One lovage plant is all I have and it gets quite large in the summer, flowers and begins to die back or throw new shoots. I have had it for years. It spreads a little so I have been able to give roots away.
Start both indoors. Since the lovage is a perennial start a few seeds so you are guaranteed to get one to sprout. Once it takes outdoors you should have it forever! I don’t remember how large the seedling was when I transplanted the lovage to outside. It is not in full sun but gets mainly afternoon sun. Doesn’t seem fussy about sun and water. I have to stake it once it reaches it’s height each summer. It will die down for the winter and regrow again in the spring. Enjoy your seeds!
there are several types of celery too. One produces more leaves and that is great for dehydrating, but either produces enough for most people.. a jar of dried celery leaf is fabulous in the pantry. it is very expensive to buy. the last time I looked it was 14.00 a pound. yikes. when I saw how pricey it was I started growing and dehydrating just so I had it in my pantry.
Mostly, I use it to make rice with. I usually sprinkle a bout a tablespoon over the rice along with salt pepper and butter when cooking to make seasoned rice.
Once they sprouted, celery seedlings will tolerate pretty much any indoor condition as long as you keep watering. If you don't have space to pot them all up, they'll just stay small in the original container until you want them. Likewise whatever size you pot up into, they will use up the N ferts and then stay the same size forever unless you feed em again or pot em up again.
Outdoors I would pick a sheltered spot as well as a damp spot or place to get regular watering. IMO high winds and temperature extremes tend to bring out the worst in celery (tough and or bitter). An indoor celery (which is easy to grow and doesn't even care how much light it gets) is a treat for tenderness and sweetness. Since the seedlings don't care how long they wait to grow up (pretty much) you can let the extras hang around the house and grow them up when you're ready. I have kept my extras from spring until fall and then potted up for a winter treat. A very easygoing vegetable.
Lovage - I think that's a great idea to plant a few in different places and see where it wants to stick. That's what I did, and my 25? year old clump is the one survivor. I don't stake mine, and it doesn't fall over.
temperate marine climate
yearly precip 61 inches/1550 mm
People blanch the celery plants weeks before harvest by covering the base of the plant, usually with dirt or wrap them with newspaper. I personally make a trench when planting them.
Celery actually grow very well in fabric grow bags. They are one of the last plant to die from the cold, but can likely survive the winter with a low tunnel.
they do exceedingly well in my wet spots in the high tunnel. as for in pots in 2" of water.. absolutely no idea. do an experiment and let us know. I would think its too much water but if you followed hydroponic methods maybe...
Please keep us posted on how your lovage seeds do? I will be interested to hear in what conditions it does best for you.
It has been such a long time since I planted mine and I really don't recall too much about the details. I bought the original pack in the shop at Hampton Court (Henry the VIII's home) in England. Just getting one seed to survive has been exciting enough. I don't even recall how many I tried but I know that the seeds were not viable for long - nothing germinated the next year. I still have the packet more as a souvenir!!
As for staking maybe I should clarify that. I put about 5 stakes around the plant and tie a string around it because if it rains really hard here it knocks the sides down. I like it to stand up so it is easier to access and clip pieces from. Also one caution - it is a much stronger flavor than celery so you don't need as much - experiment with your cooking to see how much suits your dish.