Fermenting Food -

Fermenting Food

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Lacto-fermented sauces

Last post by rdback « Tue Aug 31, 2021 12:45 pm
Replies: 40
by Shule » Tue May 12, 2020 4:24 am
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How many of you lacto-ferment sauces?
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Last post by rdback
Tue Aug 31, 2021 12:45 pm
Fermenting Food.

Last post by karstopography « Mon Jul 05, 2021 1:38 pm
Replies: 119
by worth1 » Thu Dec 12, 2019 6:19 am
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Starting the fermenting thread here.
Nothing going on at my place to date but will be soon.
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Last post by karstopography
Mon Jul 05, 2021 1:38 pm
Pickle Pipes For Fermenting

Last post by worth1 « Thu Feb 04, 2021 12:17 pm
Replies: 1
by GoDawgs » Tue Jan 19, 2021 9:19 am

We just started a small batch of sauerkraut. Earlier, my sister found online and ordered something called pickle pipes for degassing the ferment. They're made of silicon so...

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Last post by worth1
Thu Feb 04, 2021 12:17 pm
Lacto-Fermented Sauerkraut

Last post by worth1 « Sun Nov 22, 2020 9:37 am
Replies: 16
by SQWIB » Tue Mar 24, 2020 1:34 pm

SauerKraut
I used Store bought cabbage

March 7th, 2020

Well, it has been a long time since I made some Fermented Sauerkraut.

3 tablespoons of salt per 5 pounds of...

16 Replies

2834 Views

Last post by worth1
Sun Nov 22, 2020 9:37 am
Fermented tomatoes

Last post by worth1 « Fri Oct 16, 2020 5:33 pm
Replies: 12
by DirtTherapy » Wed Oct 14, 2020 12:59 pm

I've now seen two different YouTube videos on fermenting tomatoes. Both the guy Mark at Self Sufficient Me (Australia) () and Mary's Nest
() videos.

Looks like they...

12 Replies

395 Views

Last post by worth1
Fri Oct 16, 2020 5:33 pm
First cucumber fermentation

Last post by pepperhead212 « Thu Jul 30, 2020 11:34 pm
Replies: 9
by karstopography » Sun May 10, 2020 4:30 pm

207643D0-F803-4326-B99A-455A45566581.jpeg

My first ever lacto-fermentation. 5% brine by weight of water and contents. Used sea salt. Two muscadine grape leaves from my yard...

9 Replies

2293 Views

Last post by pepperhead212
Thu Jul 30, 2020 11:34 pm

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