Whatcha Cooking today?

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worth1
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Pizza for breakfast.

#321

Post: # 27080Unread post worth1
Sat Aug 01, 2020 8:28 am

Homemade semolina pizza crust.
Thinned tomato paste.
Red onion.
Homemade Pancetta.
Oaxaca cheese.
Frigging fantastic.
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Worth
Paul Prudhomme Is The Head Chef In Heaven

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worth1
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Re: Whatcha Cooking today?

#322

Post: # 27108Unread post worth1
Sat Aug 01, 2020 4:35 pm

Now I will try to tell you all how I made this crust the best I can.
I like a thin New York style crust.
One you can fold a slice up and poke in in your mouth.
I used one cup of bread flour and one cup of semolina flour.
I used one cup of water and two teaspoons of yeast measured by hand.
Pinch of sugar in the water and a teaspoon of salt in the dry goods.
Mixed everything up and let the water and yeast proof.
Poured water in the flour mix and kneaded.
I dont use all the water and yeast.
Needed more water and kneaded again.
Proofed in oven and went to store up the street to get stuff .
Came back dough had risen.
Punched down dough and rolled out and put on cooking pan and started building.
I don't eat the fancy edges of the pizza so I didn't make any.
I like tomato paste over sauce, more tomato flavor.
Cooked this puppy at 450 for 15 minutes.
Oaxaca cheese is sort of like mozzarella but from Mexico.
Worth
Paul Prudhomme Is The Head Chef In Heaven

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worth1
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Re: Whatcha Cooking today?

#323

Post: # 27210Unread post worth1
Sun Aug 02, 2020 2:55 pm

Had some ground chuck I needed to do something with fast.
Decided to make cured beef Italian sausage meatballs.
Used fennel seeds ground red pepper oregano salt insta cure #1 bread crumbs corn starch.
Nixed everything up and did a test taste with a pan cooked one.
Everything tastes good.
They are all in hot water cooking on a very low heat so I dont melt the fat out too much.
Some of these will go on a mini pizza I am making from left over dough from yesterday.
This one has some garlic powder and oregano sprinkled on the crust.
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Worth
Paul Prudhomme Is The Head Chef In Heaven

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Sue_CT
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Re: Whatcha Cooking today?

#324

Post: # 27213Unread post Sue_CT
Sun Aug 02, 2020 3:16 pm

That sounds good, Worth. I need to make meatballs and replenish my freezer with them for this winter.

Today I was focused on summer fruit and a Sunday Brunch so I made Strawberry Cheesecake Stuffed French Toast for lunch. It looks a little messy but it tasted really good.

Imaget by Susan Albetski, on Flickr

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worth1
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Re: Whatcha Cooking today?

#325

Post: # 27215Unread post worth1
Sun Aug 02, 2020 3:27 pm

Meatball and onion pizza.
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PlainJane
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Re: Whatcha Cooking today?

#326

Post: # 27220Unread post PlainJane
Sun Aug 02, 2020 4:11 pm

Well, we have a storm bearing down and I wanted something quick and easy, so ....
Red beans and rice with yesterday’s left over flank steak sautéed in garlic and lime juice.
Technically red beans and black beans and rice as I add black beans to everything, lol.
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Vanman
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Re: Whatcha Cooking today?

#327

Post: # 27223Unread post Vanman
Sun Aug 02, 2020 6:20 pm

Sue_CT wrote:
Sun Aug 02, 2020 3:16 pm
That sounds good, Worth. I need to make meatballs and replenish my freezer with them for this winter.

Today I was focused on summer fruit and a Sunday Brunch so I made Strawberry Cheesecake Stuffed French Toast for lunch. It looks a little messy but it tasted really good.

Imaget by Susan Albetski, on Flickr

That looks great and I don't like French Toast.
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Sue_CT
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Re: Whatcha Cooking today?

#328

Post: # 27226Unread post Sue_CT
Sun Aug 02, 2020 7:55 pm

My first time making it, and I didn't like any of the recipes I found so I figured it out myself. I had it at work for Sunday Brunch about a month ago and it was the first time I had ever had it. It made a lasting impression, lol. It turned out so good I wanted a second one, but I resisted. Kind of. I had two more pieces of french toast with strawberries and just drizzled a little of the cream cheese mixture on it. :) Well, it was 2pm and I had not had anything to eat yet today. I was very hungry, lol.
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MissS
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Re: Whatcha Cooking today?

#329

Post: # 27238Unread post MissS
Sun Aug 02, 2020 11:58 pm

Broiled Cajun Salmon with cucumber dill sauce, cabbage salad and cherry tomatoes.
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