Whatcha Cooking today?

[worth1]

@pepperhead212 I also appreciate the time you take to post these. Really inspiring!

Me too.
You're an inspiration.

[worth1]

It's gonna be a bacon and egg night with toast.
Ya can't keep eggs forever no matter what the price.
Right now my beloved bacon ends and pieces are about the same price as eggs per pound or count.
Me no need perfect bacon.

[Danny]

Since I have a behind load of cheese and getting older eggs, I think may make egg bites with those and cottage cheese, red bell peppers, some diced onions and ham bits. I'm not a big breakfast person early in the day ( but will eat breakfast for lunch or dinner just fine), just coffee and maybe a small glass of juice. The catch being, I am supposed to eat with some of my meds.

Also, going to oven roast those chicken thighs and a couple or four of the sweet potatoes I already have, to be shoved in the microwave to reheat later. Might as well get more use out of the oven if it is gonna be on. I'll eat a sweet potato in the mid morning as a breakfast, Ha!

[pepperhead212]

I sure do love the detailed pictures and comments you post on the stuff you cook, ppperhead ! It helps a lot, to undrstand the dish even if it is something I might not cook for myself. And the tip about gloves for the winter melon was good. I do have seed for wintermelon, but never have grown it as yet. This recipe I may try, but with less hot chili, Ha!, as my tummy would rebell at too hot a spicy level.

Always glad to share! As for the heat, yes, that stuff is quite hot, but I remember many years ago, when I was looking for a chili paste to replace an old favorite, that had been made in Taiwan, but was no longer the same, once it was made in China. I tried many brands, and most were just hot, w/o the flavor, but one I found had good flavor, with not much heat - Lee Kum Kee. This is one found in most supermarkets, at least back then, in the 90s. And a lady I knew back then, that had a low heat threshold, would eat things I made with that brand of chili paste.