Dug this old clipping up on the web while researching Texas Chile.
Must be from the 1800's.
A San Antonio chile queen.
These women sold chile on the streets and places....
Yes homemade mustard.
I've made it before and I'm making it again.
This time with black mustard seeds.
After what seems like forever the store had some in a small Middle...
When I was a kid, it seemed like all ranch tasted approximately the same, and tasted good. Nowadays, it seems like unless I go to a restaurant to get it, all the store-bought...
Well, this will be a Thanksgiving I don't think we'll forget. At 8:00 I turned the oven on to pre-heat.... and it wouldn't heat. It was turned off and on several times but...
I was thinking what to do with all the dehydrated kale in the pantry. Tomorrow is office day and we need something to heat in the microwave for lunch. I decided to make...
Not wanting to pay a premium for a duck I ended up buying a 10 some odd pound turkey.
It's not far off from Thanksgiving so it's in the refrigerator thawing out.
Should take...
We made a lot of pear sauce this year. Also got an ice cream maker. The last batch of pear sauce, I reserved the pear juice from the cook down pot, rather than dilute the...
I found a farm about 45 minutes from my house that actually grows mushrooms. There are so many that I have never seen yet alone tried. Tomorrow I am starting off with a 3...
It's when you cannot afford many ingredients, and you can't afford to cook things in the oven because it heats up the house too much, and utility bills are insane. There is...
No I didn't eat all the shanks. :lol:
I'm stocking up on cold weather food I can prepare after work.
This one is going to be delicious for sure.
Carmalized onions in pure...
Ran across some good ones and decided to buy them.
Relatively cheap compared to other cuts of meat.
Dusted with kosher salt and freshly ground black pepper.
Flipped in flour...
Been doing it for awhile but reading up on it and watching videos made by respected people.
With money and the price of food the way it is I can't think of another subject...
Just one version of this tasty treat.
Another is to grill it but I don't want to build an open fire in the drought rain or no rain.
Ingredients are.
A whole chicken.
Mexican...
Here is a never done before by me cooking experience.
Stuffed mushrooms.
I dearly needed to do something with these critters before they turned on me.
The stems are in a...
No not army surplus but surplus vegetables.
Thought I would toss this one in there for people that have too many squash and the likes.
What we have here is chopped yellow and...
Yes another fusion food.
Taking ingredients from different cultures and mixing them to make something special and unique.
The word for okra in certain parts of Africa is...
I've only cooked one before and don't even remember how I cooked it.
karstopography or anyone else.
What would be recommended for this beast?
I don't really want to turn it...
Yesterday I forgot to cook the first two snake beans I picked and found out why they said to preferably use them the same day you pick. They got super limp! This morning I...
Folks I've watched more videos on how to make the so called perfect French fry than the Sahara has sand.
One set of must be millions of videos are about how to make...
So, I've noticed that when I eat eggs, food feels less acidic on my system. So, I looked up the pH of eggs, and found that the whites is alkaline (and the yolks aren't...
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