Whatcha Cooking today?

Share your recipes and cooking tips!
Uncle_Feist
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Re: Whatcha Cooking today?

#2841

Post: # 86565Unread post Uncle_Feist
Mon Jan 09, 2023 6:03 pm

I've been on a Pizza, Stromboli and sub kick for over a week.
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worth1
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Location: 25 miles southeast of Waterloo Texas

Re: Whatcha Cooking today?

#2842

Post: # 86567Unread post worth1
Mon Jan 09, 2023 7:27 pm

Uncle_Feist wrote: Mon Jan 09, 2023 6:03 pm I've been on a Pizza, Stromboli and sub kick for over a week.
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Looks great.
I'll see your pizza and Stromboli and sub kick and raise you some peppers onions tomato and sausage with shell macaroni.
Usual spices and herbs.
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Worth
25 miles southeast of Waterloo Texas.

You can't argue with a closed mind.
You might as well be arguing with a cat.

Uncle_Feist
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Re: Whatcha Cooking today?

#2843

Post: # 86568Unread post Uncle_Feist
Mon Jan 09, 2023 7:44 pm

Thanks, @worth1

Danny
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Re: Whatcha Cooking today?

#2844

Post: # 86628Unread post Danny
Tue Jan 10, 2023 6:16 pm

Left overs redone. Pork roast cut up and diced, potTOWA nd carrots and some red bell peppers diced up, plenty of onions and garlic, all made into a hash.

No picture, as we all know what hash looks like, LOL. Was Yummy.

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karstopography
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Location: Southeast Texas

Re: Whatcha Cooking today?

#2845

Post: # 86643Unread post karstopography
Tue Jan 10, 2023 8:28 pm

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Grilled redfish tacos. Marinated fish for 20 minutes in lemon juice, avocado oil, semi hot paprika, ancho chile powder and cilantro.
Grilled over a hot fire with seasoned mesquite wood and lump charcoal.
Served with quick pickled red onions, cilantro, shredded cabbage, and a creamy cilantro, mayonnaise, sriracha and sour cream sauce.
Turned out delicious.
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Zone 9b, located in the Columbia bottomlands, annual rainfall 46”

rxkeith
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Re: Whatcha Cooking today?

#2846

Post: # 86647Unread post rxkeith
Tue Jan 10, 2023 9:17 pm

another one pot wonder
beef and barley stew
used the chunk of left over rump roast shredded
added to stock carrots, celery, garlic, onion, and peppers from the garden that were chunked, and frozen.
some barley cooked in stock, and added at the end.
seasoned with basil, oregano, savory, pepper, and a pinch of thyme.
cooked until done.
eaten until gone

also baked a couple loaves of english muffin bread


keith

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karstopography
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Re: Whatcha Cooking today?

#2847

Post: # 86680Unread post karstopography
Wed Jan 11, 2023 7:01 pm

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Escarole
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soup with meatballs and pasta.

Escarole, celery, and parsley used in the soup from the garden. Not a lot survived the late December freeze, but the above vegetables did.

Delicious soup and healthy.
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Zone 9b, located in the Columbia bottomlands, annual rainfall 46”

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Sue_CT
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Location: Connecticut Zone 6A

Re: Whatcha Cooking today?

#2848

Post: # 86693Unread post Sue_CT
Wed Jan 11, 2023 10:51 pm

I cannot find yellow Maseca (or any other brand) instant masa harina ANYWHERE. The closest thing I can find is Maseca Nixta. https://www.instacart.com/landing?produ ... 93c3ac8f1a







Or Bob's Red mill corn flour, but it doesn't say instant. Not sure if it is the same thing or not.
And honestly, it looks like it is probably yellow but I can't tell for sure.

Are either of these good for making yellow corn tortillas? I would like to try to make yellow corn tortillas.
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worth1
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Re: Whatcha Cooking today?

#2849

Post: # 86701Unread post worth1
Thu Jan 12, 2023 4:34 am

@Sue_CT
Look for maseca Amarillo
Amarillo means yellow.
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Worth
25 miles southeast of Waterloo Texas.

You can't argue with a closed mind.
You might as well be arguing with a cat.

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worth1
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Re: Whatcha Cooking today?

