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Cheap Eaten
Presented by Worth1
Topics: 3

3 Topics

659 Posts

Last post Re: Cheap Eaten
by worth1 View the latest post
Tue Nov 24, 2020 7:17 pm
Recipes
What's cooking?
Topics: 35

35 Topics

207 Posts

Last post Re: Chicken Thighs with Cream…
by GoDawgs View the latest post
Sat Nov 14, 2020 5:41 pm
The Bakery
Bread making, Baking and Cakes tips and recipes.
Topics: 14

14 Topics

94 Posts

Last post Old School lunchroom rolls
by Rajun Gardener View the latest post
Tue Nov 24, 2020 2:26 pm
BBQ/Grilling & Smoking
Topics: 14

14 Topics

174 Posts

Last post Re: I'm an Idiot Grill.
by stone View the latest post
Wed Nov 18, 2020 9:15 am

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Culinary Conversations

Last post by worth1 « Wed Nov 25, 2020 6:01 am
Replies: 120
by worth1 » Mon Jan 13, 2020 12:28 pm
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Dug this old clipping up on the web while researching Texas Chile.
Must be from the 1800's.
A San Antonio chile queen.
These women sold chile on the streets and places....
120 Replies

9417 Views

Last post by worth1
Wed Nov 25, 2020 6:01 am
Whatcha Cooking today?

Last post by pepperhead212 « Tue Nov 24, 2020 11:25 pm
Replies: 590
by Rajun Gardener » Fri Mar 13, 2020 7:57 pm
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I keep it simple tonight. Almost blackened/pan fried catfish and a few sides.
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590 Replies

40688 Views

Last post by pepperhead212
Tue Nov 24, 2020 11:25 pm
Using chick pea juice for an emulsifyer - worked great!

Last post by worth1 « Sat Nov 21, 2020 1:17 pm
Replies: 7
by pepperhead212 » Sat Nov 14, 2020 10:55 pm

That thread about alternative emulsifyers for mayonnaise, got me thinking about two sauces I have made a number of times, that call for egg yolks. I kept forgetting to save...

7 Replies

140 Views

Last post by worth1
Sat Nov 21, 2020 1:17 pm
Kitchen Tools

Last post by worth1 « Thu Nov 19, 2020 7:00 pm
Replies: 25
by worth1 » Tue Jun 02, 2020 8:18 am
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The other day I was going to weigh out something.
The darn battery on the scales was dead.
In the market for better scales no battery needed.
Next I need a masa grinder....
25 Replies

2598 Views

Last post by worth1
Thu Nov 19, 2020 7:00 pm
Emulsifiers for egg-free mayonnaise

Last post by root_grow « Sun Nov 08, 2020 11:42 pm
Replies: 5
by Shule » Sat Nov 07, 2020 9:52 pm

So, I decided to experiment and try to make some egg-free mayonnaise. I read that you need twice as much oil as milk. So, I did that. I put it in a blender for quite a while,...

5 Replies

101 Views

Last post by root_grow
Sun Nov 08, 2020 11:42 pm
Sous Vide Cooking.

Last post by worth1 « Sat Nov 07, 2020 2:29 pm
Replies: 54
by worth1 » Sun Sep 06, 2020 10:01 am
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I don't have a sous vide apparatus but maybe some of you guys have one, post results and ideas here if you wish.
In my next post I am going to attempt it without one.
54 Replies

761 Views

Last post by worth1
Sat Nov 07, 2020 2:29 pm
Bad oil versus good oil.

Last post by worth1 « Sat Oct 31, 2020 11:18 am
Replies: 7
by worth1 » Mon Oct 26, 2020 7:11 am

First picture bad oil don't use it.
This oil was only used once but it set covered for too long and went bad.
You food will never fry right in it and will not only be greasy...

7 Replies

197 Views

Last post by worth1
Sat Oct 31, 2020 11:18 am
What kind of pie is that ??

