Today, I figured out that you can cook Ramen noodles in spaghetti sauce to thicken it. They absorb the liquid. You don't have to cook the noodles separately. It's a win-win situation.

If you have a quart of blended up stewed tomatoes (juice, skin, seeds, and all), it takes about three packets of Ramen noodles to absorb all the juice. Add the noodles after the sauce is boiling.

I keep forgetting ramen noodles at the store.
Just wanna get in and get out considering the situation.