Cheap Eaten
- worth1
- Reactions:
- Posts: 14851
- Joined: Tue Dec 10, 2019 12:32 pm
- Location: 25 miles southeast of Waterloo Texas
Re: Cheap Eaten
Preliminary tasting before nap.
Tortillas toasted on the comal in the juices of the carnitas.
Nothing fancy.
Tortillas toasted on the comal in the juices of the carnitas.
Nothing fancy.
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Worth
25 miles southeast of Waterloo Texas.
You can't argue with a closed mind.
You might as well be arguing with a cat.
25 miles southeast of Waterloo Texas.
You can't argue with a closed mind.
You might as well be arguing with a cat.
- pepperhead212
- Reactions:
- Posts: 3241
- Joined: Mon Jan 20, 2020 12:07 am
- Location: Woodbury, NJ
Re: Cheap Eaten
I made my first batch of gaspacho of the season last night, this time using last season's tomatoes from the freezer. Good thing is, they keep well, and it's just about as the fresh ones, come summertime. Peppers and cukes I got from the store, and I put 3 scapes in for the garlic flavor.
Making gaspacho in the Vitamix, with last year's tomatoes from the freezer. by pepperhead212, on Flickr
Finished gazebo - still cold, since it started icy. Usually the blending warms it slightly. by pepperhead212, on Flickr
Gaspacho, and a few toppings. by pepperhead212, on Flickr
Finished gaspacho, before topping with the croutons. by pepperhead212, on Flickr
I had an even bigger bowl for breakfast this morning.
Making gaspacho in the Vitamix, with last year's tomatoes from the freezer. by pepperhead212, on Flickr
Finished gazebo - still cold, since it started icy. Usually the blending warms it slightly. by pepperhead212, on Flickr
Gaspacho, and a few toppings. by pepperhead212, on Flickr
Finished gaspacho, before topping with the croutons. by pepperhead212, on Flickr
I had an even bigger bowl for breakfast this morning.
Woodbury, NJ zone 7a/7b