Fermenting Food -

Fermenting Food

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Lacto-fermented sauces

Last post by worth1 « Tue Jun 02, 2020 3:03 pm
Replies: 9
by Shule » Tue May 12, 2020 4:24 am

How many of you lacto-ferment sauces?

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Last post by worth1
Tue Jun 02, 2020 3:03 pm
First cucumber fermentation

Last post by Shule « Tue May 12, 2020 5:34 pm
Replies: 8
by karstopography » Sun May 10, 2020 4:30 pm

207643D0-F803-4326-B99A-455A45566581.jpeg

My first ever lacto-fermentation. 5% brine by weight of water and contents. Used sea salt. Two muscadine grape leaves from my yard...

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Last post by Shule
Tue May 12, 2020 5:34 pm
Lacto-Fermented Sauerkraut

Last post by dorota « Thu Mar 26, 2020 4:56 am
Replies: 10
by SQWIB » Tue Mar 24, 2020 1:34 pm

SauerKraut
I used Store bought cabbage

March 7th, 2020

Well, it has been a long time since I made some Fermented Sauerkraut.

3 tablespoons of salt per 5 pounds of...

10 Replies

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Last post by dorota
Thu Mar 26, 2020 4:56 am
Fermenting Food.

Last post by worth1 « Sun Dec 22, 2019 3:36 pm
Replies: 30
by worth1 » Thu Dec 12, 2019 6:19 am
1

2
Starting the fermenting thread here.
Nothing going on at my place to date but will be soon.
30 Replies

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Last post by worth1
Sun Dec 22, 2019 3:36 pm

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