The Garden of Woz...

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Whwoz
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Re: The Garden of Woz...

#121

Post: # 11799Unread post Whwoz
Mon Feb 24, 2020 4:28 pm

PhilaGardener wrote: Mon Feb 24, 2020 5:37 am
Whwoz wrote: Fri Feb 21, 2020 5:29 am Spent the morning turning 8 lb of cucumbers into relish today. Old family recipe that goes back to the German part of my ancestory.
DSC_1143_resized.JPG
Eleven jars in total, will put the plastic lids back on the jars for storage
Whoz, as alway,s everything in your garden (and kitchen) looks fabulous!

Intrigued by those plastic film tops. How is your relish preserved (fermented)? Acidic with water bath canning (but then I don't understand the plastic)? Thanks for clarifying!
PG, the plastic film tops are preserve covers. Relish is cooked, thickened with a flour mix and hot filled into hot jars. as soon as I finish filling, a quick wipe with a clean cloth to remove any spills, a bit of vinegar on one side of the cover and on it goes, as it dries it tightens up. Preserved through the cooking, added sugar and vinegar. The cover prevents post production contamination of the relish and is a good enough seal to keep it for years. Not completely air tight so it slowly oxidises over a couple of years. I put the hard plastic tops that came on the bottles back on for storage as I double stack.
DSC_1165_resized(1).JPG
The covers, Fowler's is our main home preserving aid company, equivalent to your Ball.
DSC_1168_resized.JPG
New vs old, brown is oxidation, out it goes
DSC_1167_resized.JPG
Stacked in cupboard
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Whwoz
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Re: The Garden of Woz...

#122

Post: # 11800Unread post Whwoz
Mon Feb 24, 2020 4:32 pm

[quote=SQWIB post_id=11756 time=1582555697 user_id=210]
I'm loving this thread, but have to ask, why are all the pictures fuzzy looking? Every time I look at a pic I have to rub my eyes thinking it's my eyes. lol.

My apologies SQWIB, it appears that the camera lens on my phone my be scratched slightly. Not sure if I can get it repaired

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Whwoz
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Re: The Garden of Woz...

#123

Post: # 12142Unread post Whwoz
Thu Feb 27, 2020 10:06 pm

Some Tomato Candy for those who need a fix... some of these have been picked for a week to 10 days.
Chang Li Cherry (1).JPG
these are not what Chang Li Cherry is supposed to be, recon that they have been crossed with yellow pear, knowing my source of the plant not sure what to make of the mix up, thought they might have a yellow pear to start, but they are better than that.
Costuloto genovese Sal Valente (1).JPG
First of the season, bigger than last years efforts, plant does not look to be overly loaded.
Dana's Dusky Rose (1).JPG
Dana's Dusky Rose (3).JPG
A beautiful fruit on a tasty variety, 553 grams when picked at blush
Garrote Bicolor (1).JPG
A Spanish beauty, thanks Nico, over 500 grams when first picked
Golden Roma (1).JPG
Every bit as good as the red version, probably even more productive for me.
Ivory Pear (1).JPG
Perhaps not as truly pear shaped as Yellow Pear is, but definitely much better flavour with a little bit of acid bite to it. Not overly productive, would probably need two plants to match one yellow pear here, but much better in taste.
DSC_1068_resized.jpg
June Bug F2 PL2 (1).JPG
June Bug from Charley on TV, two plants growing smaller fruited of the two turned up its toes early for some reason, about 33mm across, the other a red closer in size to Jaune Flamme.
Midnight Sun (1).JPG
The first one to start blushing, this is the last of KarenO's creations that I have available to me so far to ripen. 400 grams of big heart, heavier than I thought initially for the size and both plants are loaded up, if we like the taste, it will return and be hard to knock out of the garden. Very impressive plants.
Old Ivory Egg (1).JPG
Productive and relatively tasty for a paste, most likely to return.
Robledillo de la jara (2).JPG
The third of the half kilo maters so far, still to be tasted
Taiga (1).JPG
Taiga (3).JPG
Another of karenO's creations that we are still to taste.
Zena's Gift (2).JPG
One that Karen spoke about on TV, plants is not really happy, but will get enough to have a good taste and plenty of seed
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Whwoz
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Re: The Garden of Woz...

#124

Post: # 12230Unread post Whwoz
Fri Feb 28, 2020 4:54 pm

Update on above post number 123, it appears that what I have as Chang Li Cherry is correct and the one Mcsee grew is wrong. Zena's Gift above is not correct according to KarenO on TV, taking steps to get correct one for comparison

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Re: The Garden of Woz...

#125

Post: # 12262Unread post bower
Fri Feb 28, 2020 6:16 pm

Zena's Gift that we grew here was an enormous fruit with perfectly spaced ruffles, like pantaloons at a fashion show. Very pretty. :)
Tomatoes looking good, I am getting in the mood to sow some seeds! 8-)
AgCan Zone 5a/USDA zone 4
temperate marine climate
yearly precip 61 inches/1550 mm

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Whwoz
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Re: The Garden of Woz...

#126

Post: # 12318Unread post Whwoz
Sat Feb 29, 2020 2:38 am

A few that I have cut for you to enjoy
Polaris (4).JPG
KarenO's black beefsteak, very yummy liked by kids as well
Taiga (4).JPG
KarenO's GWR Heart (or should that be tri-color Heart), fabulous eye candy and taste
Garrote Bicolor (4).JPG
A Spanish one to finish off with today, this one went over 500 grams when first picked.