#2850

Post: # 86702Unread post worth1
Thu Jan 12, 2023 6:47 am

The Bobs red mill is not masa harina.
It has not been treated with lime and its just a fine ground corn.
Worth
25 miles southeast of Waterloo Texas.

You can't argue with a closed mind.
You might as well be arguing with a cat.

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Sue_CT
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Re: Whatcha Cooking today?

#2851

Post: # 86705Unread post Sue_CT
Thu Jan 12, 2023 7:04 am

Thanks, Worth, I have. It simply is not available near me. I tried 6 different grocery chains, Big Y, Stop&Shop, ShopRite, Whole Foods, Price Chopper and Geisslers (a local chain) plus Walmart and Target. Out of options. Those are my choices unless I want to pay over 15.00/bag with shipping from a mexican grocer online. Even Walmart says it is out of stock online. I was going to sign up for a 30 day free trial of "Walmart plus" to get it shipped free but they just don't have it in stock. The mexican grocer wants I think 8,95 shipping and that was the best I could I find. Amazon is even much worse coming to over 20.00/bag.

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Sue_CT
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Re: Whatcha Cooking today?

#2852

Post: # 86722Unread post Sue_CT
Thu Jan 12, 2023 12:12 pm

Today I checked Dollar General and Ocean State Job Lot. Nada. Really annoying, lol. Some people on Amazon reviewed the Nixta and said it made good tortillas but some descriptions say it is white corn and some say yellow. One description actually said yellow in part of the description and white a few sentences later. :roll: I don't really undertand what it is and what makes it different from the regular Masa Harinas.

Uncle_Feist
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Re: Whatcha Cooking today?

#2853

Post: # 86728Unread post Uncle_Feist
Thu Jan 12, 2023 1:06 pm

The salvage store was full of several brands of white and yellow masa harina today.

Uncle_Feist
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Re: Whatcha Cooking today?

#2854

Post: # 86729Unread post Uncle_Feist
Thu Jan 12, 2023 1:11 pm

I had a couple of English muffins with egg, ham, and cheese with a Kennebec hash brown for breakfast.
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Sue_CT
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Re: Whatcha Cooking today?

#2855

Post: # 86730Unread post Sue_CT
Thu Jan 12, 2023 1:15 pm

Where do live, Uncle Feist?

Uncle_Feist
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Re: Whatcha Cooking today?

#2856

Post: # 86731Unread post Uncle_Feist
Thu Jan 12, 2023 1:20 pm

Up a holler in eastern ky @Sue_CT

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Sue_CT
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Re: Whatcha Cooking today?

#2857

Post: # 86735Unread post Sue_CT
Thu Jan 12, 2023 4:43 pm

Well gosh darn that would take more than a minute to drive to from Connecticut. Even in a Prius does not seem like a cost effection option. :lol:

Uncle_Feist
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Re: Whatcha Cooking today?

#2858

Post: # 86737Unread post Uncle_Feist
Thu Jan 12, 2023 5:19 pm

Sue_CT wrote: Thu Jan 12, 2023 4:43 pm Well gosh darn that would take more than a minute to drive to from Connecticut. Even in a Prius does not seem like a cost effection option. :lol:
Prius would need to be 4 wheel drive when you turn up my holler.. :D

zeuspaul
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Re: Whatcha Cooking today?

#2859

Post: # 86739Unread post zeuspaul
Thu Jan 12, 2023 5:31 pm

@Sue_CT I don't know anything about this stuff. Could this be what you are looking for?

Bob's Red Mill Golden Corn Flour Masa Harina -- 22 oz
Masa Harina is a Flavorful Flour made from Nixtamalized Corn (Corn Soaked in Limewater)
It is a Must-Have Ingredient for Traditional Homemade Corn Tortillas and Tamales
https://www.vitacost.com/bobs-red-mill- ... asa-harina

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bower
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Re: Whatcha Cooking today?

#2860

Post: # 86740Unread post bower
Thu Jan 12, 2023 5:38 pm

I made 24 pints of black currant jelly today. I found a load of berries from 2021 in the bottom of the freezer, which I had totally forgotten, so I made three batches in a row. Then I washed the pot one more time and made beef stew for supper.
Operation Empty Freezer, just beginning...
AgCan Zone 5a/USDA zone 4
temperate marine climate
yearly precip 61 inches/1550 mm

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