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Preserving Methods, share recipes and techniques!

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Water Bath and Pressure Canning.
Topics: 21

21 Topics

235 Posts

Last post Re: Canning outdoors
by JRinPA View the latest post
Wed Aug 07, 2024 10:31 am
Fermenting Food
Topics: 8

8 Topics

331 Posts

Last post Re: make me some pear cider
by rdback View the latest post
Thu Aug 22, 2024 10:58 am
Curing & Smoking Meat
Topics: 3

3 Topics

11 Posts

Last post Re: Homemade Pancetta.
by worth1 View the latest post
Tue Jul 28, 2020 4:24 pm

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terrible quality canning jars

Last post by worth1 « Fri Sep 13, 2024 12:02 pm
Replies: 22
by JRinPA » Wed Sep 11, 2024 4:38 pm
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walmart jars....I bought...4 doz pints. Took me 3 visits to do so. They are $2 cheaper than the ball. I see now that these are made in India....lids from China.

Of course I...
22 Replies

384 Views

Last post by worth1
Fri Sep 13, 2024 12:02 pm
Mason Jar Sealer

Last post by zeuspaul « Wed Aug 21, 2024 1:41 pm
Replies: 5
by JRinPA » Tue Aug 20, 2024 4:04 pm

I picked up a Mason Jar Sealer off amazon. Seems to work. 30 day return/warranty :roll: :roll: . The whole shebang relies on a custom gasket, I'm sure no parts available for...

5 Replies

485 Views

Last post by zeuspaul
Wed Aug 21, 2024 1:41 pm
KitchenAid food grinder/strainer attachments

Last post by worth1 « Sun Jun 30, 2024 6:23 pm
Replies: 16
by DirtTherapy » Mon Nov 02, 2020 11:24 am

Me again. I have a standard 5-qt KitchenAid stand mixer, and was looking into the food mill/grinder attachment that can be used to help make tomato sauce.

I see they have a...

16 Replies

2764 Views

Last post by worth1
Sun Jun 30, 2024 6:23 pm
Eggplant "Bacon"

Last post by pepperhead212 « Thu Jun 27, 2024 9:49 am
Replies: 6
by GoDawgs » Wed Jun 26, 2024 7:45 am

Well, Pickles found a recipe on Pinterest for dehydrated eggplant bacon It's cut into 1/4 slices and the smoked paprika, onion powder and garlic powder rub made the final...

6 Replies

339 Views

Last post by pepperhead212
Thu Jun 27, 2024 9:49 am
Universal Formula For Brining

Last post by GoDawgs « Tue Nov 14, 2023 6:45 am
Replies: 8
by GoDawgs » Mon Nov 13, 2023 10:33 am

In case anyone could use it, here's a tutorial on brining meats. It is from Cook’s Illustrated magazine, done by the America's Test Kitchen people.

Universal Formula For...

8 Replies

3936 Views

Last post by GoDawgs
Tue Nov 14, 2023 6:45 am
trash can root cellar

Last post by JRinPA « Fri Sep 22, 2023 9:05 pm
Replies: 11
by JRinPA » Wed Sep 20, 2023 2:41 pm

Does anyone here use a trash can root cellar?
Would it work here in SE PA?
What time of year can you start using it?
Ground is considered 55F so right now it would still be...

11 Replies

1627 Views

Last post by JRinPA
Fri Sep 22, 2023 9:05 pm
dilly beans recipes - bring them on!

Last post by pepperhead212 « Tue Aug 29, 2023 7:28 pm
Replies: 9
by JRinPA » Fri Aug 25, 2023 8:29 pm

I have never made dilly beans - we never did pickle much at this house.

So what is the go to dilly bean recipe?
From the old blue book I have:
Makes 4 pints
2 pounds green...

9 Replies

1107 Views

Last post by pepperhead212
Tue Aug 29, 2023 7:28 pm
Freezing cilantro!!!

