Water Bath and Pressure Canning. -

Water Bath and Pressure Canning.

New Topic

Mark topics read • 21 topics • Page 1 of 1

Topics

Replies

Views

Last post

Canning outdoors

Last post by JRinPA « Wed Aug 07, 2024 10:31 am
Replies: 29
by Glitch » Tue Oct 27, 2020 3:38 pm
1

2
Any recommendations for canning setups outdoors? Right now I'm thinking of getting a Ball freshTECH Electric Water Bath Canner and Multi-Cooker because I could use it on the...
29 Replies

4014 Views

Last post by JRinPA
Wed Aug 07, 2024 10:31 am
Eggplant Sauce For Pasta

Last post by FatBeeFarm « Wed Jul 17, 2024 10:49 am
Replies: 2
by GoDawgs » Tue Jul 16, 2024 10:18 am

Eggplant Sauce For Pasta

Source: Barb Gertz (recipezaar)
Yield: 7 pints

Ingredients

2 TBS olive oil
1 large onion, chopped
6 garlic cloves, chopped
1 large bell pepper,...

2 Replies

379 Views

Last post by FatBeeFarm
Wed Jul 17, 2024 10:49 am
glass on glass violence

Last post by worth1 « Tue Nov 07, 2023 1:17 pm
Replies: 7
by JRinPA » Sun Nov 05, 2023 1:11 am

So I finally got the summer sauerkraut out of its 61F fridge. I discarded a bit off the top and ended up with 12+ qts. Really good. Five I'll keep in the fridge, live. The...

7 Replies

3558 Views

Last post by worth1
Tue Nov 07, 2023 1:17 pm
Making some piccalilli, to use up green tomatoes.

Last post by pepperhead212 « Sun Nov 05, 2023 2:36 pm

by pepperhead212 » Sun Nov 05, 2023 2:36 pm

I just finished the piccalilli, and got 4 pints, which was the amount the full recipe was supposed to make, and this was only 3/4 of the ingredients. :?: I won't try to...

0 Replies

291 Views

Last post by pepperhead212
Sun Nov 05, 2023 2:36 pm
Last Of The Potatoes Canned

Last post by worth1 « Sat Oct 14, 2023 8:10 am
Replies: 1
by GoDawgs » Sat Oct 14, 2023 7:21 am

The last of the potatoes harvested this spring were starting to sprout so Pickles canned them up. She found a recipe for Greek flavored and for Italian flavored potatoes and...

1 Replies

454 Views

Last post by worth1
Sat Oct 14, 2023 8:10 am
actual comprehensive canning notes last year

Last post by GoDawgs « Mon Jul 03, 2023 7:13 am
Replies: 7
by JRinPA » Tue Jun 27, 2023 9:43 pm

Canned my first batch for the summer today, and it made me think about marking it this year.

Last year, for the first time, I kept a fairly accurate canning record. I made...

7 Replies

1482 Views

Last post by GoDawgs
Mon Jul 03, 2023 7:13 am
Excess Eggplant = Eggplant Salsa

Last post by GoDawgs « Sun Sep 18, 2022 10:19 am
Replies: 7
by GoDawgs » Sat Aug 06, 2022 6:17 am

Excess eggplant! The Chinese String eggplant just kicked out another round, about 2.5 lbs plus another one from the Millionaire plant. What to do with it all?

5th Gear found...

7 Replies

4470 Views

Last post by GoDawgs
Sun Sep 18, 2022 10:19 am
Question - Cukes and Zukes in Relish?

Last post by worth1 « Tue Aug 23, 2022 10:30 am
Replies: 1
by Dee » Tue Aug 23, 2022 10:07 am

If I'm making relish (water bath) and don't have enough cucumbers, is it okay/safe to make up the difference with shredded zucchini? Or would it be better/safer to only use...

1 Replies

807 Views

Last post by worth1
Tue Aug 23, 2022 10:30 am
Blackberry season is here!!

Last post by Danny « Thu Jun 16, 2022 1:02 pm

by Danny » Thu Jun 16, 2022 1:02 pm

Got a new toy, the Ball Tech water bath canner, the one with a spigot. Really like the way it works and saving space on the stove, too. Making blackberry perserves lately.

0 Replies

1003 Views

Last post by Danny
Thu Jun 16, 2022 1:02 pm
Botulism.

Last post by worth1 « Thu May 19, 2022 6:52 am
Replies: 12
by worth1 » Sat May 14, 2022 10:05 am

I read on a news feed the other day someone died.
They suspected botulism because the guy had been canning.
Been looking for the actual results of the investigation but have...

