Perfect Eggs and sausage.

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worth1
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Perfect Eggs and sausage.

#1

Post: # 41202Unread post worth1
Wed Feb 17, 2021 12:39 pm

This is one i totally forgot about and as far as I know an original.
The original part is what I use to make them.
Large mouth canning jar rings.
Get griddle hot.
Crack egg in another container.
Oil inside of canning rings.
Put egg inside ring and hold down a wee bit til the thing sets up a little.
Repeat as desired.
Add a splash of water in griddle and cover.
Cook till desired.
Do the same with the sausage but just us a mold then put on griddle and cover.
20210217_115952.jpg
20210217_120630.jpg
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Worth
25 miles southeast of Waterloo Texas.

You can't argue with a closed mind.
You might as well be arguing with a cat.

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rhines81
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Re: Perfect Eggs and sausage.

#2

Post: # 41257Unread post rhines81
Wed Feb 17, 2021 7:06 pm

The off-centered yolks got my OCD crawling immediately! :lol:
It's great way to cook eggs for sandwiches and folks have been using canning lids to do this for years, even for making mini-cakes on a baking sheet. Great way to do hashbrowns as well. I recall many years ago there were people discussing it and it turned into an arguement about which way to flip the lid. I'm on the side of the arguement that the way you are doing it is correct, top of the lid should remain on top!

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worth1
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Re: Perfect Eggs and sausage.

#3

Post: # 41259Unread post worth1
Wed Feb 17, 2021 7:29 pm

Yeah the off center yolks got me going too.
Worth
25 miles southeast of Waterloo Texas.

You can't argue with a closed mind.
You might as well be arguing with a cat.

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Rockandrollin
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Re: Perfect Eggs and sausage.

#4

Post: # 41273Unread post Rockandrollin
Wed Feb 17, 2021 10:20 pm

Ahh, reminds me of one eyed jacks my 6th grade teacher taught us to make. We would take a slice of bread, butter both sides, take a drinking glass and cut out a hole in the bread. Put it on the griddle and put a egg in the middle of it and also throw the bread "hole" on as well. This was back mid 70's, days gone by

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pondgardener
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Re: Perfect Eggs and sausage.

#5

Post: # 41294Unread post pondgardener
Thu Feb 18, 2021 7:57 am

[mention]Rockandrollin[/mention] That is one of my wife's favorite breakfast meals...egg-in-a-hole.

https://www.thepioneerwoman.com/food-co ... mes-below/
It's not what you gather, but what you scatter, that tells what kind of life you have lived.

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worth1
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Re: Perfect Eggs and sausage.

#6

Post: # 41299Unread post worth1
Thu Feb 18, 2021 8:14 am

The picture needs bacon to make a face with rolling eyes.
Worth
25 miles southeast of Waterloo Texas.

You can't argue with a closed mind.
You might as well be arguing with a cat.

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rhines81
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Re: Perfect Eggs and sausage.

#7

Post: # 41343Unread post rhines81
Thu Feb 18, 2021 8:25 pm

Rockandrollin wrote: Wed Feb 17, 2021 10:20 pm Ahh, reminds me of one eyed jacks my 6th grade teacher taught us to make. We would take a slice of bread, butter both sides, take a drinking glass and cut out a hole in the bread. Put it on the griddle and put a egg in the middle of it and also throw the bread "hole" on as well. This was back mid 70's, days gone by
We call them "Toads in a Hole" ... not sure why, but when you mention that to others they know what you're talking about, at least in the Northeast US.
https://www.tasteofhome.com/wp-content/ ... t=696,1024
Last edited by rhines81 on Thu Feb 18, 2021 8:40 pm, edited 1 time in total.

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rhines81
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Re: Perfect Eggs and sausage.

#8

Post: # 41344Unread post rhines81
Thu Feb 18, 2021 8:27 pm

worth1 wrote: Thu Feb 18, 2021 8:14 am The picture needs bacon to make a face with rolling eyes.
The perfect Breakfast Dish! Start out your day with a smile (and bacon!).

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rhines81
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Re: Perfect Eggs and sausage.

#9

Post: # 41346Unread post rhines81
Thu Feb 18, 2021 8:34 pm

rhines81 wrote: Thu Feb 18, 2021 8:27 pm
worth1 wrote: Thu Feb 18, 2021 8:14 am The picture needs bacon to make a face with rolling eyes.
The perfect Breakfast Dish! Start out your day with a smile (and bacon!).
Similar to this, but with the 'tongue' facing down.
image.png
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MissS
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Re: Perfect Eggs and sausage.

#10

Post: # 41579Unread post MissS
Sun Feb 21, 2021 9:07 am

worth1 wrote: Wed Feb 17, 2021 12:39 pm This is one i totally forgot about and as far as I know an original.
The original part is what I use to make them.
Large mouth canning jar rings.
Get griddle hot.
Crack egg in another container.
Oil inside of canning rings.
Put egg inside ring and hold down a wee bit til the thing sets up a little.
Repeat as desired.
Add a splash of water in griddle and cover.
Cook till desired.
Do the same with the sausage but just us a mold then put on griddle and cover.
20210217_115952.jpg
20210217_120630.jpg
This is how I make poached eggs. I learned it from a friend who owns a McDonalds. They use a form for their eggs and the Ball jar lids do work perfect for this! It's a great idea and I'm glad that you shared it.
~ Patti ~

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