperhead212 « Sat Jan 08, 2022 10:45 am
Replies: 2
by pepperhead212 » Fri Jan 07, 2022 8:09 pm

Over the last 3 days I've been making that favorite rye bread of mine - Old MW Rye - but this time with barley flour, instead of the rye. I had some leftover barley flakes ,...

2 Replies

391 Views

Last post by pepperhead212
Sat Jan 08, 2022 10:45 am
An unusual WW bread, using yogurt whey and spelt

Last post by BettyC-5 « Wed Dec 08, 2021 9:15 pm
Replies: 4
by pepperhead212 » Tue Dec 07, 2021 8:34 pm

I baked a loaf of WW bread today - this time, using some spelt flour. This was something that I bought by accident - stupid me :roll: - but when I got a bag of what I thought...

4 Replies

452 Views

Last post by BettyC-5
Wed Dec 08, 2021 9:15 pm
((Not))Another Pecan Pie.

Last post by Bower « Mon Nov 29, 2021 3:48 pm
Replies: 3
by worth1 » Fri Nov 26, 2021 1:36 pm

It's got walnuts maraschino cherries dark chocolate and Kirschwasser in it too!!!!
Also used a little of the cherry syrup and white sugar.
Plus the Steens syrup.
I didn't...

3 Replies

410 Views

Last post by Bower
Mon Nov 29, 2021 3:48 pm
Pecan Pie Worth's Style.

Last post by worth1 « Thu Nov 04, 2021 10:03 am
Replies: 28
by worth1 » Sat Oct 23, 2021 10:33 am
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Yep another possible weekend disaster to be sure.
Not following the rules.
First I'm making the pie crust with flour sat butter and my homemade beef tallow not lard.
Mostly...
28 Replies

1424 Views

Last post by worth1
Thu Nov 04, 2021 10:03 am
A question for cornbread afficianado's!

Last post by Donnyboy « Wed Jun 16, 2021 10:39 am
Replies: 13
by Donnyboy » Sun Jun 13, 2021 3:33 pm

I have a question, but I first need to tell you why I am asking the question. I love cornbread! I believe cornbread is the perfect food and should be included all by itself...

13 Replies

2170 Views

Last post by Donnyboy
Wed Jun 16, 2021 10:39 am
5 minutes work for a loaf of bread

Last post by Bower « Thu Apr 15, 2021 5:51 pm
Replies: 9
by Bower » Thu Jun 04, 2020 8:28 pm

The other night when I asked about 'overnight sponge' I hadn't a stick of bread in the house, and facing that unwanted prospect of a 'no breakfast' day while I wait for bread...

9 Replies

3631 Views

Last post by Bower
Thu Apr 15, 2021 5:51 pm
Old School lunchroom rolls

Last post by Uncle_Feist « Tue Feb 23, 2021 7:13 pm
Replies: 1
by Rajun Gardener » Tue Nov 24, 2020 2:26 pm

1 Replies

823 Views

Last post by Uncle_Feist
Tue Feb 23, 2021 7:13 pm
WW bread - first one of 2021!

Last post by Shule « Sun Feb 14, 2021 12:54 am
Replies: 11
by pepperhead212 » Mon Jan 04, 2021 7:02 pm

I baked my first loaf of 2021 bread today - a WW bread, with some oat bran and a few flax seeds. A couple days ago I ground up a new batch of hard white wheat, and that gave...

11 Replies

1046 Views

Last post by Shule
Sun Feb 14, 2021 12:54 am
Easy test for outdated yeast

Last post by Bower « Mon Nov 23, 2020 7:12 pm
Replies: 4
by Rajun Gardener » Mon Nov 23, 2020 12:02 pm

4 Replies

413 Views

Last post by Bower
Mon Nov 23, 2020 7:12 pm
Milk Street Browned Butter Banana Bread

Last post by worth1 « Sat Nov 21, 2020 6:35 pm
Replies: 10
by pepperhead212 » Wed Apr 15, 2020 10:48 pm

Tonight I baked a Browned Butter Banana Bread , the recipe for which I found in one of those free classes of Milk Street - the Spice Kitchen. The only spice in this is...

10 Replies

2845 Views

Last post by worth1
Sat Nov 21, 2020 6:35 pm
What are your tomato bread recipes?

Last post by PNW_D « Sun Jul 19, 2020 6:31 pm
Replies: 15
by Hatgirl » Sun Jul 05, 2020 1:55 pm

My sister is on a bread baking kick, like the rest of the world, and I am about to have a lot of tomatoes that need using up.

So what are your tried and trusted tomato bread...

15 Replies

3482 Views

Last post by PNW_D
Sun Jul 19, 2020 6:31 pm
WW bread with sprouted wheat flour

Last post by pepperhead212 « Fri Jun 05, 2020 9:54 pm

by pepperhead212 » Fri Jun 05, 2020 9:54 pm

Starting last night, I made a large loaf of WW bread, with 30% of that sprouted wheat I made, just to see if it adds a similar flavor that the fresh wheat sprouts gives. I...

0 Replies

2090 Views

Last post by pepperhead212
Fri Jun 05, 2020 9:54 pm
Little hands-on time bread

Last post by pepperhead212 « Fri Jun 05, 2020 12:03 pm
Replies: 1
by fluffy_gumbo » Fri Jun 05, 2020 9:55 am

There is still a lot of inactive time in this but you don't have to be there while it proofs!

There is a very popular book called Flour Water Salt Yeast by Ken Forkish who...

1 Replies

2222 Views

Last post by pepperhead212
Fri Jun 05, 2020 12:03 pm
Sprouted Rye bread

Last post by MissS « Tue May 19, 2020 10:33 pm
Replies: 1
by pepperhead212 » Tue May 19, 2020 7:51 pm

by , on Flickr

OMG that bread smells good!!

I'm baking a type of bread for the first time - using something I have not made before: sprouted rye flour. First, I sprouted...

1 Replies

2188 Views

Last post by MissS
Tue May 19, 2020 10:33 pm

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