12 Replies

1854 Views

Last post by worth1
Thu May 19, 2022 6:52 am
Pickled Jalapeño Slices

Last post by JRinPA « Fri Nov 26, 2021 8:19 am
Replies: 24
by GoDawgs » Fri Jun 25, 2021 4:21 pm
1

2
Pickled Jalapeño Slices
Yield: 8 pints

4 QTS jalapenos (or mixed hot peppers)
4 cups distilled white vinegar
4 cups water
8 garlic cloves, peeled
8 springs fresh dill
4 tsp...
24 Replies

5689 Views

Last post by JRinPA
Fri Nov 26, 2021 8:19 am
Canning Pecans

Last post by GoDawgs « Thu Nov 04, 2021 12:33 pm
Replies: 12
by GoDawgs » Fri Nov 13, 2020 1:11 pm

On Monday I picked up a 5 gallon bucket of pecans at a friend's house. About 3/4 of them have been shelled, about 4 lbs of nuts so far. I read in Jackie Clay's canning book...

12 Replies

3641 Views

Last post by GoDawgs
Thu Nov 04, 2021 12:33 pm
Today is apples!

Last post by Spike « Tue Oct 26, 2021 9:26 pm
Replies: 14
by Spike » Sat Oct 16, 2021 12:44 pm

Gonna be canning applesauce and apple butter today. House smells delightful!

14 Replies

2020 Views

Last post by Spike
Tue Oct 26, 2021 9:26 pm
Salsa-thon 2021

Last post by JRinPA « Wed Sep 08, 2021 12:29 am
Replies: 10
by JRinPA » Wed Sep 01, 2021 12:08 pm

Salsa-thon 2021 is complete! Finished up with 57 pints sealed.

I grew big beef and estiva, both hybrids, 27 total plants, specifically to replenish the salsa supply that...

10 Replies

1883 Views

Last post by JRinPA
Wed Sep 08, 2021 12:29 am
Pickle brine recipe/question

Last post by worth1 « Wed Nov 11, 2020 9:42 am
Replies: 11
by Rajun Gardener » Tue Nov 10, 2020 4:44 pm

What's the least amount of salt and vinegar brine I can make for pickles?

I made pickled okra last night and tasted some today, it's to much vinegar and salt for me. Will it...

11 Replies

1646 Views

Last post by worth1
Wed Nov 11, 2020 9:42 am
Pickled okra

Last post by GoDawgs « Fri Oct 09, 2020 2:56 pm
Replies: 5
by pepperhead212 » Thu Aug 06, 2020 11:09 pm

I made some pickled okra today - first time I've tried this. I found a recipe by Alton Brown that looked good, so I tried that one.

I only made 3 pints - actually, half...

5 Replies

2601 Views

Last post by GoDawgs
Fri Oct 09, 2020 2:56 pm
create a soup, time of plenty

Last post by JRinPA « Fri Sep 18, 2020 12:58 am
Replies: 15
by JRinPA » Tue Aug 25, 2020 9:02 pm

Looking for ideas here. What makes a good combo in a soup?

End of August here and lots of fresh vegetables have been eaten, canned, and frozen. Not too much dried.

I...

15 Replies

2871 Views

Last post by JRinPA
Fri Sep 18, 2020 12:58 am
Tomato Processing/Canning Advice Needed

Last post by ponyexpress « Sun Sep 13, 2020 8:08 am
Replies: 28
by ponyexpress » Tue Aug 25, 2020 6:39 am
1

2
I've been canning tomatoes for a few years with my pressure canner.

What I do is wash my tomatoes, chop them up into large chunks and feed them into my Kitchen Aid Mixer...
28 Replies

4695 Views

Last post by ponyexpress
Sun Sep 13, 2020 8:08 am
Pickled Green Tomatoes

Last post by pepperhead212 « Sat Aug 15, 2020 12:17 am
Replies: 18
by karstopography » Wed Jun 03, 2020 7:23 am

Anyone done these? I have an abundance of tomatoes and just wondering what experience you all might have with these.

18 Replies

5619 Views

Last post by pepperhead212
Sat Aug 15, 2020 12:17 am
Amish Three Bean Salad

Last post by worth1 « Mon Jun 15, 2020 6:20 pm
Replies: 4
by GoDawgs » Sat Jun 13, 2020 2:25 pm

Pickles is in canning mode. Today she put up eleven half pints of this Amish three bean salad we like using some of the first green beans I picked. Also in it are kidney and...

4 Replies

2903 Views

Last post by worth1
Mon Jun 15, 2020 6:20 pm
canning soup in the midst of the corona virus outbreak

Last post by SQWIB « Tue Mar 17, 2020 12:04 pm
Replies: 7
by Clkeiper » Sun Mar 15, 2020 7:33 am

My daughter is a very good shopper.Since she works in a grocery store it happens to be that she sees great deals before many other people and especially before me. Home made...

7 Replies

3402 Views

Last post by SQWIB
Tue Mar 17, 2020 12:04 pm

New Topic

Mark topics read • 21 topics • Page 1 of 1

Return to Board Index

Forum permissions

You cannot post new topics in this forum
You cannot reply to topics in this forum
You cannot edit your posts in this forum
You cannot delete your posts in this forum
You cannot post attachments in this forum

Connect with any account

Water Bath and Pressure Canning.

Forum permissions