Harvested a lot of my Othello pinto beans this morning. Have over 5 lbs. of shelled beans. Will have some tonight for dinner and dry the rest for a later time. Plants are prolific and hardly any disease issues. Doesn't seem to mind our humid/warm climate for end of April.

They look really good and fresh pinto beans with snaps and bacon are good too.

I like pinto beans, never have grown them. How much trouble is it to dry them?

Those look fantastic. Makes me want to branch out with the type of beans we grow.