Curing & Smoking Meat -

Curing & Smoking Meat

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Homemade Pancetta.

Last post by worth1 « Tue Jul 28, 2020 4:24 pm
Replies: 3
by worth1 » Sun Jul 19, 2020 12:41 pm

Got a small slab going.
Gonna let this cure for a few days and get rid of some moisture then roll it up to finish drying some more.
Using insta cure #2 salt black pepper and...

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Last post by worth1
Tue Jul 28, 2020 4:24 pm
Cured Poultry.

Last post by worth1 « Mon May 18, 2020 7:32 am
Replies: 5
by worth1 » Sun May 17, 2020 9:30 am

The amazing chicken breasts I cured the other day I thawed out dried and sprinkled a little black pepper on them.
They are now in the offset smoker with just enough coals...

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Last post by worth1
Mon May 18, 2020 7:32 am
Country Cured Hams.

Last post by worth1 « Sat Feb 22, 2020 3:36 am

by worth1 » Sat Feb 22, 2020 3:36 am

Thought I would post a video on how its done without curing salts.
I have done this with smaller cuts of meat in the garage.
You can do the same thing with pork belly to make...

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Last post by worth1
Sat Feb 22, 2020 3:36 am

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