Oh yea

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Amateurinawe
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Oh yea

#1

Post: # 34687Unread post Amateurinawe
Thu Nov 26, 2020 12:09 pm

It came...
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The behaviour of light means you observe me as i was then, and not as I am now.
I cannot change history, so I do hope i gave you a good impression of myself

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worth1
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Location: 25 miles southeast of Waterloo Texas

Re: Oh yea

#2

Post: # 34688Unread post worth1
Thu Nov 26, 2020 12:18 pm

Pronounced.
Sashareee's
Worth
25 miles southeast of Waterloo Texas.

You can't argue with a closed mind.
You might as well be arguing with a cat.

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Amateurinawe
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Re: Oh yea

#3

Post: # 34689Unread post Amateurinawe
Thu Nov 26, 2020 12:50 pm

lol, thanks for translation, it did puzzle me :-)
The behaviour of light means you observe me as i was then, and not as I am now.
I cannot change history, so I do hope i gave you a good impression of myself

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Amateurinawe
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Re: Oh yea

#4

Post: # 34691Unread post Amateurinawe
Thu Nov 26, 2020 1:07 pm

They do the masa harina and stacks more too! Never been tempted by the prepacked, over marketed Mexican kits but getting ingredients to make from scratch is more my thing.
The behaviour of light means you observe me as i was then, and not as I am now.
I cannot change history, so I do hope i gave you a good impression of myself

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MissS
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Location: SE Wisconsin Zone 5b

Re: Oh yea

#5

Post: # 34693Unread post MissS
Thu Nov 26, 2020 1:25 pm

Amateurinawe wrote: Thu Nov 26, 2020 12:09 pm It came...
You are going to be using that a LOT, so I do hope that you bought a 2 pack. :lol:
~ Patti ~

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karstopography
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Location: Southeast Texas

Re: Oh yea

#6

Post: # 34696Unread post karstopography
Thu Nov 26, 2020 2:31 pm

Yes, that’s a must have in kitchens around here.
Zone 9b, located in the Columbia bottomlands, annual rainfall 46”

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Sue_CT
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Location: Connecticut Zone 6A

Re: Oh yea

#7

Post: # 34697Unread post Sue_CT
Thu Nov 26, 2020 3:22 pm

Been looking at trying some myself, so I just ordered a 2 pack on Amazon, lol. :)

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worth1
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Location: 25 miles southeast of Waterloo Texas

Re: Oh yea

#8

Post: # 34709Unread post worth1
Fri Nov 27, 2020 8:19 am

I have honestly only bought one container of this stuff in my whole life.
And see it every time I go in the store.
Not that I don't like it but I make my own blends as needed.
Where I live there are several so called (Cajun or Creole) type blends.
Watched Chef Paul spice up the most amazing BBQ brisket many years ago.
Two of the unheard of spices for such things were chili powder and fennel seeds.
The man changed my life when it came to using herbs and spices.
An absolute master that learned so much out of necessity.
Worth
25 miles southeast of Waterloo Texas.

You can't argue with a closed mind.
You might as well be arguing with a cat.

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Sue_CT
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Re: Oh yea

#9

Post: # 34735Unread post Sue_CT
Fri Nov 27, 2020 7:16 pm

I make most of my own, too. Buy dried Chilis, Anchos, cascabels, chili de arbols, whole spices, and make my own chili seasoning. But I also like to try blends that are well known and used in different parts. I don't think it needs to be one or the other. I can experiment and try both, and go back and forth whenever I want. :)

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worth1
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Re: Oh yea

#10

Post: # 34771Unread post worth1
Sat Nov 28, 2020 1:47 pm

I'm going to introduce y'all to a national treasure.
Justin Wilson.
Passed away some time ago but I have known of him all my life.
Used to watch his program religiously on Sundays.
You can pick up the rest of his shows from here.
Worth
25 miles southeast of Waterloo Texas.

You can't argue with a closed mind.
You might as well be arguing with a cat.

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Sue_CT
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Re: Oh yea

#11

Post: # 34786Unread post Sue_CT
Sat Nov 28, 2020 5:09 pm

Thanks, Worth, love that guy!

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ddsack
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Location: Northern MN - USA

Re: Oh yea

#12

Post: # 34794Unread post ddsack
Sat Nov 28, 2020 8:14 pm

I remember watching his shows way back when! "'Lil bit o wine" was usually called for! Which ended up being several more generous dumps from the bottle. Fun guy.

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