Making some piccalilli, to use up green tomatoes.
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pepperhead212
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- Joined: Mon Jan 20, 2020 12:07 am
- Location: Woodbury, NJ
Making some piccalilli, to use up green tomatoes.
I just finished the piccalilli, and got 4 pints, which was the amount the full recipe was supposed to make, and this was only 3/4 of the ingredients. 
I won't try to figure it out. I put a small amount of citric acid in it, in case the amount of vinegar wasn't enough for those vegetables, though the consistency was what I remember.
About 6 c of green tomatoes, chopped up, and salted overnight, before rinsing and squeezing dry. by pepperhead212, on Flickr
Onions added to the salted tomatoes, and the peppers and garlic ready to stir in with the mix, and cook. by pepperhead212, on Flickr
Finished piccalilli, waiting to cool from the water bath. by pepperhead212, on Flickr
As I was texting this, I heard the tops popping!
I won't try to figure it out. I put a small amount of citric acid in it, in case the amount of vinegar wasn't enough for those vegetables, though the consistency was what I remember.About 6 c of green tomatoes, chopped up, and salted overnight, before rinsing and squeezing dry. by pepperhead212, on FlickrOnions added to the salted tomatoes, and the peppers and garlic ready to stir in with the mix, and cook. by pepperhead212, on FlickrFinished piccalilli, waiting to cool from the water bath. by pepperhead212, on FlickrAs I was texting this, I heard the tops popping!
Woodbury, NJ zone 7a/7b