worth1 wrote: ↑Sun Apr 18, 2021 1:13 pm
Works for me.
Reminds me of the rusty old refrigerator my oldest brother had out next to his oat field.
I was plowing and I came around and he had a cold beer.
Where on earth did you get that I examined.
He said the refrigerator.
He had electricity going to it but you couldn't tell from looking at it because it was the only thing under the Live Oak tree to be seen.
Just a junk refrigerator from the road.
Later he built his house there.
That sounds awesome! One thing I learned from these allotment groups is that on our own land, I want a fully decked out shed for cooking and whatnot. They really know how to take advantage of things. And it sounds like your family does too!
Re: Smokers, Pits and Grills
Posted: Sun Apr 18, 2021 1:52 pm
by Vanman
What is an allotment group?
Re: Smokers, Pits and Grills
Posted: Sun Apr 18, 2021 2:24 pm
by worth1
Vanman wrote: ↑Sun Apr 18, 2021 1:52 pm
What is an allotment group?
An allotment is a piece of land the folks in Great Britain lease or is grantedto grow vegetables and stuff on.
A group of course would be a Facebook group that has allotments.
I follow a guy that has a YouTube channel called Allotment Diary.
He also does pottery on another channel.
Re: Smokers, Pits and Grills
Posted: Sun Apr 18, 2021 2:35 pm
by Julianna
Worth said it perfectly. When I started growing here, knowing it was so oddly cool compared to the rest of the US, I decided to see what UK gardeners were doing for their stuff and which varieties of things did well there. I am cooler still than many of them over summer, but with a more mild winter. Still, seemed close enough for tips and tricks as well as suggestions. Allotment groups on FB were a good source for this as they are constantly discussing their plots and plants.
Re: Smokers, Pits and Grills
Posted: Thu Feb 15, 2024 10:43 am
by worth1
Sam the cooking guy I'm almost positive had a caliber gas grill that cost around 7 to 8 thousand dollars.
It broke and in yesterdays video said it couldn't be fixed.
Re: Smokers, Pits and Grills
Posted: Sun Aug 18, 2024 8:40 am
by worth1
Here's the way my beloved brother and I used to cook.
There would be maybe 15 or 20 people besides the family over for the event and it lasted all day.
We used pecan wood.