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Fermenting Food

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Lacto-Fermented Sauerkraut

Last post by worth1 « Thu Dec 05, 2024 11:08 am
Replies: 103
by SQWIB » Tue Mar 24, 2020 1:34 pm
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SauerKraut
I used Store bought cabbage

March 7th, 2020

Well, it has been a long time since I made some Fermented Sauerkraut.

3 tablespoons of salt per 5 pounds of...
103 Replies

21574 Views

Last post by worth1
Thu Dec 05, 2024 11:08 am
Fermenting Food.

Last post by worth1 « Mon Oct 21, 2024 11:10 am
Replies: 149
by worth1 » Thu Dec 12, 2019 6:19 am
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Starting the fermenting thread here.
Nothing going on at my place to date but will be soon.
149 Replies

23706 Views

Last post by worth1
Mon Oct 21, 2024 11:10 am
make me some pear cider

Last post by rdback « Thu Aug 22, 2024 10:58 am
Replies: 5
by JRinPA » Wed Aug 21, 2024 8:49 pm

So web search gave me this page/recipe

The only thing I don't have that I need for cider, according to that recipe, is Yeast Nutrient. Urea?

Does that sound like a legit...

5 Replies

1280 Views

Last post by rdback
Thu Aug 22, 2024 10:58 am
Fermented tomatoes

Last post by worth1 « Wed Jun 19, 2024 3:57 pm
Replies: 16
by DirtTherapy » Wed Oct 14, 2020 12:59 pm

I've now seen two different YouTube videos on fermenting tomatoes. Both the guy Mark at Self Sufficient Me (Australia) () and Mary's Nest
() videos.

Looks like they...

16 Replies

3433 Views

Last post by worth1
Wed Jun 19, 2024 3:57 pm
Fermented Mushrooms.

Last post by karrr « Mon Feb 13, 2023 10:25 am
Replies: 5
by worth1 » Sat Jan 21, 2023 9:09 am

Yes a half gallon of baby Bella mushrooms.
Took about 2.5 pounds of fresh mushrooms no crushing and approximately 3 tablespoons of salt.
If this is successful I'll make an...

5 Replies

1504 Views

Last post by karrr
Mon Feb 13, 2023 10:25 am
Lacto-fermented sauces

Last post by rdback « Tue Aug 31, 2021 12:45 pm
Replies: 40
by Shule » Tue May 12, 2020 4:24 am
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How many of you lacto-ferment sauces?
40 Replies

8643 Views

Last post by rdback
Tue Aug 31, 2021 12:45 pm
Pickle Pipes For Fermenting

Last post by worth1 « Thu Feb 04, 2021 12:17 pm
Replies: 1
by GoDawgs » Tue Jan 19, 2021 9:19 am

We just started a small batch of sauerkraut. Earlier, my sister found online and ordered something called pickle pipes for degassing the ferment. They're made of silicon so...

1 Replies

1521 Views

Last post by worth1
Thu Feb 04, 2021 12:17 pm
First cucumber fermentation

Last post by pepperhead212 « Thu Jul 30, 2020 11:34 pm
Replies: 9
by karstopography » Sun May 10, 2020 4:30 pm

207643D0-F803-4326-B99A-455A45566581.jpeg

My first ever lacto-fermentation. 5% brine by weight of water and contents. Used sea salt. Two muscadine grape leaves from my yard...

9 Replies

4394 Views

Last post by pepperhead212
Thu Jul 30, 2020 11:34 pm

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Fermenting Food

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