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Tangy Reuben Bake

Last post by GoDawgs « Mon Jan 13, 2025 6:55 am

by GoDawgs » Mon Jan 13, 2025 6:55 am

Tangy Reuben Bake
Yield: 4 servings

3 medium potatoes, peeled, sliced and cooked
8 oz fully cooked kielbasa or Polish sausage, thinly sliced
1 can 8 oz sauerkraut, rinsed...

0 Replies

277 Views

Last post by GoDawgs
Mon Jan 13, 2025 6:55 am
Southern Living "Squash, Beans and Tomatoes"

Last post by Seven Bends « Fri Sep 20, 2024 8:34 pm

by Seven Bends » Fri Sep 20, 2024 8:34 pm

I made this imaginatively-named dish tonight to use up some of the remaining abundance of yellow squash, green and yellow beans, and tomatoes. It was easy to make and really...

0 Replies

1267 Views

Last post by Seven Bends
Fri Sep 20, 2024 8:34 pm
21 Tomato Salsa

Last post by Cornelius_Gotchberg « Thu Sep 12, 2024 6:09 pm

by Cornelius_Gotchberg » Thu Sep 12, 2024 6:09 pm

Cross-listed at
B acon L ettuce and T his, (H/T Tormato ), Big Bubba, Big Lou, Cherokee Carbon, Cornes des Andes**, Dester, Elgin Pink, Green Giant, Hillbilly, Inzhir...

0 Replies

281 Views

Last post by Cornelius_Gotchberg
Thu Sep 12, 2024 6:09 pm
best cinnamon sugar ratio needed

Last post by worth1 « Mon Jul 22, 2024 12:56 pm
Replies: 36
by JRinPA » Thu Jun 20, 2024 9:02 pm
1

2
So.
I have no idea what ratio mom used to use for cinnamon sugar. One more thing I took for granted I guess.

I have tried it twice so far without writing down. Once too...
36 Replies

3381 Views

Last post by worth1
Mon Jul 22, 2024 12:56 pm
New mayo-based salad dressing

Last post by worth1 « Fri May 24, 2024 8:10 am
Replies: 10
by Shule » Fri Mar 12, 2021 7:29 pm

So, yesterday, I mixed together a new salad dressing that I really enjoy. I still need to hash out the right proportions into measurements, but here are the ingredients:

•...

10 Replies

2259 Views

Last post by worth1
Fri May 24, 2024 8:10 am
Pickled Eggplant

Last post by GoDawgs « Sun May 19, 2024 11:19 am

by GoDawgs » Sun May 19, 2024 11:19 am

The recipe is titled pickled but I'd call it marinated. And instead of packing it in long 1/4 thick slices we cross cut the long narrow Japanese-type eggplants into 1/4 thick...

0 Replies

844 Views

Last post by GoDawgs
Sun May 19, 2024 11:19 am
May 12th, National Nutty Fudge Day - did you make some?

Last post by worth1 « Tue May 14, 2024 10:31 am
Replies: 3
by pepperhead212 » Sun May 12, 2024 6:28 pm

I normally only make these kind of things to take somewhere (otherwise, I eat them all), but after seeing this day mentioned, I got a craving for it, and I had to make some!...

3 Replies

572 Views

Last post by worth1
Tue May 14, 2024 10:31 am
BBQ Chicken Pot Pie With Bacon Weave Top

Last post by worth1 « Sun Apr 14, 2024 6:15 pm
Replies: 10
by Cornelius_Gotchberg » Sat Apr 13, 2024 7:43 am

Haven't tried this yet, but sure will!

The Gotch

10 Replies

1011 Views

Last post by worth1
Sun Apr 14, 2024 6:15 pm
Greek Zucchini fritters

Last post by peebee « Sun Mar 10, 2024 1:10 am
Replies: 18
by Whwoz » Mon Feb 19, 2024 7:51 pm

At bower request, here is the recipe that I use for the zucchini fritters. Just one of a number available online and tweak to your taste buds contentment.

As our preferred...

18 Replies

2184 Views

Last post by peebee
Sun Mar 10, 2024 1:10 am
Peanut butter and onion sandwich

Last post by worth1 « Thu Feb 22, 2024 5:43 am
Replies: 35
by worth1 » Mon Oct 25, 2021 6:41 pm
1

2
You heard it, a peanut butter and onion sandwich.
Some time ago I was thinking of outlandish ideas on food combinations and came up with this concoction.
Looking it up on...
35 Replies

4024 Views

Last post by worth1
Thu Feb 22, 2024 5:43 am
Making Indian spice mixes - masalas

Last post by pepperhead212 « Mon Feb 19, 2024 6:28 pm
Replies: 21
by pepperhead212 » Fri Nov 18, 2022 6:22 pm
1

2
Yesterday I updated my Indian spice mixes - something I always do in the fall, since the cold season is when I use them the most, and I throw out the small amounts left, as...
21 Replies

3419 Views

Last post by pepperhead212
Mon Feb 19, 2024 6:28 pm
Greek Potatoes For Canning

Last post by Christinajomd « Wed Feb 07, 2024 10:14 am
Replies: 1
by GoDawgs » Thu Dec 21, 2023 8:02 am

Pickles can't remember which website she found this on but it's a great recipe for dealing with extra potatoes you have on hand. Adjust seasoning amounts to fit the quantity....

1 Replies

855 Views

Last post by Christinajomd
Wed Feb 07, 2024 10:14 am
Cajun seasoning mix

Last post by worth1 « Sun Nov 19, 2023 7:11 pm
Replies: 10
by Whwoz » Sun Nov 19, 2023 3:39 am

We have been purchasing a Cajun seasoning mix for use in crumbling chicken and the like, however lately it is starting to cause me a few problems. Suspect the culprit is...

