Perfect Kartoffelpuffers

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worth1
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Location: 25 miles southeast of Waterloo Texas

Perfect Kartoffelpuffers

#1

Post: # 41196Unread post worth1
Wed Feb 17, 2021 12:18 pm

Experimented yesterday and came up with perfect kartoffelpuffers aka hash browns the way I like them.
Grate a potato and squeeze out the water.
Add a little flour and mix.
Put in something for a mold and press potato in it.
Put on oiled griddle pan on low to lightly cook but not even close to all the way.
This cooks the inside and sets it up.
Take out and set aside.
Once you have them cooked put in hot oil to finish frying.

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Worth
25 miles southeast of Waterloo Texas.

You can't argue with a closed mind.
You might as well be arguing with a cat.

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MrBig46
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Location: Czech Republic

Re: Perfect Kartoffelpuffers

#2

Post: # 41200Unread post MrBig46
Wed Feb 17, 2021 12:37 pm

When my wife will not home, I'll have to try.
Vladimír

clara
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Joined: Wed Jan 01, 2020 1:02 pm
Location: Germany near Cologne

Re: Perfect Kartoffelpuffers

#3

Post: # 41410Unread post clara
Fri Feb 19, 2021 2:07 pm

Another German word in English language! I love Kartoffelpuffer also!
per aspera ad astra

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PhilaGardener
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Location: Gardening near Philadelphia

Re: Perfect Kartoffelpuffers

#4

Post: # 41479Unread post PhilaGardener
Sat Feb 20, 2021 9:26 am

Those look yummy!
Gardening near Philadelphia (USA)

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worth1
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Re: Perfect Kartoffelpuffers

#5

Post: # 41484Unread post worth1
Sat Feb 20, 2021 10:26 am

clara wrote: Fri Feb 19, 2021 2:07 pm Another German word in English language! I love Kartoffelpuffer also!
[mention]clara[/mention]
I'm the only person I know that uses Kartoffelpuffer for a hash brown.
Many ways to prepare them but I lke the way I do it.
Another way is with mashed potatoes
Worth
25 miles southeast of Waterloo Texas.

You can't argue with a closed mind.
You might as well be arguing with a cat.

clara
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Location: Germany near Cologne

Re: Perfect Kartoffelpuffers

#6

Post: # 41505Unread post clara
Sat Feb 20, 2021 12:36 pm

I like them with bacon bits and small pieces of onions inside the stuff. When made without them, we add apple purée for eating. But we always prepare them only in a pan, no second frying.
per aspera ad astra

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