WW bread - first one of 2021!

Bread making, Baking and Cakes tips and recipes.
Post Reply
User avatar
pepperhead212
Reactions:
Posts: 3105
Joined: Mon Jan 20, 2020 12:07 am
Location: Woodbury, NJ

WW bread - first one of 2021!

#1

Post: # 37627Unread post pepperhead212
Mon Jan 04, 2021 7:02 pm

I baked my first loaf of 2021 bread today - a WW bread, with some oat bran and a few flax seeds. A couple days ago I ground up a new batch of hard white wheat, and that gave me the idea for the bread. Started with a soaker and a biga the night before, and finished a little over 12 hours later.
ImageWW oat bran bread, started night before, soaker on top, biga on bottom. by pepperhead212, on .pepperhead212, on Flickr

ImageWW oat bran bread by pepperhead212, on Flickr
Woodbury, NJ zone 7a/7b

User avatar
Ginger2778
Reactions:
Posts: 1412
Joined: Tue Dec 10, 2019 3:01 pm
Location: South Florida zone 10b

Re: WW bread - first one of 2021!

#2

Post: # 37665Unread post Ginger2778
Tue Jan 05, 2021 7:01 am

Looks terrific! Makes me hungry too!
There's a recipe online that I love because it's delicious and easy, for artisan multigrain bread, without any kneading. Has quinoa, sunflower nuts, and oats. It comes out so perfect every time.
- Marsha

akgardengirl
Reactions:
Posts: 16
Joined: Tue Dec 10, 2019 4:10 pm

Re: WW bread - first one of 2021!

#3

Post: # 37718Unread post akgardengirl
Tue Jan 05, 2021 11:46 pm

Hi Marsha,
Would you provide the link to that bread? I'm always trying out new whole grain bread recipes. I make all my breads with sourdough.
Thanks,
Sue

User avatar
MissS
Reactions:
Posts: 5598
Joined: Fri Dec 13, 2019 4:55 am
Location: SE Wisconsin Zone 5b

Re: WW bread - first one of 2021!

#4

Post: # 37776Unread post MissS
Wed Jan 06, 2021 4:46 pm

akgardengirl wrote: Tue Jan 05, 2021 11:46 pm Hi Marsha,
Would you provide the link to that bread? I'm always trying out new whole grain bread recipes. I make all my breads with sourdough.
Thanks,
Sue
[mention]Ginger2778[/mention]
~ Patti ~

User avatar
Ginger2778
Reactions:
Posts: 1412
Joined: Tue Dec 10, 2019 3:01 pm
Location: South Florida zone 10b

Re: WW bread - first one of 2021!

#5

Post: # 37786Unread post Ginger2778
Wed Jan 06, 2021 5:43 pm

Here you go. Sorry it took so long, but today is hard.
https://www.acouplecooks.com/multi-grai ... ead-bread/
- Marsha

User avatar
ddsack
Reactions:
Posts: 772
Joined: Wed Dec 11, 2019 2:26 pm
Location: Northern MN - USA

Re: WW bread - first one of 2021!

#6

Post: # 40759Unread post ddsack
Fri Feb 12, 2021 2:42 pm

[mention]Ginger2778[/mention] I used the recipe you linked to, didn't totally follow the instructions, since I don't have a pizza stone, and my hand rounded loaves always seem to go flat! I just used two regular metal breadpans. But the taste was really good! So good toasted and buttered, with soup! Will make again. Thanks!

User avatar
Ginger2778
Reactions:
Posts: 1412
Joined: Tue Dec 10, 2019 3:01 pm
Location: South Florida zone 10b

Re: WW bread - first one of 2021!

#7

Post: # 40763Unread post Ginger2778
Fri Feb 12, 2021 3:09 pm

ddsack wrote: Fri Feb 12, 2021 2:42 pm @Ginger2778 I used the recipe you linked to, didn't totally follow the instructions, since I don't have a pizza stone, and my hand rounded loaves always seem to go flat! I just used two regular metal breadpans. But the taste was really good! So good toasted and buttered, with soup! Will make again. Thanks!
Dee, I've made it about 8 times, I always use a breadpan for one, and freehand the other. Both go on the pizza stone(which I adore)I do put the steam in too. I also double the seeds and oats now, and throw in 1/4 cup of pumpkin seeds. Love not kneading!
If you get a pizza stone you will find a million uses.
- Marsha

clara
Reactions:
Posts: 256
Joined: Wed Jan 01, 2020 1:02 pm
Location: Germany near Cologne

Re: WW bread - first one of 2021!

#8

Post: # 40786Unread post clara
Fri Feb 12, 2021 8:03 pm

We love making bread also and experimenting with the ingredients. Last time, it was a rye-spelt-wholemeal flour-potato-onions-bacon-bread with all kind of grains in and around the loaf. We put it into baking paper with the ends tied up, but open in between, so that it's well crusted. Cut into a bit thicker slices, then butter and (perhaps) a bit of salt and it's sooo delicious! And never survives the second day...

Marsha, I can send you pics via WhatsApp!
per aspera ad astra

User avatar
ddsack
Reactions:
Posts: 772
Joined: Wed Dec 11, 2019 2:26 pm
Location: Northern MN - USA

Re: WW bread - first one of 2021!

#9

Post: # 40791Unread post ddsack
Fri Feb 12, 2021 8:32 pm

[mention]clara[/mention] [mention]Ginger2778[/mention] if you do get pictures, could you re post them here please? That bread sounds so good!

User avatar
PhilaGardener
Reactions:
Posts: 173
Joined: Wed Dec 11, 2019 5:05 am
Location: Gardening near Philadelphia

Re: WW bread - first one of 2021!

#10

Post: # 40796Unread post PhilaGardener
Fri Feb 12, 2021 9:15 pm

Just loafing around again! :lol: Keep up the good work! :D
Gardening near Philadelphia (USA)

User avatar
Ginger2778
Reactions:
Posts: 1412
Joined: Tue Dec 10, 2019 3:01 pm
Location: South Florida zone 10b

Re: WW bread - first one of 2021!

#11

Post: # 40798Unread post Ginger2778
Fri Feb 12, 2021 9:34 pm

clara wrote: Fri Feb 12, 2021 8:03 pm We love making bread also and experimenting with the ingredients. Last time, it was a rye-spelt-wholemeal flour-potato-onions-bacon-bread with all kind of grains in and around the loaf. We put it into baking paper with the ends tied up, but open in between, so that it's well crusted. Cut into a bit thicker slices, then butter and (perhaps) a bit of salt and it's sooo delicious! And never survives the second day...

Marsha, I can send you pics via WhatsApp!
Clara please do!
- Marsha

User avatar
Shule
Reactions:
Posts: 2729
Joined: Thu Dec 12, 2019 3:29 pm
Location: SW Idaho, USA

Re: WW bread - first one of 2021!

#12

Post: # 40908Unread post Shule
Sun Feb 14, 2021 12:54 am

Awesome! It looks great.
Location: SW Idaho, USA
Climate: BSk
USDA hardiness zone: 6
Elevation: 2,260 feet

Post Reply

Return to “The Bakery”