Fermenting Food -

Fermenting Food

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Pickle Pipes For Fermenting

Last post by GoDawgs « Tue Jan 19, 2021 9:19 am

by GoDawgs » Tue Jan 19, 2021 9:19 am

We just started a small batch of sauerkraut. Earlier, my sister found online and ordered something called pickle pipes for degassing the ferment. They're made of silicon so...

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Last post by GoDawgs
Tue Jan 19, 2021 9:19 am
Fermenting Food.

Last post by worth1 « Sun Jan 17, 2021 8:15 pm
Replies: 110
by worth1 » Thu Dec 12, 2019 6:19 am
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Starting the fermenting thread here.
Nothing going on at my place to date but will be soon.
110 Replies

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Last post by worth1
Sun Jan 17, 2021 8:15 pm
Lacto-Fermented Sauerkraut

Last post by worth1 « Sun Nov 22, 2020 9:37 am
Replies: 16
by SQWIB » Tue Mar 24, 2020 1:34 pm

SauerKraut
I used Store bought cabbage

March 7th, 2020

Well, it has been a long time since I made some Fermented Sauerkraut.

3 tablespoons of salt per 5 pounds of...

16 Replies

2521 Views

Last post by worth1
Sun Nov 22, 2020 9:37 am
Fermented tomatoes

Last post by worth1 « Fri Oct 16, 2020 5:33 pm
Replies: 12
by DirtTherapy » Wed Oct 14, 2020 12:59 pm

I've now seen two different YouTube videos on fermenting tomatoes. Both the guy Mark at Self Sufficient Me (Australia) () and Mary's Nest
() videos.

Looks like they...

12 Replies

151 Views

Last post by worth1
Fri Oct 16, 2020 5:33 pm
First cucumber fermentation

Last post by pepperhead212 « Thu Jul 30, 2020 11:34 pm
Replies: 9
by karstopography » Sun May 10, 2020 4:30 pm

207643D0-F803-4326-B99A-455A45566581.jpeg

My first ever lacto-fermentation. 5% brine by weight of water and contents. Used sea salt. Two muscadine grape leaves from my yard...

9 Replies

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Last post by pepperhead212
Thu Jul 30, 2020 11:34 pm
Lacto-fermented sauces

Last post by worth1 « Wed Jun 10, 2020 8:59 am
Replies: 13
by Shule » Tue May 12, 2020 4:24 am

How many of you lacto-ferment sauces?

13 Replies

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Last post by worth1
Wed Jun 10, 2020 8:59 am

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