Fermenting Food -

Fermenting Food

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Lacto-fermented sauces

Last post by worth1 « Wed Mar 03, 2021 11:54 am
Replies: 37
by Shule » Tue May 12, 2020 4:24 am
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How many of you lacto-ferment sauces?
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Last post by worth1
Wed Mar 03, 2021 11:54 am
Fermenting Food.

Last post by worth1 « Sun Feb 28, 2021 11:16 am
Replies: 115
by worth1 » Thu Dec 12, 2019 6:19 am
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Starting the fermenting thread here.
Nothing going on at my place to date but will be soon.
115 Replies

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Last post by worth1
Sun Feb 28, 2021 11:16 am
Pickle Pipes For Fermenting

Last post by worth1 « Thu Feb 04, 2021 12:17 pm
Replies: 1
by GoDawgs » Tue Jan 19, 2021 9:19 am

We just started a small batch of sauerkraut. Earlier, my sister found online and ordered something called pickle pipes for degassing the ferment. They're made of silicon so...

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Last post by worth1
Thu Feb 04, 2021 12:17 pm
Lacto-Fermented Sauerkraut

Last post by worth1 « Sun Nov 22, 2020 9:37 am
Replies: 16
by SQWIB » Tue Mar 24, 2020 1:34 pm

SauerKraut
I used Store bought cabbage

March 7th, 2020

Well, it has been a long time since I made some Fermented Sauerkraut.

3 tablespoons of salt per 5 pounds of...

16 Replies

2580 Views

Last post by worth1
Sun Nov 22, 2020 9:37 am
Fermented tomatoes

Last post by worth1 « Fri Oct 16, 2020 5:33 pm
Replies: 12
by DirtTherapy » Wed Oct 14, 2020 12:59 pm

I've now seen two different YouTube videos on fermenting tomatoes. Both the guy Mark at Self Sufficient Me (Australia) () and Mary's Nest
() videos.

Looks like they...

12 Replies

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Last post by worth1
Fri Oct 16, 2020 5:33 pm
First cucumber fermentation

Last post by pepperhead212 « Thu Jul 30, 2020 11:34 pm
Replies: 9
by karstopography » Sun May 10, 2020 4:30 pm

207643D0-F803-4326-B99A-455A45566581.jpeg

My first ever lacto-fermentation. 5% brine by weight of water and contents. Used sea salt. Two muscadine grape leaves from my yard...

9 Replies

2136 Views

Last post by pepperhead212
Thu Jul 30, 2020 11:34 pm

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