What's Cooking. -

What's Cooking.

Mark subforums read

Forum

Topics

Posts

Last post

Cheap Eaten
Presented by Worth1
Topics: 3

3 Topics

1187 Posts

Last post Re: Cheap Eaten
by Danny View the latest post
Thu May 08, 2025 6:06 pm
Recipes
What's cooking?
Topics: 78

78 Topics

670 Posts

Last post Re: Crab apples
by Jeannine Anne View the latest post
Fri May 23, 2025 12:23 pm
The Bakery
Bread making, Baking and Cakes tips and recipes.
Topics: 42

42 Topics

459 Posts

Last post Re: Black Forest Cake
by Jeannine Anne View the latest post
Sun May 18, 2025 1:09 pm
BBQ/Grilling & Smoking
Topics: 26

26 Topics

359 Posts

Last post Re: Worst BBQ in Texas.
by worth1 View the latest post
Fri May 09, 2025 7:23 pm

New Topic

Mark topics read • 167 topics

Page 1 of 7
- Jump to page:
1
2
3
4
5
…
7
Next

Topics

Replies

Views

Last post

Whatcha Cooking today?

Last post by pepperhead212 « Mon Jun 09, 2025 10:13 pm
Replies: 5982
by Rajun Gardener » Fri Mar 13, 2020 7:57 pm
1

…

296

297

298

299

300
I keep it simple tonight. Almost blackened/pan fried catfish and a few sides.
100_5889.JPG
5982 Replies

432518 Views

Last post by pepperhead212
Mon Jun 09, 2025 10:13 pm
Thai cooking.

Last post by worth1 « Mon Jun 09, 2025 10:28 am
Replies: 38
by worth1 » Thu May 08, 2025 6:35 pm
1

2
I love the real thing but hard to find that hasn't been Westernized.
The hotter and more flavorful the better.
Starting with a video.
I've been following her for awhile.
38 Replies

794 Views

Last post by worth1
Mon Jun 09, 2025 10:28 am
Culinary Conversations

Last post by worth1 « Fri Jun 06, 2025 1:34 pm
Replies: 1058
by worth1 » Mon Jan 13, 2020 12:28 pm
1

…

49

50

51

52

53
Dug this old clipping up on the web while researching Texas Chile.
Must be from the 1800's.
A San Antonio chile queen.
These women sold chile on the streets and places....
1058 Replies

90331 Views

Last post by worth1
Fri Jun 06, 2025 1:34 pm
Fried ripe tomatoes

Last post by Danny « Thu Jun 05, 2025 3:17 pm
Replies: 9
by Shule » Wed Jun 04, 2025 11:08 pm

I saw a recipe for fried ripe tomatoes in the Doubleday Cookbook, today. Has anyone tried such a thing? It just called them fried tomatoes, but the recipe specified ripe...

9 Replies

150 Views

Last post by Danny
Thu Jun 05, 2025 3:17 pm
Soy Sauce Salvation

Last post by worth1 « Tue May 27, 2025 12:35 pm
Replies: 8
by worth1 » Mon May 26, 2025 11:48 am

I use a lot of soy sauce and have been looking for the one I like the best.
I compared several against each other and found several I didn't like.
I've only bought one low...

8 Replies

114 Views

Last post by worth1
Tue May 27, 2025 12:35 pm
Avocados the good the bad and the ugly.

Last post by worth1 « Tue May 27, 2025 9:45 am

by worth1 » Tue May 27, 2025 9:45 am

0 Replies

59 Views

Last post by worth1
Tue May 27, 2025 9:45 am
Rice cooker.

Last post by Danny « Thu May 22, 2025 2:40 am
Replies: 33
by worth1 » Tue May 13, 2025 10:00 am
1

2
Due to my schedule I'm considering buying one.
Not gonna spend hundreds of dollars but don't want a basic one either.
I found one that HEB sells that has all the functions I...
33 Replies

840 Views

Last post by Danny
Thu May 22, 2025 2:40 am
A TV show about the cooking of each US state

Last post by Jeannine Anne « Wed May 21, 2025 4:49 pm

by Jeannine Anne » Wed May 21, 2025 4:49 pm

I have been watching this show for several days on and off, It is called State Plate, each 20 minute episode shows the cooking of a US state, and also the growing , catching...

