Standard stir fry. You can stir fry them with just some garlic and soy sauce, or with other vegetables in a more complex dish. You can see the three basic way to stir fry vegetables here, for cucumbers no blanching is required.



This video is also good.

Wow!! I'm printed, later I have to prove it, thank you very much Arnorrian

Some green tomatoes ramallet de la cruz f2 "hang 100" and "ibiza blanca". Different shapes and sizes, eager to see the results

Cross "stick" and "indigo drops".
It seems that the tomatoes have a shade of blue

Some real beauties there Nico in both lots, will be watching for the updates as they become available

Nico you have such lovely tomatoes and wonderful pictures. I am enjoying this thread. Well done.

One of my stick / indigo drops cross plants seems to have a multiple flower set

Tomato "lietor" a Spanish relic that returns to my garden every year
Tomato "Rosao de ayerbe" another Spanish relic with an insuperable flavor, I love this tomato
S.F.M.L, impressive set of flowers
first fruits forming "queen of malianco"

My aloe vera plant, I use it for everything, for burns, wounds, insect bites and for plants for their wounds when I prune, it is anti-inflammatory, antibacterial, healing, for me it is a miracle plant.
Aromatic plants that can not miss in my garden.
oregano that seems to like worms and thyme too
my spring lettuces
eggplant "rosa de gandia" Spanish relic

Various flowers

Your garden is looking great!

Thank you Anneliese.

Nico wrote: ↑Wed May 13, 2020 12:21 pm Cross "stick" and "indigo drops".
It seems that the tomatoes have a shade of blue
IMG_20200513_190001.jpg

And at least one of them is woolly, too!

Looking great Nico. Love that S.F.M.L. Nice flowers too

Beautiful, Nico!

Great pics. Do you use clips for tomatoes?

Thank you all.
You mean the clips to tie the tomato plants? If so, I have iron structures in the upper part of my garden where I tie several ropes that are the support of the plants. As they grow, I sprinkle them on the rope.

[mention]Nico[/mention] everything looks so good. I love the closeup shot of the eggplant flower.
I can almost smell the thyme and oregano!

Oregano I planted has become invasive in my yard, I have to pull it out of the ground occasionally.

If it seems that oregnao is an invasive plant, that's why I have it in a pot, I love the flavor it gives to food

It is the first time I have in my garden "big zac" I think I am going to keep this flower to try to get a giant
This is the second year that I grow "sun gold", I cultivated it last year for its good comments, for many it is their favorite tomato because of its flavor, but for me it was nothing special, I try this year again just in case this year tastes better.On my wall I have put this year a special white reflective plastic so that the plants that are attached to the wall receive more light, waiting for results
Another Spanish relic, in this case it is "cabezon de la sal" I cultivated it 3 years ago and this year it returns to my garden, a super producer plant of big tomatoes in the shape of heart
This tomato is new for me this year "coeur de supriz", a French heart type tomato that a friend has recommended, I have good expectations

Nico, SunGoldF1 is the only tomato I leave on the vine until really, really ripe. Don't pick it until it is bright screaming orange.