Last post by GoDawgs « Sun Oct 18, 2020 4:59 pm
Replies: 10
by TomHillbilly » Sat Apr 25, 2020 9:18 am

Do you bake pumpkin pie the old fashion way? What if I told ya that you could bake the same pie, the same way, but use cushaw, butter-nut squash, or sweet potatoes, instead...

10 Replies

2237 Views

Last post by GoDawgs
Sun Oct 18, 2020 4:59 pm
Top Ten Favorite Foods.

Last post by worth1 « Sun Oct 18, 2020 4:49 pm
Replies: 63
by worth1 » Sat Jun 13, 2020 12:28 pm
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What is your, 'Top Ten Favorite Foods?
Foods you simply can't do without.
Y'all go first because I have to think about it and make a list. :lol:
63 Replies

4689 Views

Last post by worth1
Sun Oct 18, 2020 4:49 pm
Uses for West India burr gherkins

Last post by stone « Thu Oct 01, 2020 4:09 pm
Replies: 5
by Shule » Mon Sep 28, 2020 7:02 pm

West India burr gherkins are pretty awesome, and it's easy to grow an abundance of them. But, it may not be obvious how to use them. This thread is to enumerate the uses and...

5 Replies

398 Views

Last post by stone
Thu Oct 01, 2020 4:09 pm
How to mask the flavor of cloves

Last post by EdieJ « Thu Sep 17, 2020 9:31 am
Replies: 8
by Shule » Tue Sep 15, 2020 7:19 pm

I discovered yesterday that black pepper can mask the flavor of cloves! This is tremendously joyful news for me. I think I'll start putting black pepper in all my ketchup....

8 Replies

167 Views

Last post by EdieJ
Thu Sep 17, 2020 9:31 am
Where to buy orange sweet pepper powder

Last post by GoDawgs « Sat Sep 12, 2020 8:17 am
Replies: 2
by Shule » Sat Sep 12, 2020 4:13 am

I'm looking for a place where I can buy orange sweet pepper powder (or flakes that are nearly powder). No capsaicin. Must be orange. Capsicum annuum. Those are the only...

2 Replies

47 Views

Last post by GoDawgs
Sat Sep 12, 2020 8:17 am
Eggplant Fries

Last post by worth1 « Tue Aug 04, 2020 12:44 pm
Replies: 2
by SQWIB » Tue Aug 04, 2020 6:48 am

Eggplant Fries

I am always looking for a new way to cook eggplant, The family gets eggplant overload after a few eggplant meals so I have been trying to make an extremely...

2 Replies

2145 Views

Last post by worth1
Tue Aug 04, 2020 12:44 pm
Cochinita Pibil.

Last post by worth1 « Mon Jul 13, 2020 4:48 pm
Replies: 7
by worth1 » Sun Jul 12, 2020 9:42 am

Been wanting it for some time and took off early to the Jasico market for the stuff I needed.
Mine isn't going to be cooked in a hole with coals or wrapped in banana leaves....

7 Replies

2060 Views

Last post by worth1
Mon Jul 13, 2020 4:48 pm
Pozole Soup!!!

Last post by worth1 « Sat Jul 11, 2020 3:27 pm
Replies: 5
by worth1 » Sat Jul 11, 2020 9:12 am

Yes in this 100 plus heat I am making Pozole Soup. :shock:
Not any pozole soup but my pozole soup.
Not to be mistaken for another pozole soup. :lol:
It all started with...

5 Replies

1941 Views

Last post by worth1
Sat Jul 11, 2020 3:27 pm
Garden Breakfast Omelet.

Last post by PlainJane « Mon Jun 29, 2020 5:36 pm
Replies: 2
by SQWIB » Mon Jun 29, 2020 9:42 am

Garden Breakfast Omelet.

From the garden

Blue Curled Scotch Kale
Emerald Giant Pepper
Garlic Chives
Red Welsh Bunching onions tops and bottoms

3 Eggs
3...

2 Replies

2011 Views

Last post by PlainJane
Mon Jun 29, 2020 5:36 pm
Homemade Masa.

