Happy New Year to everyone! My pepper plants are outstanding so far this season. I'm all ready harvesting peppers and saving seeds. Here are the seeds I have available at the moment:


OZARK GIANT ( BELL PEPPER)


HUNGARIAN WAX ( HOTTER THAN JALAPENO ABOUT 15,000 SHU)


SCOTCH BONNET ( 400,000 SHU) RIPENS TO ORANGE THEN RED


SERRANO PEPPER ( 10,000 TO 23,000 SHU) RIPENS TO RED


RED MARCONI ( BELL PEPPER)
GOLDEN MARCONI

JIMMY NARDELLO ( BELL PEPPER) VERY SWEET/GOOD FOR STIR FRY


KEYSTONE GIANT ( BELL PEPPER) STRONGER TASTE VS. OZARK GIANT

SWEET BANANA PEPPERS

CAYENNE PEPPER - 20,000 SHU OR HIGHER- HOTTER THAN JALAPENO- RIPENS TO RED

ITALIAN PEPPERONCINI - MILD TO A LITTLE HEAT

AJI DULCE - MEXICAN SWEET PEPPER - RIPENS TO RED

ORANGE SUN BELL PEPPER



Send me a PM here or can email me at nativegarden417@gmail.com. Send me a SASE for the seeds. I don't need any baggies or labels. Sorry, but I can only send inside the USA.

Douglas, I sowed 8 seeds from the Ozark Giants you gave me. 100% germination, with radicles after just 34 hours! Astonishing! Is your giant marconi op?

Happy New Year Marsha to you and family and pets...yes most of my peppers are OP...BUT I have tons of Orchid bees in the morning for several hours and they love the tomato and pepper flowers. Peppers are so easily cross pollinated. Especially the hot varieties. I planted 4 sweet banana pepper plants and 2 of them are HOT. Not as hot as Hungarian Wax, but still to hot for my taste buds. I picked another 3 Ozark peppers yesterday. I let them all ripen red on the plant. It makes germination more easily. Save me some of your African Queen tomato seeds.

I will, but I have some of those AQ now. Might be too sweet for you. I find them balanced, but not an acid bite. Ill send you some seeds though.