Aconcagua does well here. Big peppers.
Aleppo produces like nuts. I think I missed out on enjoying that one. Too many peppers, too little focus.
Ancho San Luis, awesomeness. Used them dried and immersion blendered in a birria tacos preparation recently. My foodie friend “stole” my sauce and has declared the sauce delicious on everything.
Chimayo, super interesting.
Gatherer’s Gold, OMG, so delicious.

Blue Ridge Mountain almost made the cut for 2025. Interesting tomato.
Domingo, Gigantic tomatoes, probably underrated.
Earl’s Faux on the radar
Elgin Pink, ditto

Sandul, the Spanish one, the Rebel, all intrigued.

Forgive me if I've forgotten, but how big is your plot? Mine was only 10x20, not nearly enough room for so much! My urban garden ditto, especially this year.

JayneR13 wrote: ↑Fri Apr 11, 2025 8:53 am Forgive me if I've forgotten, but how big is your plot? Mine was only 10x20, not nearly enough room for so much! My urban garden ditto, especially this year.

I think it’s about 25ish feet square. Tomatoes are in three roughly 10 by 2.5 foot beds plus a few at the ends of other rows.