As per usual, boards under plate are 100mm/4 inches across for those who want a size reference
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PlainJane
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Re: The Garden of Woz...

#127

Post: # 12326Unread post PlainJane
Sat Feb 29, 2020 7:46 am

Looking fantastic! I love seeing sliced tomatoes where you can really see the interior color and texture.
“Never try to outstubborn a cat.”
- Robert A. Heinlein

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Re: The Garden of Woz...

#128

Post: # 12386Unread post MissS
Sat Feb 29, 2020 1:32 pm

Thank you Whwoz for the great eye candy. KarenO did herself proud creating those beautiful fruit.
~ Patti ~

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Re: The Garden of Woz...

#129

Post: # 12398Unread post Nan6b
Sat Feb 29, 2020 3:18 pm

Yes, Woz, your pictures are really appreciated here when it's 0 C outside.

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Re: The Garden of Woz...

#130

Post: # 12458Unread post Tinkerbell
Sat Feb 29, 2020 8:08 pm

Yikes, those tomatoes when they are cut open really shine.

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Whwoz
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Re: The Garden of Woz...

#131

Post: # 12463Unread post Whwoz
Sat Feb 29, 2020 8:22 pm

Thanks folks for the kind comments, will keep the photos coming for you to appreciate. One of KarenO's big ones left to fully ripen in Midnight Sun, a few days away yet

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Re: The Garden of Woz...

#132

Post: # 12475Unread post KarenO
Sat Feb 29, 2020 10:16 pm

Thank you for posting! Happy to see them and very pleased that you enjoy the flavour especially. I’m looking forward to hearing your thoughts on midnight sun and your correct Zena’s gift seed will be sent on Monday :)
KarenO

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Whwoz
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Re: The Garden of Woz...

#133

Post: # 12478Unread post Whwoz
Sun Mar 01, 2020 1:20 am

Thank you Karen, picked first True Colours today

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Re: The Garden of Woz...

#134

Post: # 12479Unread post Nico
Sun Mar 01, 2020 1:40 am

Thank you for sharing your Whwoz photos.
I am very happy to see some of my favorite tomatoes in your country and and above all that you liked. "Garrote bicolor" is a Spanish relic cultivated by several generations of the same family, its full name is "Garrote bicolor Aracenes", it belongs to a town of southern Andalucia (Aracena), perhaps it is the town where it rains the most during the year.
Robledillo de la jara is also another of my favorites, another Spanish relic, another tomato with an authentic old flavor belongs to a town located in the Sierra Norte of the Community of Madrid
Plants have, like animals, in the degree and almost in the form, the sensitivity, that essential attribute of life.

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Whwoz
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Re: The Garden of Woz...

#135

Post: # 12480Unread post Whwoz
Sun Mar 01, 2020 2:00 am

Nico, thank you for the opportunity to grow them, they have done well especially Garrote bicolor Aracenes, which has survived our wettest summer in the 15 or so years we have been on our block superbly (300mm/12inches for the 3 months), not looking back, passed a couple more onto a mate today, will see what he thinks of them in a couple of days when I see him again. Robledillo de la jara we will eat tomorrow for the first time, looking forward to it.

Expanding main garden bed to roughly triple in size, may be even closer to 4 times to allow for extra tomatos and garlic yippee!!

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Re: The Garden of Woz...

#136

Post: # 12989Unread post Whwoz
Thu Mar 05, 2020 6:53 pm

A bit better look at the June Bug F2's, will probably grow on the smaller of the two next season at this stage, may even go back and try some more F2 seed
june Bug F2 (2).JPG
june Bug F2 (3).JPG
Cut the big Dana's Dusky Rose the other Day, a lot of meat in it,
Dana's Dusky Rose (3).JPG
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Re: The Garden of Woz...

#137

Post: # 12991Unread post MissS
Thu Mar 05, 2020 6:57 pm

How is the taste of Dana's for you? For me it was pretty good. Good enough to grow it again some day.
~ Patti ~

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Whwoz
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Re: The Garden of Woz...

#138

Post: # 12993Unread post Whwoz
Thu Mar 05, 2020 7:03 pm

Dana's is delicous, especially considering that we are running nearly 3 x our normal rainfall for this time of year, with corresponding low light levels. Our dam is actually filling up rather than being emptied. Will definitely be returning and going to Mum and Dads next season.

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Re: The Garden of Woz...

#139

Post: # 12994Unread post Whwoz
Thu Mar 05, 2020 7:04 pm

Trout Cods

I have mentioned these before, this is PL1 one of the shortest of them at around 500mm high, fruit are around 75 mm or 3 Inches across. Only 7 or 8 fruit on the plant, but for the size of fruit relative to plant, quite acceptable at this stage. Nothing ripe on this one yet, one of the others has ripened one.
Trout Cod PL 1 (1).JPG
Trout Cod PL 1 (4).JPG
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Re: The Garden of Woz...

#140

Post: # 13039Unread post GoDawgs
Fri Mar 06, 2020 10:02 am

Boy, am I glad I can finally access this place on my internet again without modem hassles.

That Dusky Rose looks gorgeous. I can almost taste it!

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