Despite their not being outside, other than an overcast day (last Sunday) and two (2) overnights (1st shot of REAL RAIN Friday evening!), two (2) of the Mama Mia Giallo's have blooms.

I can almost TASTE al dente grilled Peppers as I type...

The Gotch

2x rainbow pepper
2x sheepnose pimento
2x Aji Angelo
2x Aleppo
2x Aji Crystal White
3x Tam Jalepeno
3x Poblano ( Bastian)

Unknown, old seed possible Jimmy Nardello's

Black Panther, did not realise how hot these get at 1.1 million Scoville units, may just throw them, they certainly wont get eaten at home.
Kraken, seed from an unstable cross, another at 1 million Scoville that may just get thrown if they come up.
These two were seed sent to me from a contact in South Australia
Rest of the seed of these two will be thrown, no point keeping something that we will not eat, unless if someone asks for them. Happy to admit to being chilli wimps these days, used to be able to eat the hot stuff with Sri Lankans, but not anymore.

AJI Lemon
Yellow 420 gram, seed from a yellow bell of that weight from 2016
Leutschauer Paprika
Santa Fe Grande
Pepperdew
Marconi Gold
Hungarian White (ex commercial fruit)
Orange Bell (ex commercial fruit)
Chillie Pie
Marconi Rosso
Purple Beauty
Chocolate Beauty
Elephant Ear
Pepperonici
Pepperonici Yellow/Orange
Flavour Burst F2
Palermo's ex commercial fruit, a group of 4 Bulls Horn Style peppers that are sweeter than bells available here Down Under, available in a red, yellow, orange and chocolate, from commercial fruit.

patihum wrote: ↑Tue Mar 01, 2022 10:13 am To all of those growing Prairie Spice -

I'd love to hear how they do for you this year. (I'm the one that grew it out and named it.)

I'd especially like to hear from people up north since as far as I'm aware there's only been one grower in Canada so far.

Thanks,
Pati

I just picked my first couple of Prairie Spice peppers (seeds from Heritage Seed Market). They are great! I did get some BER, so lost a couple early on. The first 2 I lost to BER, just harvested two ripe ones and there are a few more on the plant (mostly green, one is starting to turn red).

Perfect level of heat and sweetness! I wish I had grown more because these would make a perfect sauce for me.

Good job!

patihum wrote: ↑Tue Mar 01, 2022 10:13 am To all of those growing Prairie Spice -

I'd love to hear how they do for you this year. (I'm the one that grew it out and named it.)

I'd especially like to hear from people up north since as far as I'm aware there's only been one grower in Canada so far.

Thanks,
Pati

A gopher got my plants! Maybe I can try them next year.

patihum wrote: ↑Tue Mar 01, 2022 10:13 am To all of those growing Prairie Spice -

I'd love to hear how they do for you this year. (I'm the one that grew it out and named it.)

I'd especially like to hear from people up north since as far as I'm aware there's only been one grower in Canada so far.

Thanks,
Pati

First year growing Prairie Spice (seeds from Bunny Hop), but not the last! Above average production, nice thick flesh, excellent sweetness, just enough heat to enhance the flavor. We'll be adding this one to the favorite-must-grow list. Thanks for sharing it with us.

Edit: I rechecked my garden map and these seeds were actually from @goodloe, here on TJ. Thanks goodloe! Great pepper!

Assortment of warm and sweet peppers. The only hot ones to me are the small orange Kambuzi and long yellow Sarit Gat. Will stuff the sweets and a few cousa squash with ground lamb, rice, garlic, onion and spices, heavy on the cinnamon. And of course a few cooked down tomatoes.

First time starting from seeds this year and first time using a pots instead of raised beds!

1 x Jalapeno
2 x Marconi Gold
2 x California Wonder
2 x Yolo Wonder

Looking forward to hearing how they go for you @Aussie and welcome to the Junction from another Aussie

My only Anaheim TMR plant has produced more than 55 peppers so far. this photo shows the 2nd picking. the 1st picking yielded 23 peppers. I'm pretty happy with the productivity.

Dan