0 Replies

67 Views

Last post by Jeannine Anne
Wed May 21, 2025 4:49 pm
A TV show about the cooking of each US state

Last post by worth1 « Sun May 18, 2025 1:08 pm
Replies: 25
by Jeannine Anne » Thu May 15, 2025 11:33 am
1

2
I have been watching this show for several days on and off, It is called State Plate, each 20 minute episode shows the cooking of a US state, and also the growing , catching...
25 Replies

379 Views

Last post by worth1
Sun May 18, 2025 1:08 pm
Whipped cream dispenser?

Last post by Jeannine Anne « Wed May 14, 2025 11:00 pm
Replies: 3
by Jeannine Anne » Wed May 14, 2025 2:08 pm

I am looking for a dispenser for cream, the sort of thing the bakeries use..the types that take a cartridge. I have looked and look3d on Amazon but can't find one that has a...

3 Replies

129 Views

Last post by Jeannine Anne
Wed May 14, 2025 11:00 pm
American applesauce

Last post by Shule « Mon May 12, 2025 2:28 pm
Replies: 11
by Whwoz » Sun May 11, 2025 6:39 am

For those in the USA whom use applesauce, l am wondering what is in it and how thick or thin it is.

The reason I am asking is that I have in the oven now an applesauce and...

11 Replies

272 Views

Last post by Shule
Mon May 12, 2025 2:28 pm
Point cut or flat cut?

Last post by worth1 « Sat Mar 22, 2025 10:36 am
Replies: 142
by Tormahto » Wed Mar 17, 2021 1:27 pm
1

…

4

5

6

7

8
Which do you prefer?

If you require details, I feel sorry for you. ;)
142 Replies

14834 Views

Last post by worth1
Sat Mar 22, 2025 10:36 am
Dried Beans.

Last post by worth1 « Tue Mar 11, 2025 2:00 pm
Replies: 5
by worth1 » Mon Mar 10, 2025 12:37 pm

I'm starting this one off with a diatribe of sorts but not actually an all out rant
It's mostly a journey of discovery.
If you look at any Google search and ask what...

5 Replies

794 Views

Last post by worth1
Tue Mar 11, 2025 2:00 pm
Pork ribs.

Last post by Danny « Tue Mar 11, 2025 12:20 pm
Replies: 1
by worth1 » Sat Mar 08, 2025 1:52 pm

Starting off with another way to cook pork ribs besides BBQ.
I'll be doing this soon.

1 Replies

566 Views

Last post by Danny
Tue Mar 11, 2025 12:20 pm
Chorizo.

Last post by pepperhead212 « Thu Feb 27, 2025 8:38 pm
Replies: 6
by worth1 » Sun Feb 23, 2025 1:07 pm

Here's one for Sue_CT .
Chicken chorizo.

6 Replies

1417 Views

Last post by pepperhead212
Thu Feb 27, 2025 8:38 pm
Favorite brand/recipe for ranch dressing

Last post by worth1 « Sat Feb 22, 2025 10:25 am
Replies: 25
by Shule » Wed Nov 02, 2022 5:22 pm
1

2
When I was a kid, it seemed like all ranch tasted approximately the same, and tasted good. Nowadays, it seems like unless I go to a restaurant to get it, all the store-bought...
25 Replies

3969 Views

Last post by worth1
Sat Feb 22, 2025 10:25 am
Bread yeast fermentation on other things besides bread

Last post by Shule « Wed Jan 22, 2025 12:40 pm
Replies: 7
by Shule » Mon Jan 20, 2025 7:03 pm

You know how bread yeast adds not only fulffiness, but also taste and nutrients to bread? I thought about this and decided maybe it would be a great idea to let other things...

