What's on your 2022 pepper growlist?

Note: I've been editing this post.

Here's what I planted on the morning of March 18th 2022:

* Canary Bell x 12
* Coral Bell x 9
* Lunchbox Yellow, Orange, and Red x 11 (they're all in a mixed packet; it came with 11 seeds and I planted each seed in its own container; I overseeded the other varieties in this list)
* Quadrato Giallo x 1
* Sunbright x 2
* Big Red x 1

Edit: All my Lunchbox, Coral Bell, and Sunbright peppers died, this year. Same for all but about five of the Canary Bell peppers. (Due to colder than anticipated seed-starting conditions that favored damping off.)

I plan to grow them all with black plastic.

Note: I'm starting over with my peppers this year, with new seed, since one was hot on accident last year (Hungarian Sweet Wax), and I'm looking to breed primarily orange and yellow sweet peppers. So, last year's peppers aren't in the project. No hot peppers, this year, unless you count the bit of heat in Canary Bell when extra ripe.

Im not certain what I'll be growing next year, but I know I'll be growing fewer varieties compared to this season. I really pushed the boundaries of what my space can do, but it was a trial season to gain exposure to more varieties.

Next year Im thinking Hybrid Beefsteaks, Dwarfs of varying kinds, and one good cherry. Then I'll throw a pepper plant or two in there, along with an eggplant for a trial year. I want to try the Aji Charapita Pepper.

I am working on my list now. I do know that I will grow:

California Wonder
Cubanelle
Shishito

Working on the rest of the list.

I mostly grow tomatoes but wanting to ferment my own hot sauce ( not super hot!) and make pepper powder this year, in addition to adding peppers to my salsas. Fire roasted poblanos are a must for my favourite salsa!

Growing:
Early red Jalepeno
Aleppo
Poblano /Ancho
Sante Fe Grande
Aji Angelo
Aji Fantasy White
Sheeps nose Pimento

Our climate is not very conducive to raising peppers and of course we can only have sweet peppers due to DH's allergies.
One that works for us.
Pretty N Sweet - a hybrid mini bell we have grown the last 3 years, I need new seed for it

New varieties we are trying all from Heritage Seed Market:
Pippin's Golden Honey
Petit Marseillais
Ferenc Tender Paprika
Yummy Orange

Since you asked...

Dolce di Minervino
Peppi Grande
Carnito Giallo
Glow Orange
Carmen

That's presuming I can find a space for that last one.

Current Plan:

7 Pot Brain Strain Red
7 Pot Pink
Aci Sivri Biber
Agnetto, Gold Thick
Ají Angelo [edit: no seeds germinated]
Aji Ayuyo
Aji Margariteno
Ancho Poblano, San Luis
BBG7 x Naga Apricot [edit: no seeds germinated]
Beaver Dam
Borg 9 Bleeding
Capsicum praetermissum [edit: no seeds germinated]
Cayenne, Big
Chao Tian Jian
Cor de Laranja
Corbaci
Early Sweet Red Bell
Friariello di Napoli
Habanero, Antillais 14.5
Jawala
Jupiter
Kapia
Khang Starr Lemon StarrBurst
Khang Starr Peach StarrKist
Ljubov Dlan
Mako Akokosrade
Matay
Mira Sol
Mosco
Napolean Sweet
Orange Jes
Peachadew
Peperone di Senise
Pimenta do Brasil # 4
Prairie Spice
Quadrato d'Asti Rosso
Red Headed Stepchild
Rocoto, Giant Red
Ruby King
Scotch Bonnet, Chocolate
Scotch Bonnet, Papa Dreadie
Sugar Rush Peach Stripey

edit:
added:
NuMex Jalamundo
Khang Starr White Thai
Khang Starr StarrScream
Goat's Horn
Neopolitan
Orange Tiger
Piaozinho
Portugis
Scotch Bonnet, Faria Tobago
Sirenevyi
Wisconsin Lakes

Still deciding if I should plant (grew to give away, but I also manage to get some additional garden space at the last minute for this season):
7 Pot Barrackpore
7 Pot Rennie
7 Pot Yellow
Bhut Jolokia Peach
Carolina Reaper, Chocolate
Podzilla
Screaming Banshee
Strawberry Puma BBG
Sunrise Scorpion
The Superhot Beast

Okay here we go!

