Fermenting Food -

Fermenting Food

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Fermenting Food.

Last post by karstopography « Fri Aug 07, 2020 9:35 am
Replies: 79
by worth1 » Thu Dec 12, 2019 6:19 am
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Starting the fermenting thread here.
Nothing going on at my place to date but will be soon.
79 Replies

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Last post by karstopography
Fri Aug 07, 2020 9:35 am
First cucumber fermentation

Last post by pepperhead212 « Thu Jul 30, 2020 11:34 pm
Replies: 9
by karstopography » Sun May 10, 2020 4:30 pm

207643D0-F803-4326-B99A-455A45566581.jpeg

My first ever lacto-fermentation. 5% brine by weight of water and contents. Used sea salt. Two muscadine grape leaves from my yard...

9 Replies

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Last post by pepperhead212
Thu Jul 30, 2020 11:34 pm
Lacto-Fermented Sauerkraut

Last post by SQWIB « Sat Jun 27, 2020 1:54 pm
Replies: 12
by SQWIB » Tue Mar 24, 2020 1:34 pm

SauerKraut
I used Store bought cabbage

March 7th, 2020

Well, it has been a long time since I made some Fermented Sauerkraut.

3 tablespoons of salt per 5 pounds of...

12 Replies

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Last post by SQWIB
Sat Jun 27, 2020 1:54 pm
Lacto-fermented sauces

Last post by worth1 « Wed Jun 10, 2020 8:59 am
Replies: 13
by Shule » Tue May 12, 2020 4:24 am

How many of you lacto-ferment sauces?

13 Replies

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Last post by worth1
Wed Jun 10, 2020 8:59 am

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