Curing & Smoking Meat
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Country Cured Hams.
Last post by worth1 « Sat Feb 22, 2020 3:36 amby worth1 » Sat Feb 22, 2020 3:36 amThought I would post a video on how its done without curing salts.
I have done this with smaller cuts of meat in the garage.
You can do the same thing with pork belly to make... - 0 Replies
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Last post by worth1
Sat Feb 22, 2020 3:36 am
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