Honey

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Cole_Robbie
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Honey

#1

Post: # 57500Unread post Cole_Robbie
Wed Nov 17, 2021 1:23 pm

My girlfriend is a beekeeper, so we have a lot of honey. We are just starting to experiment with infused and fermented flavors.

From left to right, cranberry, orange, garlic, and blueberry.
20211115_134133.jpg
I will update the thread with reviews about how everything tastes. Jalapeno is coming soon.
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Tormato
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Re: Honey

#2

Post: # 57502Unread post Tormato
Wed Nov 17, 2021 1:50 pm

Let us know how the blueberry turns out.

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Cole_Robbie
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Re: Honey

#3

Post: # 57503Unread post Cole_Robbie
Wed Nov 17, 2021 2:03 pm

Tormato wrote: Wed Nov 17, 2021 1:50 pm Let us know how the blueberry turns out.
It was good almost right away. It seems everything likes a different amount of time. Blueberry is fast. Some jars have a little lemon too, but any more than a little becomes overpowering.

The garlic is fermenting, so it will take the longest, I think. It still smells of sulphur.

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wykvlvr
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Location: Southeast Wyoming

Re: Honey

#4

Post: # 57506Unread post wykvlvr
Wed Nov 17, 2021 3:21 pm

mine smells of garlic when we let it burp and it is still floating so not sure if I did it right oh well will keep turning it and hoping for the best
Wyoming
Zone 5
Elevation : 6,063 ft
Climate : semi-arid
Avg annual rainfall = 16 inches

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bower
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Location: Newfoundland, Canada

Re: Honey

#5

Post: # 57508Unread post bower
Wed Nov 17, 2021 5:28 pm

Yum!
AgCan Zone 5a/USDA zone 4
temperate marine climate
yearly precip 61 inches/1550 mm

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Tormato
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Re: Honey

#6

Post: # 57510Unread post Tormato
Wed Nov 17, 2021 5:36 pm

Do you call her "Honey", or does she give you a look if you say that?

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