Got a small slab going.
Gonna let this cure for a few days and get rid of some moisture then roll it up to finish drying some more.
Using insta cure #2 salt black pepper and...
The amazing chicken breasts I cured the other day I thawed out dried and sprinkled a little black pepper on them.
They are now in the offset smoker with just enough coals...
Thought I would post a video on how its done without curing salts.
I have done this with smaller cuts of meat in the garage.
You can do the same thing with pork belly to make...
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