10 Replies

1407 Views

Last post by worth1
Sun Nov 19, 2023 7:11 pm
Potato Veggies Roll

Last post by Cornelius_Gotchberg « Tue Nov 14, 2023 7:39 am
Replies: 3
by Cornelius_Gotchberg » Sun Nov 12, 2023 10:16 am

Haven't tried this yet, but we will!

The Gotch

3 Replies

597 Views

Last post by Cornelius_Gotchberg
Tue Nov 14, 2023 7:39 am
Sweet Chilli Sauce

Last post by worth1 « Sat Apr 22, 2023 6:47 pm
Replies: 25
by Whwoz » Sun Feb 07, 2021 9:17 am
1

2
Getting to that time of year when bell peppers are getting cheap here. Considering making them into a Sweet Chili style sauce and wondering if anyone has a good basic recipe...
25 Replies

5567 Views

Last post by worth1
Sat Apr 22, 2023 6:47 pm
Foolproof Pie Dough

Last post by GoDawgs « Sat Apr 15, 2023 2:03 pm
Replies: 5
by GoDawgs » Fri Apr 14, 2023 5:23 pm

Foolproof Pie Dough

from Cooks Illustrated (Nov/Dec '07 issue)
Makes one 9 double crust

2 1/2 cups unbleached all purpose flour
1 tsp table salt
2 TBS sugar
12 TBS (1 1/2...

5 Replies

891 Views

Last post by GoDawgs
Sat Apr 15, 2023 2:03 pm
BBQ Sauce

Last post by Lemonboy « Mon Jan 30, 2023 6:55 pm
Replies: 14
by Whwoz » Sat Jan 28, 2023 2:55 am

Does anyone have a good BBQ sauce recipe (not overly chili hot - Kids don't like that) that they can share? Is a plum or tomato base best? Anyother comments/thoughts apricated

14 Replies

2321 Views

Last post by Lemonboy
Mon Jan 30, 2023 6:55 pm
Toasted Pecan Mushroom Dressing.

Last post by worth1 « Sun Jan 01, 2023 11:34 am
Replies: 1
by worth1 » Sun Jan 01, 2023 11:16 am

No way could I list all the ingredients in the title.
First I toasted some pecans in oil at around 245F.
Just until they release their moisture and stop foaming.
Then drained...

1 Replies

1014 Views

Last post by worth1
Sun Jan 01, 2023 11:34 am
Making Tasso Ham

Last post by GoDawgs « Sat Dec 17, 2022 8:49 am
Replies: 3
by GoDawgs » Sat Dec 17, 2022 6:05 am

I came upon a recipe for making Cajun tasso ham based on a Paul Prudhomme recipe. I'm going to try this the next time they have boneless butt on sale.

3 Replies

1026 Views

Last post by GoDawgs
Sat Dec 17, 2022 8:49 am
Tomato and Herb Based Cocktail Recipes

Last post by HL2601 « Wed May 11, 2022 5:36 pm
Replies: 4
by karstopography » Wed May 11, 2022 5:46 am

Link to The Tomato Slice. I need to make this soon. Sounds delicious.

How about you, any garden produce based libations you care to share?

4 Replies

3331 Views

Last post by HL2601
Wed May 11, 2022 5:36 pm
The Perfect Baked Potato.

Last post by Shule « Mon Dec 13, 2021 10:02 pm
Replies: 15
by worth1 » Sat Dec 11, 2021 10:59 am

Yes the perfect baked potato.
It never dawned on me to do it before but yesterday I experimented with the temperature probe for a baked potato.
First I always slather the...

15 Replies

3181 Views

Last post by Shule
Mon Dec 13, 2021 10:02 pm
Baked Bacon.

Last post by karstopography « Sun Dec 12, 2021 7:31 pm
Replies: 6
by worth1 » Sat Dec 11, 2021 2:56 pm

Something I've never done myself but have had possibly the worst example of.
Baked bacon.
It was obviously cooked in a blast furnace more suitable for smelting raw iron ore...

6 Replies

1392 Views

Last post by karstopography
Sun Dec 12, 2021 7:31 pm
Worth's Pot Roast Marsala.

Last post by worth1 « Sun Dec 05, 2021 7:57 pm
Replies: 12
by worth1 » Sat Dec 04, 2021 5:09 pm

Not your every day pot roast.
Cooked in a Dutch oven.
I found an extremely marbled 7 bone roast from the best section of the beast.
Cut it up into 4 sections and had to use a...

12 Replies

1635 Views

Last post by worth1
Sun Dec 05, 2021 7:57 pm
Worth's homemade spaghetti sauce.

Last post by Sue_CT « Sat Dec 04, 2021 5:41 pm
Replies: 15
by worth1 » Fri Dec 03, 2021 5:27 pm

Yep and a good one too.
Feel free to adjust as desired.
It will fill up a 12 inch cast iron skillet.

Dry and approximate.
Fennel 1/4 cup.
Black pepper tablespoon.
Paprika...

15 Replies

1985 Views

Last post by Sue_CT
Sat Dec 04, 2021 5:41 pm
What do you like on your hotdogs?

Last post by Sue_CT « Thu Nov 11, 2021 4:56 pm
Replies: 40
by Shule » Sat Nov 06, 2021 4:54 pm
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3
What do you like on your hotdogs? Do you always use hotdog buns, or do you ever use bread?

I like ketchup/mustard and dill relish. I tried lettuce on a hotdog once and it...
40 Replies

4593 Views

Last post by Sue_CT
Thu Nov 11, 2021 4:56 pm

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