The last fall cabbage was cut today. This one weighed 3 1/4 lbs, nice and firm. I love these Red Acres and they will join the A Team!

Nice! You're really able to grow right through the winter!

Nan6b wrote: ↑Sat Feb 08, 2020 11:26 am Nice! You're really able to grow right through the winter!

Thanks! Yeah, I do grow right through the winter. Broccoli, cauliflower and now cabbages are done but there are collards and kale that still get cut periodically and I'm pulling scallions and daikon radishes as needed. There are a few turnips left out there but they might be getting woody. It's too wet to get to that bed after 3.5" of rain two days ago so I can't pull any to see. There are also fall planted garlic and onions coming along that won't be ready until around May.

I wanted to get peas planted this coming Friday but we're supposed to have more rain over the next four days so I'm going to have to push the pea planting back about 7-10 days. It's always something, eh?