Yesterday I updated my Indian spice mixes - something I always do in the fall, since the cold season is when I use them the most, and I throw out the small amounts left, as...
Getting to that time of year when bell peppers are getting cheap here. Considering making them into a Sweet Chili style sauce and wondering if anyone has a good basic recipe...
Yes the perfect baked potato.
It never dawned on me to do it before but yesterday I experimented with the temperature probe for a baked potato.
First I always slather the...
Something I've never done myself but have had possibly the worst example of.
Baked bacon.
It was obviously cooked in a blast furnace more suitable for smelting raw iron ore...
Not your every day pot roast.
Cooked in a Dutch oven.
I found an extremely marbled 7 bone roast from the best section of the beast.
Cut it up into 4 sections and had to use a...
You heard it, a peanut butter and onion sandwich.
Some time ago I was thinking of outlandish ideas on food combinations and came up with this concoction.
Looking it up on...
Ran a whole head of cabbage through the food processor.
Did the same with an apple peeled.
Also a whole onion.
Added the same amount of salt I would to make sauerkraut....
Not your average raisin pie filling.
I love raisin pie and many people now days have never heard of it much less had it.
Mine is out of the ordinary.
It has 20 ounces of...
We're starting to pick cucumbers so it's time to keep some of these refrigerated dills on hand. They're very crisp, refreshing and lo-carb (when using Splenda) for snacking....
Adapted from Shotgun Red Recipe, R.I.P.
spread out 1 cup of all purpose flour in saucepan about 1 thick, bake at 425° for 40 minutes, flower will take on a cinnamon...
So, yesterday, I mixed together a new salad dressing that I really enjoy. I still need to hash out the right proportions into measurements, but here are the ingredients:
About 1 pound 5 ounces of peeled uncooked shrimp.
Teaspoon of ground black pepper.
Teaspoon of garlic powder.
Tablespoon of dried onion flakes.
Pinch of turmeric.
Pinch of...
This is my second attempt ever in my life to make this dish.
The first attempt was 5 minutes before this one.
And the first time I have ever eaten it.
Obviously I need to get...
Yep cuckoo for coconut.
Totally new experiment today.
2.6 pounds of boneless chuck.
2 pounds baby Bella mushrooms.
0ne cup unsweetened coconut flakes.
About 1/2 cup of dried...
Not for sure how it will turn out but here it is.
1/2 pound ground chuck.
2 teaspoons red New Mexico chilie powder.
1 teaspoon garlic powder.
1/4 teaspoon salt.
1 teaspoon...
Unlike the stuff you get in the store this is easy and you can make it to your liking too.
Not only that it seems like every time you get potato chips Frito's or some other...
Rinderrouladen or at least one I came up with on the fly.
I had a thick chuck roast i have been eating away on and couldn't make my mind up what to do for supper.
Thin it...
Came up with this one and can't wait to put it on pasta.
My choice of pasta will be Bucatini.
That's the big spaghetti looking pasta with a hole down the middle.
The stuff I...
This is one i totally forgot about and as far as I know an original.
The original part is what I use to make them.
Large mouth canning jar rings.
Get griddle hot.
Crack egg...
Experimented yesterday and came up with perfect kartoffelpuffers aka hash browns the way I like them.
Grate a potato and squeeze out the water.
Add a little flour and mix....
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