Whatcha Cooking today?
-
karstopography
- Reactions:
- Posts: 9716
- Joined: Thu Apr 16, 2020 7:15 am
- Location: Southeast Texas
Re: Whatcha Cooking today?
Picanha and pink eye purple hull peas. The Picanha was perfect. So were the peas.
You do not have the required permissions to view the files attached to this post.
"No occupation is so delightful to me as the culture of the earth, and no culture comparable to that of the garden."
Thomas Jefferson
Thomas Jefferson
-
worth1
- Reactions:
- Posts: 18452
- Joined: Tue Dec 10, 2019 12:32 pm
- Location: 25 miles southeast of Waterloo Texas
Re: Whatcha Cooking today?
A thick Braunschweiger (liver sausage) sandwich.
It goes south the minute you open it so I gotta eat it fast.
This particular brand is Fricks out of Missouri.
A family owned business.
It goes south the minute you open it so I gotta eat it fast.
This particular brand is Fricks out of Missouri.
A family owned business.
Worth
25 miles southeast of Waterloo Texas.
You can't argue with a closed mind.
You might as well be arguing with a cat.
25 miles southeast of Waterloo Texas.
You can't argue with a closed mind.
You might as well be arguing with a cat.
-
pepperhead212
- Reactions:
- Posts: 3917
- Joined: Mon Jan 20, 2020 12:07 am
- Location: Woodbury, NJ
Re: Whatcha Cooking today?
I have some of that in the fridge, from Aldi, and I started some bread for it yesterday (have to just bake one loaf, as I couldn't fit the extra in the freezer, after all that meat I got on sale today!). I'll finish it tomorrow, and have it for sandwiches for those hotter days coming up.
Woodbury, NJ zone 7a/7b
-
Danny
- Reactions:
- Posts: 1158
- Joined: Tue Nov 02, 2021 2:57 pm
Re: Whatcha Cooking today?
Didn't do the cooking but ate something I KNOW will give me stomach upset later, but love a lot, fried chicken gizzards with mashed potatoes and country gravy. It was worth the stomach ache, though PIC would have lit me up for it, Ha! so don't tell !
Conflict of interests: When your body tries to cough and sneeze at the same moment.
-
Danny
- Reactions:
- Posts: 1158
- Joined: Tue Nov 02, 2021 2:57 pm
Re: Whatcha Cooking today?
Left over cold chicken thighs and sliced campari tomatoes. Tomorrow will be the start of some baked salmon and salad dinners.
Conflict of interests: When your body tries to cough and sneeze at the same moment.
-
worth1
- Reactions:
- Posts: 18452
- Joined: Tue Dec 10, 2019 12:32 pm
- Location: 25 miles southeast of Waterloo Texas
Re: Whatcha Cooking today?
Hamburger steak with onions cooked in beef tallow and fried okra.
Worth
25 miles southeast of Waterloo Texas.
You can't argue with a closed mind.
You might as well be arguing with a cat.
25 miles southeast of Waterloo Texas.
You can't argue with a closed mind.
You might as well be arguing with a cat.