Winter Squash Week presentations
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Winter Squash Week presentations
I got this notice today:
The Winter Vegetable Sagra continues tomorrow with WINTER SQUASH WEEK.
Join us January 25-29 for the Zucca Party with online presentations and live Q&As. Tune in each day at 10am PST/1:00 EST on the CBN YouTube channel...
https://www.youtube.com/c/culinarybreedingnetwork
Each session will be recorded and can be watched later, with the exception of Friday’s presentation so make sure to join us live that day!
Monday, Jan 25: “Winter squash background, diversity and breeding” with Cucurbit Breeder Michael Mazourek, Cornell University.
Tuesday, Jan 26: “Tetsukabuto, the wonder squash!” with Vegetable Specialist and Farmer, Alex Stone, Oregon State University.
Wednesday, Jan 27: “Cooking with Tetsukabuto” with Chef Lisa Horness
Thursday, Jan 28: “Tropical Pumpkin” with Glenn Teves, University of Hawaii; Linda Wessel Beaver, University of Puerto Rico; and Edmund Frost, Commonwealth Seed (Moderated by Jay Bost)
Friday, Jan 29: “Squash and Pumpkins in Art Through the Ages” with Alice Formiga, Oregon State University and eOrganic
The Winter Vegetable Sagra continues tomorrow with WINTER SQUASH WEEK.
Join us January 25-29 for the Zucca Party with online presentations and live Q&As. Tune in each day at 10am PST/1:00 EST on the CBN YouTube channel...
https://www.youtube.com/c/culinarybreedingnetwork
Each session will be recorded and can be watched later, with the exception of Friday’s presentation so make sure to join us live that day!
Monday, Jan 25: “Winter squash background, diversity and breeding” with Cucurbit Breeder Michael Mazourek, Cornell University.
Tuesday, Jan 26: “Tetsukabuto, the wonder squash!” with Vegetable Specialist and Farmer, Alex Stone, Oregon State University.
Wednesday, Jan 27: “Cooking with Tetsukabuto” with Chef Lisa Horness
Thursday, Jan 28: “Tropical Pumpkin” with Glenn Teves, University of Hawaii; Linda Wessel Beaver, University of Puerto Rico; and Edmund Frost, Commonwealth Seed (Moderated by Jay Bost)
Friday, Jan 29: “Squash and Pumpkins in Art Through the Ages” with Alice Formiga, Oregon State University and eOrganic