NOT Your Mama's Chili Burger.

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worth1
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NOT Your Mama's Chili Burger.

#1

Post: # 42087Unread post worth1
Sun Feb 28, 2021 1:47 pm

Not for sure how it will turn out but here it is.
1/2 pound ground chuck.
2 teaspoons red New Mexico chilie powder.
1 teaspoon garlic powder.
1/4 teaspoon salt.
1 teaspoon paprika.
1/2 teaspoon Chipotle powder.
1/2 teaspoon ground cumin.
Mix it all up and refrigerate.
Wait for an hour or so and mix again.
Form into patty and cook your favorite way.
Going to cook mine on the Lodge grill skillet thing.
Worth
25 miles southeast of Liverpool.

There are no dead end jobs, only dead end people.

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jmsieglaff
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Location: Southern Wisconsin

Re: NOT Your Mama's Chili Burger.

#2

Post: # 42093Unread post jmsieglaff
Sun Feb 28, 2021 2:49 pm

Hope we get a finished product picture! A nice MR on the cook?

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worth1
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Re: NOT Your Mama's Chili Burger.

#3

Post: # 42097Unread post worth1
Sun Feb 28, 2021 3:12 pm

jmsieglaff wrote: Sun Feb 28, 2021 2:49 pm Hope we get a finished product picture! A nice MR on the cook?
Y'all will.
Been busy cleaning out the refrigerator and washing canning jars kettles and dishes.
Had a sore front paw for a few days and couldn't do much of anything.
No the meat is fresh not something I found in the back of the refrigerator. :lol:
Worth
25 miles southeast of Liverpool.

There are no dead end jobs, only dead end people.

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worth1
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Joined: Tue Dec 10, 2019 12:32 pm
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Re: NOT Your Mama's Chili Burger.

#4

Post: # 42116Unread post worth1
Sun Feb 28, 2021 5:58 pm

Just made the never before madr condiment for the chili burger.
Fine diced pablano pepper.
3 cloves fresh garlic crushed in the garlic press.
1 teaspoon of my fermented habanero sauce.
About 1 tablespoon or more each of mayonnaise and sour cream.
About 1/4 of a hole of my y fermented salted lime diced fine.
Put the diced pablano on a griddle or hot skillet and toast.
Do the same with the garlic.
Mix up and spread on the bun.
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Worth
25 miles southeast of Liverpool.

There are no dead end jobs, only dead end people.

User avatar
worth1
Reactions:
Posts: 9914
Joined: Tue Dec 10, 2019 12:32 pm
Location: 25 miles southeast of Waterloo Texas

Re: NOT Your Mama's Chili Burger.

#5

Post: # 42121Unread post worth1
Sun Feb 28, 2021 6:15 pm

Next mix up some chopped onion and grated Jack cheese.
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Worth
25 miles southeast of Liverpool.

There are no dead end jobs, only dead end people.

User avatar
worth1
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Posts: 9914
Joined: Tue Dec 10, 2019 12:32 pm
Location: 25 miles southeast of Waterloo Texas

Re: NOT Your Mama's Chili Burger.

#6

Post: # 42123Unread post worth1
Sun Feb 28, 2021 6:27 pm

You're gonna want your meat patty over the size of your bun like this before cooking..
Don't worry about my cross contamination because the bread side of the bun isn't toasted yet.
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Worth
25 miles southeast of Liverpool.

There are no dead end jobs, only dead end people.

User avatar
worth1
Reactions:
Posts: 9914
Joined: Tue Dec 10, 2019 12:32 pm
Location: 25 miles southeast of Waterloo Texas

Re: NOT Your Mama's Chili Burger.

#7

Post: # 42126Unread post worth1
Sun Feb 28, 2021 7:05 pm

As far as I can tell it turned out pretty good maybe even great.
But my taste buds and smeller are overwhelmed from all the tasting and cooking..
I ate half of it the other half will be tomorrows lunch.
What I can say is I can taste everything I put into the mix.
The slight hint of the salted lime is over the top tasty.
It definitely needs lettuce and a big slice of tomato of which I had neither.
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Worth
25 miles southeast of Liverpool.

There are no dead end jobs, only dead end people.

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jmsieglaff
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Posts: 288
Joined: Tue Dec 10, 2019 4:07 pm
Location: Southern Wisconsin

Re: NOT Your Mama's Chili Burger.

#8

Post: # 42128Unread post jmsieglaff
Sun Feb 28, 2021 7:19 pm

Sure looks tasty and sounds tasty! If you ever open a diner that looks menu worthy.

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