We've been pulling tomatoes a bit early and letting them finish ripening in the house. I am really glad to report that the squirrel pressure has dialed back for reasons unknown. We're actually able to let some ripen on the vine. Here are three we got two days ago, two German Johnsons and one SOTW. One GJ made two big BLT's for lunch today. MMMMMMMMMM!



Yesterday I harvested more dill seed along with the first picking of the TAM jalapeno peppers, more Tangerine Dream and the first Pizza Peppers. Both TAM and Pizza are new to me and I like both of them a lot! Thanks so much to the seed donors.

TAM on the left plate, TD and Pizza on the right:

I am also growing the Tam Jalapeno this year. They were a seed gift and I really like the mild heat.