Got a small slab going.
Gonna let this cure for a few days and get rid of some moisture then roll it up to finish drying some more.
Using insta cure #2 salt black pepper and sugar.

Pancetta is rolled up and drying nicely so far.
I always worry about this stuff at first.

Please don't squeeze the panchetta!!!!!
Well how on earth am I supposed to tell how it is drying????
I normally do this in the garage hanging up in the winter here in Texas.
But like a fool idiot I thought I would give it a try in the heat of the summer.
So far no problems in the refrigerator but I have to keep my eye on it every day.
I fully intend to eat this stuff raw not cooked, been doing it for years with no ill effect.

Now that's what I'm talking about.
Almost ready.
Needed to check it out.
Tasty too.