Cured Poultry.

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worth1
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Cured Poultry.

#1

Post: # 20153Unread post worth1
Sun May 17, 2020 9:30 am

The amazing chicken breasts I cured the other day I thawed out dried and sprinkled a little black pepper on them.
They are now in the offset smoker with just enough coals going to create a wee bit of smoke, I mean not hardly any smoke at all.
My guess is the temperature where the meat is located is around 130 to 140 F.
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Worth
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Re: Cured Poultry.

#2

Post: # 20156Unread post worth1
Sun May 17, 2020 9:45 am

Here they are at the start put in at 9:12 AM.
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Re: Cured Poultry.

#3

Post: # 20163Unread post worth1
Sun May 17, 2020 11:07 am

Decided to make a new to me sauce to brush the breasts with.
Also took apreviously smoked pork belly from the freezer and cooking it.
The sauce is brown sugar, polar soy sauce. lime juice and my fermented ghost pepper sauce.
Outstanding flavor.
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Re: Cured Poultry.

#4

Post: # 20172Unread post worth1
Sun May 17, 2020 2:16 pm

Here it is with potato salad and elote off the cob.
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Worth
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Re: Cured Poultry.

#5

Post: # 20173Unread post Ginger2778
Sun May 17, 2020 2:19 pm

worth1 wrote:
Sun May 17, 2020 2:16 pm
Here it is with potato salad and elote off the cob.
Resized_20200517_133038.jpg
Gorgeous, mouth watering!
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- Marsha

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Re: Cured Poultry.

#6

Post: # 20233Unread post worth1
Mon May 18, 2020 7:32 am

Ginger2778 wrote:
Sun May 17, 2020 2:19 pm
worth1 wrote:
Sun May 17, 2020 2:16 pm
Here it is with potato salad and elote off the cob.
Resized_20200517_133038.jpg
Gorgeous, mouth watering!
i liked the potato salad and elote best.
Chili powder mayonnaise and the cheese.
You can't even tell it is mayonnaise.
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Worth
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