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Banana Bread, made with overripe bananas

Last post by pepperhead212 « Wed Sep 25, 2024 11:45 am
Replies: 11
by pepperhead212 » Wed Nov 01, 2023 9:17 pm

I made a banana bread tonight, with some old bananas, some WW flour, some raisins, walnuts, oats, cinnamon, cloves, and nutmeg, plus some vanilla extract and some coconut...

11 Replies

1705 Views

Last post by pepperhead212
Wed Sep 25, 2024 11:45 am
Another rye bread - potato rye.

Last post by pepperhead212 « Mon Sep 23, 2024 9:07 pm
Replies: 10
by pepperhead212 » Thu Aug 18, 2022 11:11 am

I made a rye bread yesterday, that started out as bread sticks, but ended up as a larger piece of dough, so I made it into a loaf!

I started by putting some mashed potatoes...

10 Replies

2380 Views

Last post by pepperhead212
Mon Sep 23, 2024 9:07 pm
Old Milwaukee Rye Bread

Last post by pepperhead212 « Sat Aug 31, 2024 9:51 pm
Replies: 32
by pepperhead212 » Tue Jun 02, 2020 11:47 am
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This is a bread that I have been making since the 70s! The recipe was in one of my first bread books - Bernard Clayton Jr.'s The Complete Book Of Breads . The original recipe...
32 Replies

7082 Views

Last post by pepperhead212
Sat Aug 31, 2024 9:51 pm
Zucchini bread

Last post by OswaldAcres « Thu Aug 15, 2024 10:30 pm
Replies: 19
by JayneR13 » Sun Aug 04, 2024 5:59 pm

This very nice Costata Romanesco zucchini

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Has become for loaves of zucchini bread with walnuts

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All of which are now in the freezer. I...

19 Replies

818 Views

Last post by OswaldAcres
Thu Aug 15, 2024 10:30 pm
Another rye bread - this time with some barley and some WW flour.

Last post by pepperhead212 « Thu Jun 20, 2024 9:29 pm
Replies: 1
by pepperhead212 » Sat Mar 16, 2024 10:30 pm

I baked a loaf or rye bread today, that I started yesterday with a sponge made with half barley flour and half rye, soaked about 18 hours. It was made of 2/3 c barley and...

1 Replies

672 Views

Last post by pepperhead212
Thu Jun 20, 2024 9:29 pm
confectioner's sugar from granulated

Last post by pepperhead212 « Mon Apr 29, 2024 12:30 am
Replies: 15
by JRinPA » Sun Apr 28, 2024 2:31 pm

There is a definite price difference by the pound...

Does anyone here regularly take granulated sugar and process it further to substitute for 6x or 10x?

Last week sometime...

15 Replies

1299 Views

Last post by pepperhead212
Mon Apr 29, 2024 12:30 am
Cream Cheese Brownies

Last post by JRinPA « Sun Feb 11, 2024 7:47 pm
Replies: 5
by pepperhead212 » Sat Feb 10, 2024 9:36 pm

Today is National Cream Cheese Brownie Day! I normally don't make things like that, unless I'm taking it somewhere - otherwise, I eat them all in a short amount of time! But...

5 Replies

807 Views

Last post by JRinPA
Sun Feb 11, 2024 7:47 pm
Russian Black Bread

Last post by pepperhead212 « Mon Jan 01, 2024 11:11 pm
Replies: 12
by pepperhead212 » Fri Feb 19, 2021 7:07 pm

Good day for baking bread! I haven't made any Russian Black Bread for quite a while, so that was my choice this time. Has some dark cocoa, coffee powder, and some caramel...

12 Replies

2786 Views

Last post by pepperhead212
Mon Jan 01, 2024 11:11 pm
Christmas Cookies!

Last post by pepperhead212 « Sat Dec 23, 2023 4:32 pm
Replies: 42
by pepperhead212 » Sun Dec 19, 2021 5:32 pm
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Who else is baking cookies this year? Last year, due to Covid, I did very few, but this year, I got a few batches of dough ready to bake. Nothing like I used to do, but most...
42 Replies

4890 Views

Last post by pepperhead212
Sat Dec 23, 2023 4:32 pm
Dark Pumpernickel

Last post by pepperhead212 « Fri Dec 22, 2023 6:51 pm
Replies: 15
by pepperhead212 » Fri Oct 16, 2020 10:56 pm

I made a favorite rye bread of mine, from another recipe from The Complete Book Of Breads , the first issue, from the early 70s - that's how long I've been baking it! It's...

15 Replies

4364 Views

Last post by pepperhead212
Fri Dec 22, 2023 6:51 pm
Bread baked in a pot

Last post by rxkeith « Tue Dec 05, 2023 7:35 am
Replies: 10
by svalli » Mon Dec 04, 2023 1:11 am

We have a wood burning stove in the kitchen, which I use almost every day during winter. Oven in it is quite small and does not bake evenly, so I have not used it much for...

10 Replies

525 Views

Last post by rxkeith
Tue Dec 05, 2023 7:35 am
Another WW/rye bread

Last post by pepperhead212 « Tue Nov 28, 2023 11:34 pm
Replies: 6
by pepperhead212 » Sat Nov 05, 2022 9:52 pm

Baked another loaf of WW rye bread last night, with an overnight biga. As usual, a tb of caraway seeds, plus 1/4 tsp nigella, and a large pinch (probably about 1/8 tsp) of...

6 Replies

1055 Views

Last post by pepperhead212
Tue Nov 28, 2023 11:34 pm
WW and rye bread sticks, made so they bake quickly.