Last post by KathyDC « Sun Jun 28, 2020 6:25 pm
Replies: 4
by worth1 » Sat Jun 13, 2020 9:36 am

Just made some homemade masa with my giant #22 electric meat grinder.
Busted up some frozen hominy and ran it through a few times in the meat grinder with the smallest plate...

4 Replies

2090 Views

Last post by KathyDC
Sun Jun 28, 2020 6:25 pm
Hot Wing Experiment.

Last post by friedgreen51 « Sat Jun 27, 2020 1:40 pm
Replies: 6
by worth1 » Sat Jun 27, 2020 8:53 am

Hot Wing Experiment is on the way. :)
I mixed with a whisk.
1 cup flour.
1 cup corn starch.
1/4 cup granulated garlic powder.
1 teaspoon table salt.
Will soak wings in a...

6 Replies

2085 Views

Last post by friedgreen51
Sat Jun 27, 2020 1:40 pm
Making tomato paste with dried tomatoes

Last post by worth1 « Fri Jun 26, 2020 6:27 am
Replies: 2
by pepperhead212 » Thu Jun 25, 2020 10:22 pm

I finally got around to trying something I've been thinking of doing - making tomato paste using rehydrated dried tomatoes! It worked great, using 2 year old tomatoes. I just...

2 Replies

1888 Views

Last post by worth1
Fri Jun 26, 2020 6:27 am
Cajun smothered cabbage

Last post by Cajun-Hydroponics « Mon Jun 22, 2020 6:20 pm

by Cajun-Hydroponics » Mon Jun 22, 2020 6:20 pm

My cooking and video skills are not near as good as Rajun Gardener but awhile back I put this video together for some of my friends up north.
We were talking on the phone...

0 Replies

1877 Views

Last post by Cajun-Hydroponics
Mon Jun 22, 2020 6:20 pm
Re: Whatcha Cooking today?

Last post by GoDawgs « Tue Jun 16, 2020 8:58 am

by GoDawgs » Tue Jun 16, 2020 8:58 am

Yesterday I got the first seven pints of beans canned, a mix of yellow Golden Rods and Contenders. We like the pints because it works better for just two people than quarts.

0 Replies

1863 Views

Last post by GoDawgs
Tue Jun 16, 2020 8:58 am
Cabbage Kimchi

Last post by karstopography « Wed Jun 10, 2020 11:23 am
Replies: 10
by GoDawgs » Fri Dec 20, 2019 1:35 pm

This recipe came from a book of various kimchi recipes and we think it tastes just like the kimchi sold in the Korean store we visit occasionally, only they want about $5 for...

10 Replies

2254 Views

Last post by karstopography
Wed Jun 10, 2020 11:23 am
Mushrooms

Last post by goodloe « Sun Jun 07, 2020 9:28 pm
Replies: 5
by worth1 » Thu Jun 04, 2020 4:56 am

These look like chicken of the woods.
They were more yellow the other day.
I wish I knew more about mushrooms.
No way will I take anychances.
Resized_20200603_170501.jpg

5 Replies

2013 Views

Last post by goodloe
Sun Jun 07, 2020 9:28 pm
Fresh Tomato Soup Recipe

Last post by KathyDC « Sat Jun 06, 2020 1:57 pm
Replies: 2
by karstopography » Fri Jun 05, 2020 6:56 pm

Anyone have a favorite? Plenty of recipes online, but maybe y’all have an even better one. Something smooth and creamy sounds great. La Madeleine always had a great tomato...

2 Replies

1981 Views

Last post by KathyDC
Sat Jun 06, 2020 1:57 pm
Instant Pot recipes

Last post by pepperhead212 « Wed Jun 03, 2020 7:35 pm
Replies: 4
by pepperhead212 » Wed Jun 03, 2020 4:16 pm

Any other users here? I started this thread because this time of year, when it gets really hot, I use this a lot - this, and my induction burner, both of which put out far...

4 Replies

1989 Views

Last post by pepperhead212
Wed Jun 03, 2020 7:35 pm

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