Last post by rossomendblot « Mon Aug 14, 2023 4:58 am
Replies: 8
by worth1 » Sat Aug 12, 2023 9:05 am

For years I keep tossing cilantro because it goes bad.
It's really cheap here but I don't want to run off to the store to buy cilantro to cook with all the time.
Should I...

8 Replies

795 Views

Last post by rossomendblot
Mon Aug 14, 2023 4:58 am
Freezing Mango Ice Cream

Last post by Kurt « Tue Jul 25, 2023 7:31 am
Replies: 2
by Kurt » Mon Jul 24, 2023 6:18 pm

IMG_2810.jpeg

We make blocks of ice cream ,today Biscof infused,purée center of Keitt mango.

2 Replies

782 Views

Last post by Kurt
Tue Jul 25, 2023 7:31 am
freezing broccoli the old way

Last post by worth1 « Sun Jul 09, 2023 9:15 am
Replies: 2
by JRinPA » Fri Jul 07, 2023 10:48 pm

So the freezer bank book says for broccoli
1 30 min soak in cold salt water (1 tsp per quart), no more than 1 thick
2 3 min blanch in boiling water, maintain high heat, 1 lb...

2 Replies

764 Views

Last post by worth1
Sun Jul 09, 2023 9:15 am
Pickled Garlic Scapes - Made a Mistake

Last post by worth1 « Mon Jun 26, 2023 7:32 am
Replies: 10
by Dee » Sat Jun 24, 2023 3:35 pm

I am used to canning (water bath) but wanted to pickle just a few garlic scapes today. I found a recipe for cold-packed/refrigerator pickled scapes. I realized after I...

10 Replies

1098 Views

Last post by worth1
Mon Jun 26, 2023 7:32 am
Tomato preserves.

Last post by worth1 « Sun Jun 11, 2023 9:58 am
Replies: 8
by worth1 » Sat Jun 10, 2023 12:38 pm

First and foremost this is not approved by any government agency so be warned.
But I know the rules and I know my taste buds.
Next this is an experiment because I couldn't...

8 Replies

960 Views

Last post by worth1
Sun Jun 11, 2023 9:58 am
Frozen meat patties.

Last post by worth1 « Sat May 13, 2023 6:04 pm
Replies: 1
by worth1 » Sat May 13, 2023 4:11 pm

Just in case anyone gets the wild idea to do this.
No idea how you would make it without the equipment to do so but one part that might be incorporated into a regular...

1 Replies

758 Views

Last post by worth1
Sat May 13, 2023 6:04 pm
What's your favorite food dehydrator for tomatoes?

Last post by pepperhead212 « Tue Nov 01, 2022 12:29 pm
Replies: 53
by Shule » Fri Jun 05, 2020 1:47 am
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I'm in the market for a food dehydrator or two, mostly for a whole lot of tomatoes (cherry tomatoes and sliced tomatoes), but also for wonderberries, tomatillos, sliced...
53 Replies

12786 Views

Last post by pepperhead212
Tue Nov 01, 2022 12:29 pm
Putting Up The Last Peppers

Last post by worth1 « Fri Oct 21, 2022 4:54 am
Replies: 1
by GoDawgs » Thu Oct 20, 2022 12:18 pm

The peppers are now history. The sweet peppers (orange Tangerine Dream and both green and ripe red Marconi were cut up for tray freezing. On the hot side there were small...

1 Replies

706 Views

Last post by worth1
Fri Oct 21, 2022 4:54 am
Dehydrated apples, peelers and vacuum sealing.

Last post by zeuspaul « Fri Aug 19, 2022 2:11 am
Replies: 20
by zeuspaul » Thu Jun 10, 2021 5:12 pm
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This is a work in progress which started as a quest for healthy snacks.

This involves besting what I can find commercially, 15 dollars per pound for organic dried apples. I...
20 Replies

6759 Views

Last post by zeuspaul
Fri Aug 19, 2022 2:11 am
Where are you finding best prices on canning jars?

