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Perfect Eggs and sausage.
Posted: Wed Feb 17, 2021 12:39 pm
by worth1
This is one i totally forgot about and as far as I know an original.
The original part is what I use to make them.
Large mouth canning jar rings.
Get griddle hot.
Crack egg in another container.
Oil inside of canning rings.
Put egg inside ring and hold down a wee bit til the thing sets up a little.
Repeat as desired.
Add a splash of water in griddle and cover.
Cook till desired.
Do the same with the sausage but just us a mold then put on griddle and cover.
20210217_115952.jpg
20210217_120630.jpg
Re: Perfect Eggs and sausage.
Posted: Wed Feb 17, 2021 7:06 pm
by rhines81
The off-centered yolks got my OCD crawling immediately!
It's great way to cook eggs for sandwiches and folks have been using canning lids to do this for years, even for making mini-cakes on a baking sheet. Great way to do hashbrowns as well. I recall many years ago there were people discussing it and it turned into an arguement about which way to flip the lid. I'm on the side of the arguement that the way you are doing it is correct, top of the lid should remain on top!
Re: Perfect Eggs and sausage.
Posted: Wed Feb 17, 2021 7:29 pm
by worth1
Yeah the off center yolks got me going too.
Re: Perfect Eggs and sausage.
Posted: Wed Feb 17, 2021 10:20 pm
by Rockandrollin
Ahh, reminds me of one eyed jacks my 6th grade teacher taught us to make. We would take a slice of bread, butter both sides, take a drinking glass and cut out a hole in the bread. Put it on the griddle and put a egg in the middle of it and also throw the bread "hole" on as well. This was back mid 70's, days gone by
Re: Perfect Eggs and sausage.
Posted: Thu Feb 18, 2021 7:57 am
by pondgardener
[mention]Rockandrollin[/mention] That is one of my wife's favorite breakfast meals...egg-in-a-hole.
https://www.thepioneerwoman.com/food-co ... mes-below/
Re: Perfect Eggs and sausage.
Posted: Thu Feb 18, 2021 8:14 am
by worth1
The picture needs bacon to make a face with rolling eyes.
Re: Perfect Eggs and sausage.
Posted: Thu Feb 18, 2021 8:25 pm
by rhines81
Rockandrollin wrote: ↑Wed Feb 17, 2021 10:20 pm
Ahh, reminds me of one eyed jacks my 6th grade teacher taught us to make. We would take a slice of bread, butter both sides, take a drinking glass and cut out a hole in the bread. Put it on the griddle and put a egg in the middle of it and also throw the bread "hole" on as well. This was back mid 70's, days gone by
We call them "Toads in a Hole" ... not sure why, but when you mention that to others they know what you're talking about, at least in the Northeast US.
https://www.tasteofhome.com/wp-content/ ... t=696,1024
Re: Perfect Eggs and sausage.
Posted: Thu Feb 18, 2021 8:27 pm
by rhines81
worth1 wrote: ↑Thu Feb 18, 2021 8:14 am
The picture needs bacon to make a face with rolling eyes.
The perfect Breakfast Dish! Start out your day with a smile (and bacon!).
Re: Perfect Eggs and sausage.
Posted: Thu Feb 18, 2021 8:34 pm
by rhines81
rhines81 wrote: ↑Thu Feb 18, 2021 8:27 pm
worth1 wrote: ↑Thu Feb 18, 2021 8:14 am
The picture needs bacon to make a face with rolling eyes.
The perfect Breakfast Dish! Start out your day with a smile (and bacon!).
Similar to this, but with the 'tongue' facing down.
image.png
Re: Perfect Eggs and sausage.
Posted: Sun Feb 21, 2021 9:07 am
by MissS
worth1 wrote: ↑Wed Feb 17, 2021 12:39 pm
This is one i totally forgot about and as far as I know an original.
The original part is what I use to make them.
Large mouth canning jar rings.
Get griddle hot.
Crack egg in another container.
Oil inside of canning rings.
Put egg inside ring and hold down a wee bit til the thing sets up a little.
Repeat as desired.
Add a splash of water in griddle and cover.
Cook till desired.
Do the same with the sausage but just us a mold then put on griddle and cover.
20210217_115952.jpg
20210217_120630.jpg
This is how I make poached eggs. I learned it from a friend who owns a McDonalds. They use a form for their eggs and the Ball jar lids do work perfect for this! It's a great idea and I'm glad that you shared it.
