At bower request, here is the recipe that I use for the zucchini fritters. Just one of a number available online and tweak to your taste buds contentment.
You heard it, a peanut butter and onion sandwich.
Some time ago I was thinking of outlandish ideas on food combinations and came up with this concoction.
Looking it up on...
Yesterday I updated my Indian spice mixes - something I always do in the fall, since the cold season is when I use them the most, and I throw out the small amounts left, as...
So, yesterday, I mixed together a new salad dressing that I really enjoy. I still need to hash out the right proportions into measurements, but here are the ingredients:
Pickles can't remember which website she found this on but it's a great recipe for dealing with extra potatoes you have on hand. Adjust seasoning amounts to fit the quantity....
We have been purchasing a Cajun seasoning mix for use in crumbling chicken and the like, however lately it is starting to cause me a few problems. Suspect the culprit is...
Getting to that time of year when bell peppers are getting cheap here. Considering making them into a Sweet Chili style sauce and wondering if anyone has a good basic recipe...
Does anyone have a good BBQ sauce recipe (not overly chili hot - Kids don't like that) that they can share? Is a plum or tomato base best? Anyother comments/thoughts apricated
No way could I list all the ingredients in the title.
First I toasted some pecans in oil at around 245F.
Just until they release their moisture and stop foaming.
Then drained...
Yes the perfect baked potato.
It never dawned on me to do it before but yesterday I experimented with the temperature probe for a baked potato.
First I always slather the...
Something I've never done myself but have had possibly the worst example of.
Baked bacon.
It was obviously cooked in a blast furnace more suitable for smelting raw iron ore...
Not your every day pot roast.
Cooked in a Dutch oven.
I found an extremely marbled 7 bone roast from the best section of the beast.
Cut it up into 4 sections and had to use a...
Ran a whole head of cabbage through the food processor.
Did the same with an apple peeled.
Also a whole onion.
Added the same amount of salt I would to make sauerkraut....
Not your average raisin pie filling.
I love raisin pie and many people now days have never heard of it much less had it.
Mine is out of the ordinary.
It has 20 ounces of...
We're starting to pick cucumbers so it's time to keep some of these refrigerated dills on hand. They're very crisp, refreshing and lo-carb (when using Splenda) for snacking....
Adapted from Shotgun Red Recipe, R.I.P.
spread out 1 cup of all purpose flour in saucepan about 1 thick, bake at 425° for 40 minutes, flower will take on a cinnamon...
About 1 pound 5 ounces of peeled uncooked shrimp.
Teaspoon of ground black pepper.
Teaspoon of garlic powder.
Tablespoon of dried onion flakes.
Pinch of turmeric.
Pinch of...
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