Fermenting Food.

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MissS
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Re: Fermenting Food.

#21

Post: # 2565Unread post MissS
Sat Dec 21, 2019 4:36 pm

I like it but definitely we NEED a I'm Smok'n It thread.
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ddsack
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Re: Fermenting Food.

#22

Post: # 2568Unread post ddsack
Sat Dec 21, 2019 4:52 pm

Rajun Gardener wrote:
Sat Dec 21, 2019 2:14 pm

I can change Recipes to "All things food" and list sub forums to include recipes and the canning/preserving topics.

I think it would better organized if we list it that way and include all food related topics in one area that's easy to find. Ex. If you were looking for the smoking meat section, it would be listed as a sub forum that can be found easy vs looking through other forums hoping you end up in the right place.

Let me know and we'll figure it out as a group.
Yes, All Things Food make sense to me, with subdivisions as needed.

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worth1
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Re: Fermenting Food.

#23

Post: # 2575Unread post worth1
Sat Dec 21, 2019 5:49 pm

Rajun Gardener wrote:
Sat Dec 21, 2019 2:14 pm
A decision we need to make is how many forums and sub forums we want and what style we want.

I made two types we can look at. Check the way What's in the Workshop is set up with all subforums and a General discussion topic.

Compare that to the Recipes and Preserving/canning threads.

I can change Recipes to "All things food" and list sub forums to include recipes and the canning/preserving topics.

I think it would better organized if we list it that way and include all food related topics in one area that's easy to find. Ex. If you were looking for the smoking meat section, it would be listed as a sub forum that can be found easy vs looking through other forums hoping you end up in the right place.

Let me know and we'll figure it out as a group.
I just got up from reading a book and a little groggy but I like it so far.
Thank you :D
Worth
Paul Prudhomme Is The Head Chef In Heaven

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worth1
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Re: Fermenting Food.

#24

Post: # 2662Unread post worth1
Sun Dec 22, 2019 1:55 pm

So when and or if will the old fermenting food thing and the old cheap eaten thing get transferred to the new one?
Worth
Paul Prudhomme Is The Head Chef In Heaven

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Rajun Gardener
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Re: Fermenting Food.

#25

Post: # 2665Unread post Rajun Gardener
Sun Dec 22, 2019 2:20 pm

worth1 wrote:
Sun Dec 22, 2019 1:55 pm
So when and or if will the old fermenting food thing and the old cheap eaten thing get transferred to the new one?
I moved those, do you want them all under one catagory with sub forums under the main topics?

I can make the changes to give everyone a chance to see how it looks and if we don't like it change it.
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worth1
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Re: Fermenting Food.

#26

Post: # 2666Unread post worth1
Sun Dec 22, 2019 2:29 pm

Thanks.
I would like other peoples input too.
Worth
Paul Prudhomme Is The Head Chef In Heaven

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worth1
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Re: Fermenting Food.

#27

Post: # 2668Unread post worth1
Sun Dec 22, 2019 2:38 pm

By the way I like it and is the way most program files are set up.
Plus you can easily add more sub forums as time move along at the main menu or where ever you want.
Worth
Paul Prudhomme Is The Head Chef In Heaven

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Rajun Gardener
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Re: Fermenting Food.

#28

Post: # 2669Unread post Rajun Gardener
Sun Dec 22, 2019 2:45 pm

Did you see the sub forums are now listed under the main forum? I just found that button!! :lol: :lol: :lol:

Do you like that style, it should be easier to find too. Thoughts?
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worth1
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Re: Fermenting Food.

#29

Post: # 2671Unread post worth1
Sun Dec 22, 2019 3:02 pm

Yep I just did.

This is the same way I had my files set up at work up north.
Starting with what pad then in that file what skid and then worker orders and or inspections all in separate files following a ladder pattern so to speak.
I got made fun of by one or two guys but I could have my paperwork done and over with before they found all the convoluted shortcuts on the desk top.
I have all of it on a flash drive to this day.

In my opinion the more you can compress the main page the better.
You're doing a wonderful job.
Worth
Paul Prudhomme Is The Head Chef In Heaven

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Rajun Gardener
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Re: Fermenting Food.

#30

Post: # 2672Unread post Rajun Gardener
Sun Dec 22, 2019 3:11 pm

I'm gonna do the whole forum that way, it's so much easier to scroll to a topic and click a sub topic from the main page without hunting.
I also added Curing & Smoking to the Preserving topic and BBQ/Grilling/Smoking to the cooking section. I figure both are about the same but curing & smoke to preserve is more technical. WhatCha think?
Zone: 9A
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worth1
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Re: Fermenting Food.

#31

Post: # 2674Unread post worth1
Sun Dec 22, 2019 3:36 pm

I like it.
I hope others chime in.
Worth
Paul Prudhomme Is The Head Chef In Heaven

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