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Recipes

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Dr Worth's Cold & flu Soup.

Last post by worth1 « Sun Feb 16, 2020 3:21 pm
Replies: 19
by worth1 » Wed Feb 12, 2020 4:28 pm

I stopped of at the market up the street to get some of the ingredients for the cold and flue soup.
Wont be making it till Friday night or Saturday.

Look at the prices...

19 Replies

249 Views

Last post by worth1
Sun Feb 16, 2020 3:21 pm
Mom's Vegetable Ground Beef Soup.

Last post by worth1 « Sun Feb 09, 2020 3:44 pm
Replies: 16
by worth1 » Thu Feb 06, 2020 4:52 pm

Mom's Vegetable Ground Beef Soup.

When I was a kid growing up my Mom had one of those giant granite cook down kettles for making preserves and so on.
The thing was her...

16 Replies

176 Views

Last post by worth1
Sun Feb 09, 2020 3:44 pm
Squash and Chickpea Curry

Last post by worth1 « Sun Feb 09, 2020 9:14 am
Replies: 5
by Dee » Fri Feb 07, 2020 10:52 am

This might not be everyone's cup of tea, but I enjoy it! The original recipe calls for Butternut squash, but Lower Salmon River squash was also tasty in it.

Squash and...

5 Replies

73 Views

Last post by worth1
Sun Feb 09, 2020 9:14 am
Cabbage Roll Casserole

Last post by imp « Fri Feb 07, 2020 5:14 pm
Replies: 2
by Dee » Fri Feb 07, 2020 10:43 am

I crave this dish all year and when the cabbage are ready to harvest, I make 3 or 4 batches of it in a month and pretty much eat it breakfast, lunch, and dinner (my partner...

2 Replies

55 Views

Last post by imp
Fri Feb 07, 2020 5:14 pm
Cajun Style Shrimp Stew

Last post by Bower « Sat Feb 01, 2020 3:05 pm
Replies: 1
by Rajun Gardener » Sat Feb 01, 2020 11:27 am

I made another video using the shrimp stock from the last video. This was delicious and hearty for a seafood dish.

1 Replies

86 Views

Last post by Bower
Sat Feb 01, 2020 3:05 pm
Beef Barley Soup with Okra

Last post by imp « Sun Jan 26, 2020 12:06 pm
Replies: 8
by SQWIB » Mon Jan 13, 2020 9:45 am

Beef Barley Soup with Okra

When I make a chili, soup, or a stew, I usually just wing it and go by taste, and this is just one of those recipes but I'll post what I used...

8 Replies

164 Views

Last post by imp
Sun Jan 26, 2020 12:06 pm
A few Okra Recipes

Last post by imp « Sun Jan 26, 2020 12:44 am
Replies: 5
by SQWIB » Tue Jan 14, 2020 7:23 am

Fried Okra

Ingredients

2 lbs fresh okra - cut into rounds
1 egg
½ cup buttermilk
½ cup yellow cornmeal
1 cup all purpose flour
1 tsp garlic powder
½ tsp...

5 Replies

135 Views

Last post by imp
Sun Jan 26, 2020 12:44 am
Hungarian Goulash

Last post by pondgardner « Tue Jan 07, 2020 9:34 pm

by pondgardner » Tue Jan 07, 2020 9:34 pm

Ingredients
2 Tbsp butter
1 large Spanish onion, chopped
1 celery stalk, chopped
14.5 oz can of diced tomatoes, drained (liquid could be added back later)
2 tbsp of paprika...

0 Replies

54 Views

Last post by pondgardner
Tue Jan 07, 2020 9:34 pm
Herbs and Spices.

Last post by worth1 « Tue Jan 07, 2020 5:46 am
Replies: 22
by worth1 » Fri Jan 03, 2020 4:16 pm
1

2
A brief introduction.
I thought I would start a thread for herbs and spices.
I love herbs and spices.
As a child I used to be able to pick out my mothers day gift and it was...
22 Replies

161 Views

Last post by worth1
Tue Jan 07, 2020 5:46 am
Clam & Shrimp Chowder.

