Whatcha Cooking today?

Share your recipes and cooking tips!
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karstopography
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Joined: Thu Apr 16, 2020 7:15 am
Location: Southeast Texas

Re: Whatcha Cooking today?

#5921

Post: # 151784Unread post karstopography
Wed May 14, 2025 1:57 pm

Tuna Salad for lunch. Solid Albacore tuna, Duke’s mayonnaise, dill pickle relish, celery, hard boiled eggs, salt and pepper. Served with saltines.

Santa Maria (choice Tri Tip) steak for dinner. Sides are homemade pico de gallo and oven roasted sliced potatoes with bell peppers.

Rub for tri tip, salt, pepper, onion powder, garlic powder, and a little oregano.
"No occupation is so delightful to me as the culture of the earth, and no culture comparable to that of the garden."
Thomas Jefferson

Jeannine Anne
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Joined: Sat Mar 22, 2025 1:12 am

Re: Whatcha Cooking today?

#5922

Post: # 151838Unread post Jeannine Anne
Thu May 15, 2025 11:22 am

Fish and chips with mushy peas,,very English today

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maxjohnson
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Location: OH zone 6

Re: Whatcha Cooking today?

#5923

Post: # 151886Unread post maxjohnson
Thu May 15, 2025 11:47 pm

Mash potato, beef patty, steamed vegs
20250515_175505.jpg
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pepperhead212
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Location: Woodbury, NJ

Re: Whatcha Cooking today?

#5924

Post: # 151887Unread post pepperhead212
Fri May 16, 2025 12:03 am

I made a version of jambalaya tonight, substituting some codfish pieces, in place of the shrimp. Otherwise, the usual jambalaya recipe I used, starting with the onion, red bell pepper, and stalk of celery, diced up, and cooked in some olive oil about 5 minutes, adding some thyme, powdered bay leaf, and cloves, with a little Thai pepper for some heat, plus the 6 cloves of minced garlic. After cooking the spices briefly, then added a lb of ham, diced up, and cooked a couple of minutes, I added .75 oz of dried tomatoes, soaked in 1½ c hot water, then blended smooth, which I used in place of tomato paste, then added some white vermouth, and some water to get close to 4 c liquid. Added a little salt, and 1½ c parboiled basmati rice, mixed, well, covered, then cooked the rice done, about 25 minutes. Then I set the cod pieces on top, and let them steam 4 minutes. I'll just repeat that with some more codfish pieces, each time I reheat some leftovers.
Imagecod pieces placed on jambalaya, to steam 4 minutes or so. by pepperhead212, on Flickr

ImageFinished jambalaya type dish, with ham, and codfish pieces added in place of shrimp. by pepperhead212, on Flickr
Woodbury, NJ zone 7a/7b

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worth1
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Location: 25 miles southeast of Waterloo Texas

Re: Whatcha Cooking today?

#5925

Post: # 151927Unread post worth1
Fri May 16, 2025 6:17 pm

Nothing.
I had a toasted Jimmy John's Italian night club sandwich are half saved the rest for supper.
Pretty good never ate there before..beats Subway all over the place.
Worth
25 miles southeast of Waterloo Texas.

You can't argue with a closed mind.
You might as well be arguing with a cat.

Vanman
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Location: West Tennessee

Re: Whatcha Cooking today?

#5926

Post: # 151933Unread post Vanman
Fri May 16, 2025 6:52 pm

It does not take much to beat Subway.

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karstopography
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Location: Southeast Texas

Re: Whatcha Cooking today?

#5927

Post: # 151937Unread post karstopography
Fri May 16, 2025 7:30 pm

IMG_6419.jpeg
IMG_6421.jpeg
Turned the two Beatrice and one Nadia eggplant into Eggplant Parmesan. No breading is the way to go.
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"No occupation is so delightful to me as the culture of the earth, and no culture comparable to that of the garden."
Thomas Jefferson

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karstopography
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Location: Southeast Texas

Re: Whatcha Cooking today?

#5928

Post: # 151992Unread post karstopography
Sat May 17, 2025 2:13 pm

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"No occupation is so delightful to me as the culture of the earth, and no culture comparable to that of the garden."
Thomas Jefferson

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