Who all has grown the Hamson DX 52-12 tomato?

It's a 70-day Utah tomato bred to withstand changing high-altutude temperature extremes. It's supposed to be prolific and tasty. It's a red-fruited, semi-determinate canner.

Joseph Lofthouse used this tomato for the foundation of his tomato breeding projects.

I've never tried it, personally, but it sounds good.

Here's the Tatiana's TOMATObase article: http://tatianastomatobase.com/wiki/Hamson_DX_52-12