Whatcha Cooking today?
- karstopography
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- Joined: Thu Apr 16, 2020 7:15 am
- Location: Southeast Texas
Re: Whatcha Cooking today?
Tuna Salad for lunch. Solid Albacore tuna, Duke’s mayonnaise, dill pickle relish, celery, hard boiled eggs, salt and pepper. Served with saltines.
Santa Maria (choice Tri Tip) steak for dinner. Sides are homemade pico de gallo and oven roasted sliced potatoes with bell peppers.
Rub for tri tip, salt, pepper, onion powder, garlic powder, and a little oregano.
Santa Maria (choice Tri Tip) steak for dinner. Sides are homemade pico de gallo and oven roasted sliced potatoes with bell peppers.
Rub for tri tip, salt, pepper, onion powder, garlic powder, and a little oregano.
"No occupation is so delightful to me as the culture of the earth, and no culture comparable to that of the garden."
Thomas Jefferson
Thomas Jefferson
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- Joined: Sat Mar 22, 2025 1:12 am
Re: Whatcha Cooking today?
Fish and chips with mushy peas,,very English today
- maxjohnson
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- Joined: Thu Dec 12, 2019 12:16 am
- Location: OH zone 6
Re: Whatcha Cooking today?
Mash potato, beef patty, steamed vegs
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- pepperhead212
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- Joined: Mon Jan 20, 2020 12:07 am
- Location: Woodbury, NJ
Re: Whatcha Cooking today?
I made a version of jambalaya tonight, substituting some codfish pieces, in place of the shrimp. Otherwise, the usual jambalaya recipe I used, starting with the onion, red bell pepper, and stalk of celery, diced up, and cooked in some olive oil about 5 minutes, adding some thyme, powdered bay leaf, and cloves, with a little Thai pepper for some heat, plus the 6 cloves of minced garlic. After cooking the spices briefly, then added a lb of ham, diced up, and cooked a couple of minutes, I added .75 oz of dried tomatoes, soaked in 1½ c hot water, then blended smooth, which I used in place of tomato paste, then added some white vermouth, and some water to get close to 4 c liquid. Added a little salt, and 1½ c parboiled basmati rice, mixed, well, covered, then cooked the rice done, about 25 minutes. Then I set the cod pieces on top, and let them steam 4 minutes. I'll just repeat that with some more codfish pieces, each time I reheat some leftovers.
cod pieces placed on jambalaya, to steam 4 minutes or so. by pepperhead212, on Flickr
Finished jambalaya type dish, with ham, and codfish pieces added in place of shrimp. by pepperhead212, on Flickr


Woodbury, NJ zone 7a/7b
- worth1
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- Joined: Tue Dec 10, 2019 12:32 pm
- Location: 25 miles southeast of Waterloo Texas
Re: Whatcha Cooking today?
Nothing.
I had a toasted Jimmy John's Italian night club sandwich are half saved the rest for supper.
Pretty good never ate there before..beats Subway all over the place.
I had a toasted Jimmy John's Italian night club sandwich are half saved the rest for supper.
Pretty good never ate there before..beats Subway all over the place.
Worth
25 miles southeast of Waterloo Texas.
You can't argue with a closed mind.
You might as well be arguing with a cat.
25 miles southeast of Waterloo Texas.
You can't argue with a closed mind.
You might as well be arguing with a cat.
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- Joined: Sun Mar 08, 2020 9:32 am
- Location: West Tennessee
Re: Whatcha Cooking today?
It does not take much to beat Subway.
- karstopography
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- Joined: Thu Apr 16, 2020 7:15 am
- Location: Southeast Texas
Re: Whatcha Cooking today?
Turned the two Beatrice and one Nadia eggplant into Eggplant Parmesan. No breading is the way to go.
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"No occupation is so delightful to me as the culture of the earth, and no culture comparable to that of the garden."
Thomas Jefferson
Thomas Jefferson