Last post by bower « Mon Aug 28, 2023 3:09 pm
Replies: 4
by pepperhead212 » Sun Aug 27, 2023 10:47 pm

Yesterday I baked some bread sticks, after grinding that rye flour yesterday (only 12 minutes of the oven on, so not bad, despite the AC being on). I used the end of my rye...

4 Replies

649 Views

Last post by bower
Mon Aug 28, 2023 3:09 pm
Whole Wheat English Muffin Bread

Last post by pepperhead212 « Thu Jun 22, 2023 8:58 am
Replies: 4
by pepperhead212 » Wed Jun 21, 2023 9:54 pm

Since it was cool today, I baked some bread! This time it is some WW English Muffin bread. It is a bread for toasting, but also great for grilled cheese sandwiches.
by , on...

4 Replies

947 Views

Last post by pepperhead212
Thu Jun 22, 2023 8:58 am
Eggless banana bread

Last post by worth1 « Fri Dec 09, 2022 7:05 am
Replies: 3
by pepperhead212 » Wed Dec 07, 2022 9:15 pm

Prompted by the price of eggs lately! I'll be using enough of those for cookies pretty soon. I put in a tsp of xanthan gum, plus bananas help replace the eggs some.

I had 3...

3 Replies

752 Views

Last post by worth1
Fri Dec 09, 2022 7:05 am
Ciabatta Bread.

Last post by pepperhead212 « Sun Nov 13, 2022 9:28 pm
Replies: 19
by worth1 » Sat Nov 12, 2022 10:48 am

Not really following a set recipe this will probably be a disaster.
Just sort of doing it out of memory.
What I did was just use all purpose floor to keep it simple....

19 Replies

1682 Views

Last post by pepperhead212
Sun Nov 13, 2022 9:28 pm
Sourdough bread

Last post by pepperhead212 « Fri Oct 28, 2022 11:37 pm
Replies: 19
by pepperhead212 » Sat Jan 25, 2020 12:28 am

Any sourdough bakers here? Sourdough used to be something that was hit or miss for me - either it didn't get much flavor, or was too sour, and once in a while it would come...

19 Replies

6706 Views

Last post by pepperhead212
Fri Oct 28, 2022 11:37 pm
Another new bread - a Rosemary Potato whole grain bread

Last post by pepperhead212 « Sun Oct 09, 2022 12:14 am

by pepperhead212 » Sun Oct 09, 2022 12:14 am

I baked an unusual loaf of bread late last night - a Rosemary Potato Whole Grain Bread. I based this on a recipe that was just WW flour, plus the mashed potato, but a couple...

0 Replies

761 Views

Last post by pepperhead212
Sun Oct 09, 2022 12:14 am
Whole wheat oat bran bread

Last post by pepperhead212 « Sat Oct 01, 2022 12:09 pm

by pepperhead212 » Sat Oct 01, 2022 12:09 pm

I haven't posted this before. I baked another loaf of bread, this time it was a WW oat bran, around 2 lbs, with 1/2 c of oat bran added (Like last week, only one loaf,...

0 Replies

577 Views

Last post by pepperhead212
Sat Oct 01, 2022 12:09 pm
First bread for 2022 - WW Barley bread

Last post by pepperhead212 « Sat Jan 08, 2022 10:45 am
Replies: 2
by pepperhead212 » Fri Jan 07, 2022 8:09 pm

Over the last 3 days I've been making that favorite rye bread of mine - Old MW Rye - but this time with barley flour, instead of the rye. I had some leftover barley flakes ,...

2 Replies

938 Views

Last post by pepperhead212
Sat Jan 08, 2022 10:45 am
An unusual WW bread, using yogurt whey and spelt

Last post by BettyC-5 « Wed Dec 08, 2021 9:15 pm
Replies: 4
by pepperhead212 » Tue Dec 07, 2021 8:34 pm

I baked a loaf of WW bread today - this time, using some spelt flour. This was something that I bought by accident - stupid me :roll: - but when I got a bag of what I thought...

4 Replies

1069 Views

Last post by BettyC-5
Wed Dec 08, 2021 9:15 pm
((Not))Another Pecan Pie.

Last post by bower « Mon Nov 29, 2021 3:48 pm
Replies: 3
by worth1 » Fri Nov 26, 2021 1:36 pm

It's got walnuts maraschino cherries dark chocolate and Kirschwasser in it too!!!!
Also used a little of the cherry syrup and white sugar.
Plus the Steens syrup.
I didn't...

3 Replies

950 Views

Last post by bower
Mon Nov 29, 2021 3:48 pm
Pecan Pie Worth's Style.

Last post by worth1 « Thu Nov 04, 2021 10:03 am
Replies: 28
by worth1 » Sat Oct 23, 2021 10:33 am
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Yep another possible weekend disaster to be sure.
Not following the rules.
First I'm making the pie crust with flour sat butter and my homemade beef tallow not lard.
Mostly...
28 Replies

3070 Views

Last post by worth1
Thu Nov 04, 2021 10:03 am
A question for cornbread afficianado's!

Last post by Donnyboy « Wed Jun 16, 2021 10:39 am
Replies: 13
by Donnyboy » Sun Jun 13, 2021 3:33 pm

I have a question, but I first need to tell you why I am asking the question. I love cornbread! I believe cornbread is the perfect food and should be included all by itself...

13 Replies

3288 Views

Last post by Donnyboy
Wed Jun 16, 2021 10:39 am
5 minutes work for a loaf of bread

Last post by bower « Thu Apr 15, 2021 5:51 pm
Replies: 9
by bower » Thu Jun 04, 2020 8:28 pm

The other night when I asked about 'overnight sponge' I hadn't a stick of bread in the house, and facing that unwanted prospect of a 'no breakfast' day while I wait for bread...

9 Replies

4507 Views

Last post by bower
Thu Apr 15, 2021 5:51 pm

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