Picanha and pink eye purple hull peas. The Picanha was perfect. So were the peas.

A thick Braunschweiger (liver sausage) sandwich.
It goes south the minute you open it so I gotta eat it fast.
This particular brand is Fricks out of Missouri.
A family owned business.

I have some of that in the fridge, from Aldi, and I started some bread for it yesterday (have to just bake one loaf, as I couldn't fit the extra in the freezer, after all that meat I got on sale today!). I'll finish it tomorrow, and have it for sandwiches for those hotter days coming up.

Didn't do the cooking but ate something I KNOW will give me stomach upset later, but love a lot, fried chicken gizzards with mashed potatoes and country gravy. It was worth the stomach ache, though PIC would have lit me up for it, Ha! so don't tell !

Left over cold chicken thighs and sliced campari tomatoes. Tomorrow will be the start of some baked salmon and salad dinners.

Hamburger steak with onions cooked in beef tallow and fried okra.