Last post by worth1 « Sat Jan 04, 2020 7:41 pm
Replies: 5
by worth1 » Sat Jan 04, 2020 11:46 am

I better post this before I forget what I did.
This was cooked in one of my dutch ovens and very complicated to explain.
List of ingredients as I measured them.
1/4 stick of...

5 Replies

56 Views

Last post by worth1
Sat Jan 04, 2020 7:41 pm
Coleslaw Collaborations.

Last post by worth1 « Sat Jan 04, 2020 12:39 pm
Replies: 6
by worth1 » Tue Dec 31, 2019 3:53 pm

Start your coleslaw recipes here, 'I'll do mine tonight or tomorrow with measurements, 'I never measure anything. :roll:
But to respect others, I'll measuer and take notes...

6 Replies

83 Views

Last post by worth1
Sat Jan 04, 2020 12:39 pm
Black-eyed peas.

Last post by Nan6b « Tue Dec 31, 2019 9:21 am
Replies: 5
by worth1 » Sun Dec 29, 2019 9:00 am

Don't be late to the store to prick them up.
Our stores run out all the time due to the holiday.
Here in the good old south and southwest we eat them on New Years for good...

5 Replies

71 Views

Last post by Nan6b
Tue Dec 31, 2019 9:21 am
Tzimmes

Last post by SQWIB « Thu Dec 26, 2019 12:23 pm
Replies: 2
by SQWIB » Thu Dec 26, 2019 6:29 am

Tzimmes

Ingredients

1/2 medium butternut squash, peeled and cubed
2 medium sweet potatoes, peeled and cubed
6 medium carrots, sliced
2 medium tart apples, peeled and...

2 Replies

47 Views

Last post by SQWIB
Thu Dec 26, 2019 12:23 pm
Monastery Meatloaf.

Last post by worth1 « Tue Dec 24, 2019 5:56 am
Replies: 1
by worth1 » Mon Dec 23, 2019 5:29 pm

1 pound ground chuck.
1/2 pack of saltine crackers crushed up well almost into a powder.
1 egg.
1 teaspoon ground black pepper.
1/4 teaspoon salt.
1/4 teaspoon cinnamon.
1/4...

1 Replies

47 Views

Last post by worth1
Tue Dec 24, 2019 5:56 am
Mom's Fried Yellow Squash.

Last post by worth1 « Tue Dec 24, 2019 5:54 am
Replies: 1
by worth1 » Mon Dec 23, 2019 6:30 pm

This is one that brings back fond memories of the summer when I grew up.
It was one of my favorite meals and I could eat them cold or hot.

Cut summer squash length wise...

1 Replies

43 Views

Last post by worth1
Tue Dec 24, 2019 5:54 am
Smoked Ghost Pepper Salt

Last post by Rajun Gardener « Mon Dec 23, 2019 4:22 pm

by Rajun Gardener » Mon Dec 23, 2019 4:22 pm

I decided to smoke some ghost peppers. The barrel smoker was a little too hot and basically it also roasted/dehydrated the peppers but it did add more flavor.
100_2848.JPG...

0 Replies

29 Views

Last post by Rajun Gardener
Mon Dec 23, 2019 4:22 pm
Tony Chacheries original recipe

Last post by Rajun Gardener « Mon Dec 23, 2019 4:10 pm

by Rajun Gardener » Mon Dec 23, 2019 4:10 pm

He gave it out in a cookbook before he knew it would blow up. It's probably cheaper to buy it but if you need to cut down on the salt and MSG you have a starting point....

0 Replies

29 Views

Last post by Rajun Gardener
Mon Dec 23, 2019 4:10 pm
Easy Prime Rib Roast

Last post by eyegrotom « Sun Dec 22, 2019 9:30 pm
Replies: 3
by Rajun Gardener » Sun Dec 22, 2019 7:52 pm

I cooked one yesterday and it came out fantastic. I know there's many ways to cook one to perfection but this is fool proof.

Always let the roast come to room temp before...

3 Replies

42 Views

Last post by eyegrotom
Sun Dec 22, 2019 9:30 pm

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