Last post by JRinPA « Wed Jul 06, 2022 11:00 pm
Replies: 44
by DirtTherapy » Mon Nov 02, 2020 10:50 am
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I'm really trying not to count my tomatoes before they're hatched, but we've done more paste tomatoes than last year hoping I'll have enough to can some tomatoes, sauce,...
44 Replies

7291 Views

Last post by JRinPA
Wed Jul 06, 2022 11:00 pm
Juicing and Freezing Tomato Juice.

Last post by JRinPA « Sun Jun 05, 2022 10:08 pm
Replies: 4
by karstopography » Sun Jun 05, 2022 8:40 am

So, the plan for later today is to juice some ripe tomatoes I have in surplus, this to freeze the juice for later use.

The goal is to have fresh tasting tomato juice free...

4 Replies

957 Views

Last post by JRinPA
Sun Jun 05, 2022 10:08 pm
Anyone have a ripe Mango canning recipe?

Last post by worth1 « Tue May 24, 2022 11:21 am
Replies: 6
by Danny » Mon May 23, 2022 7:27 pm

We're going to try canning ripe mangoes this week. The PH of a ripe mango is the same as a yellow peach or nectarine, and about the same density. There are approved recipes...

6 Replies

855 Views

Last post by worth1
Tue May 24, 2022 11:21 am
Preserving tomato slices

Last post by Labradors « Wed May 11, 2022 10:08 am
Replies: 15
by zeuspaul » Sun Apr 17, 2022 2:25 am

I like a slice of tomato in a grilled cheese sandwich. In the off season how do I accomplish this?

...Freeze whole tomatoes? Can I slice them when frozen? Wait a little...

15 Replies

2124 Views

Last post by Labradors
Wed May 11, 2022 10:08 am
Ground Some Pork Today

Last post by GoDawgs « Sun Apr 17, 2022 11:52 am
Replies: 6
by GoDawgs » Sun Mar 06, 2022 11:39 am

This morning I ground up the pork butt that I bought on sale and cubed up for grinding yesterday. I use a pretty old Oster Kitchen Center but it does a good job of grinding...

6 Replies

1173 Views

Last post by GoDawgs
Sun Apr 17, 2022 11:52 am
The Aroma Of Garlic!

Last post by GoDawgs « Tue Mar 01, 2022 7:07 am
Replies: 9
by GoDawgs » Sun Feb 13, 2022 3:42 pm

One of the last two bundles of garlic were thin sliced today and made four trays that are in the dehydrator right now. I sure love that mini garlic mandolin as it saves so...

9 Replies

1465 Views

Last post by GoDawgs
Tue Mar 01, 2022 7:07 am
Canning Outside The US.

Last post by worth1 « Thu Jul 01, 2021 6:09 am
Replies: 9
by worth1 » Tue Jun 29, 2021 5:51 am

Looking for information on canning outside the United States.
The products available and methods.
Pressure and water bath.

9 Replies

1571 Views

Last post by worth1
Thu Jul 01, 2021 6:09 am
About salt brine pickles (too salty for fermentation)

Last post by worth1 « Tue Nov 24, 2020 6:05 am
Replies: 8
by Shule » Tue Nov 10, 2020 10:10 pm

What are the merits of salt brining pickles in a solution too salty for fermentation?

8 Replies

1394 Views

Last post by worth1
Tue Nov 24, 2020 6:05 am
Tomato powder

Last post by FarmerShawn « Wed Nov 04, 2020 6:53 am
Replies: 13
by Shule » Mon Aug 17, 2020 3:35 pm

So, I got a food dehydrator specifically to dehydrate tomatoes (although we've used it more for other things, so far), and when I got down to tasting them, I decided that was...

13 Replies

3994 Views

Last post by FarmerShawn
Wed Nov 04, 2020 6:53 am

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