I wanted to plant Aji Dulce but having trouble finding seeds

I do have seeds for:

Aura
Ajvarski
Blott
CA Wonder
Cowhorn
Glow
Orange Sun
Pimiento Cubanelle

Sweet or very low heat peppers:

Amy
Bacskai Feher
Blot
Boneta
Delirio F1
Gypsy F1
Lemon Dream
Lipstick
Lunchbox Orange
Nocturne
Oda
Shishito
Summer Salad F1
Sweet Chocolate
Tangerine Dream

Midas and Aji Delight (if they germinate)

Hot peppers:

Gourmet Jalapeno
Hot Juanita

I haven't finalized my list yet, and, as usual, the "oldies" list is longer than the new list. First, here's the tried and true:
Oldies
Aji Dulce
Big Jim Numex
Chocolate Habanero
Hanoi Market
Jyoti
Santaka (Thai type, grew a while back)
Superchili
Thai Vesuvius
White Habanero (small variety, might be new)

Newbies:
Aruna
Jalapeño M
Kanthari - white
Kanthari - violet
Kashmiri

Also starting some Red Carolina Reapers for a friend - I got him started gardening 2 seasons ago, and he wanted some reapers his first season, despite my warnings (he was only 18, and wanted the hottest, of course). He only got the chocolate reaper seeds, and they turned out not as hot, though he had a hard time believing me! Last year I started the Death Spirals for superhots, and he grew the plant well over 6' tall, and couldn't believe how many peppers were on them! He still wants to sample the red reapers...so he says. So I'm growing 2 plants - but he's getting both of them! No superhots in my list this year!

Not 100% sure what seeds exactly sprouted, sort of lost track of what is what.
Jimmy Nardello
Greek Pepperocini
Italian Pepperocini
Aji Dulce
Ajvarski
Shishito
Corbaci
Aji Cristal
Large Red Antigua
Biquinho red
These are possibles from seeds planted.

Will pick up some other sets such as jalapeños, serrano and cayenne.

Tentatively:

• Beaver Dam
  Greygo
  Pizza Pepper

Those three I grow every year in quantity.

Seed crops:

• Aji Dulce (if the 2015 seed is still viable)
  Aji Cristal
  Alma Paprika
  Cubanelle
  Djuric tomato pepper
  Early Jalapeno
  Pelso
  Pusztagold
  Ralph Thompson's Squash
  Tennessee Cheese
  Thai Mound

Still a work in progress though until I actually start planting (which won't be until late March).

The Mini Olive and Black from Maf have been overwintered in the greenhouse. The Black has been producing a few peppers here and there all winter. The Mini Olive doesn't seem to care for the cooler temps/shorter days and hasn't even bloomed once but otherwise is nice and healthy.

Aji Cachucha Purple Splotch
Baklouti
Biggie Chile Hybrid
Bill's Striped
Black from Maf
Dante F1 (jalapeno)
Dieghito
DK Snacker
Hatch Mild
Madaya
Mini Olive
Prairie Spice
San Ardo
Stavros
Sulu Adana
Yummy Orange

It's still way to early to decide what my crop failure will be.

Tormato wrote: ↑Sat Feb 12, 2022 6:47 am It's still way to early to decide what my crop failure will be.

I actually seem to be getting better at peppers, or maybe just better at picking which ones to grow.

Ozark Giant Bell
Rewia Bell
Italian Sweet Pepper
Leutschauer Paprika
Giadone Mirasol
Craigs Grande Jalapeno
Numex Jalmundo Jalapeno
Orange Spice Jalapeno
Purple Cayenne
Ring of Fire Cayenne
Red Habanero
Red Savina Habanero

Still a month too early to start seeds...

I am excited to have a new variety from Fred hempel called Menkir's Gold.

Golden-Orange sweet pepper developed by Menkir Tamrat, on our farm. Long shape (similar to Jimmy Nardello) and suitable for use as a green frying pepper, a ripe frying pepper and for use raw in salads, etc.

So far, I've started these.

sweet peppers
Agi Delight
Aruba F1
Blot
Candy Cane Chocolate Cherry F1
Chocolate Corno di Toro
Chocolate Wild Wonder
Frank's
Gatherer's Gold
Giant Aconcagua
Giant Sweet Devil's Horn
Hungarian Magyar
Picnic Orange
Sirenevyi
Sweet Chocolate
Sweet Orange Paprika
Tekne Dolmasi
Zupska Rana

spicy peppers
Cascabel
Giuzeppi Spice
Leutschauer Paprika
Mad Hatter F1
NuMex Joe E Parker
Orange Suave
Pink Habanero
Poblano
Prairie Spice
and, if they ever germinate, Boldog Paprika and Pasilla Bajio

I've heard that Pink Habanero may have no heat, at times.

Cole_Robbie wrote: ↑Sat Feb 12, 2022 1:25 pm I am excited to have a new variety from Fred hempel called Menkir's Gold.

Hopefully next year he will have them in the regular store, did you get those from a "collaborating membership" or kickstarter or sweet-talk?