7 Replies

1124 Views

Last post by Shule
Wed Jan 22, 2025 12:40 pm
French Fry Science.

Last post by loulac « Sun Jan 19, 2025 4:58 am
Replies: 75
by worth1 » Sun Jan 30, 2022 5:01 pm
1

2

3

4
Folks I've watched more videos on how to make the so called perfect French fry than the Sahara has sand.
One set of must be millions of videos are about how to make...
75 Replies

9056 Views

Last post by loulac
Sun Jan 19, 2025 4:58 am
Summer savory in meatloaf

Last post by bower « Wed Jan 08, 2025 7:16 am
Replies: 3
by Shule » Tue Jan 07, 2025 1:27 pm

Has anyone here ever tried putting summer savory in meatloaf? ChatGPT thinks summer savory pairs well with fatty/hearty things, and I'm always on the lookout for things...

3 Replies

888 Views

Last post by bower
Wed Jan 08, 2025 7:16 am
Cottage cheese in tomato soup

Last post by pepperhead212 « Wed Jan 08, 2025 12:06 am
Replies: 2
by Shule » Tue Jan 07, 2025 1:24 pm

Has anyone here ever tried putting cottage cheese in tomato soup after it's done?

I thought it might taste good, since tomato-based pasta tastes pretty good with cottage...

2 Replies

904 Views

Last post by pepperhead212
Wed Jan 08, 2025 12:06 am
Chicken topper

Last post by DriftlessRoots « Wed Dec 25, 2024 3:19 pm
Replies: 10
by Shule » Tue Dec 24, 2024 9:50 pm

We decided to try a wonderberry glaze on our Christmas Eve chicken dinner. Here's what happened:

I blended up some frozen wonderberries. They thawed out. I put a heaping...

10 Replies

1319 Views

Last post by DriftlessRoots
Wed Dec 25, 2024 3:19 pm
Hamming it up.

Last post by Vanman « Wed Dec 18, 2024 6:22 pm
Replies: 7
by worth1 » Wed Dec 18, 2024 8:46 am

Decided to get a small ham for Christmas but was inundated with the god awful spiral sliced ham.
I can't stand the things.
They're cut across the grain and when you heat them...

7 Replies

1225 Views

Last post by Vanman
Wed Dec 18, 2024 6:22 pm
Nutritious pasta noodles

Last post by worth1 « Sat Dec 07, 2024 8:57 pm
Replies: 20
by Shule » Mon Jun 03, 2024 8:34 pm
1

2
Many of you are probably already aware of this, but I wasn't until recently.

Apparently, garden rotini (also known as tricolor rotini) has spinach and tomatoes in the...
20 Replies

2471 Views

Last post by worth1
Sat Dec 07, 2024 8:57 pm
Kitchen Tools

Last post by worth1 « Fri Dec 06, 2024 8:37 am
Replies: 179
by worth1 » Tue Jun 02, 2020 8:18 am
1

…

5

6

7

8

9
The other day I was going to weigh out something.
The darn battery on the scales was dead.
In the market for better scales no battery needed.
Next I need a masa grinder....
179 Replies

22008 Views

Last post by worth1
Fri Dec 06, 2024 8:37 am
Thanksgiving dinner.

Last post by worth1 « Sat Nov 30, 2024 4:48 pm
Replies: 54
by worth1 » Mon Nov 18, 2024 10:17 am
1

2

3
In another thread I mentioned I wasn't going to cook a turkey this year.
I was told I would change my mind and cook one.
But this time I'm going to do it differently.
It's...
54 Replies

3731 Views

Last post by worth1
Sat Nov 30, 2024 4:48 pm

New Topic

Mark topics read • 167 topics

Page 1 of 7
- Jump to page:
1
2
3
4
5
…
7
Next

Return to Board Index

Forum permissions

You cannot post new topics in this forum
You cannot reply to topics in this forum
You cannot edit your posts in this forum
You cannot delete your posts in this forum
You cannot post attachments in this forum

Connect with any account

What's Cooking.

Forum permissions